Pecan Squares Recipes

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PECAN SHORTBREAD SQUARES



Pecan Shortbread Squares image

With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares make a wonderful potluck dessert for the holidays.

Provided by Jennifer Segal

Categories     Desserts

Time 1h

Yield 16 ({2-inch|5-cm}) squares

Number Of Ingredients 12

¾ cup all-purpose flour, spooned into measuring cup and leveled-off
¼ cup cornstarch
½ cup Confectioners' sugar
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into 1-inch pieces
12 tablespoons (1½ sticks) unsalted butter
¾ cup packed light brown sugar
3 tablespoons honey
½ teaspoon vanilla extract
Generous pinch salt
2 tablespoons heavy whipping cream
3 cups coarsely chopped pecans

Steps:

  • Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges (the overhang will help removal from pan). Spray foiled pan with nonstick cooking spray.
  • Place the flour, cornstarch, confectioners sugar and salt in a bowl of a food processor fitted with the blade attachment. Pulse a few times to mix. Add the butter and pulse until the mixture resembles coarse meal with pea-size clumps of butter within. It will seem dry; that's okay. Transfer mixture to the prepared pan and press firmly with your fingers into an even layer over the bottom. Refrigerate for 15 minutes. While the crust is in the refrigerator, adjust an oven rack to the middle position and preheat the oven to 350° F. Bake the crust until crust is set but not browned, about 17 minutes. Set on rack to cool. Leave oven on.
  • In a heavy medium saucepan over medium-low heat, combine butter, brown sugar, honey, vanilla and salt. Stir with a wooden spoon until sugar dissolves. Turn up the heat and boil gently for 3 minutes. Stir in heavy cream and chopped pecans.
  • Pour pecan mixture over crust (it's fine if the crust is still warm). Bake until filling is bubbling and caramel in color, about 20 minutes. Cool completely on rack. To cut, use the foil overhang to lift baked square out of pan and onto cutting board. Loosen the foil from the edges, then cut with a sharp knife into 2-inch squares. Store finished pecan squares in air-tight container and serve at room temperature.
  • Freezer-Friendly Instructions: These can be frozen for up to 3 months. After they are completely cooled, double-wrap them securely with aluminum foil or plastic freezer wrap with the layers separated by wax or parchment paper. Thaw overnight on the countertop before serving.

Nutrition Facts : Calories 357, Fat 29 g, Carbohydrate 26 g, Protein 3 g, SaturatedFat 11 g, Sugar 18 g, Fiber 2 g, Sodium 88 mg, Cholesterol 41 mg

PECAN SQUARES



Pecan Squares image

If you like pecan pie, you're sure to love these bars. They don't last very long at my house.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 8

1/2 cup butter, softened
3 tablespoons confectioners' sugar
1 cup all-purpose flour
3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
Dash salt
3/4 cup chopped pecans

Steps:

  • In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden., In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 175 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN SQUARES



Pecan Squares image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 12 squares

Number Of Ingredients 14

Pastry Shell, recipe follows
1 cup unsalted butter
1 1/2 cups brown sugar
1/4 cup sugar
1/2 cup honey
1/4 teaspoon fine salt
1/3 cup heavy cream
4 1/2 cups halved pecans
1/2 cup unsalted butter, softened
2/3 cup sugar
2 cups pastry flour
1/2 teaspoon salt
1 egg
1 egg yolk

Steps:

  • Preheat oven to 365 degrees F.
  • While the pastry is cooling, combine the butter, brown sugar, white sugar, honey, and salt in a large pot over high heat. Boil for 6 minutes. Remove from the heat and, at arm's length, carefully stir in the cream, being mindful of splatters.
  • Add the pecans and mix thoroughly. Pour the filling evenly over the baked pastry. Bake for 20 minutes until golden brown. Cool completely before cutting into squares.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, cream together the butter and sugar. Mix in the pastry flour and salt. Add the egg and egg yolk. Mix thoroughly.
  • Press the dough evenly onto the bottom of the pan. Refrigerate for 15 minutes.
  • To bake, cover the pastry with parchment paper and weigh it down with dried beans or pie weights (see Cook's Note*). Bake for 20 minutes. Cool completely before removing the beans and parchment paper.

PECAN BARS



Pecan Bars image

These buttery pecan bars are made with an easy press-in-the-pan shortbread crust, making them the ultimate sweet and salty dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 24

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/4 cup sugar
1/4 teaspoon salt
1 large egg, lightly beaten
3/4 cup packed light-brown sugar
1/4 cup light corn syrup
1/4 cup heavy cream
1/4 teaspoon salt
8 ounces (about 2 cups) pecans
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Steps:

  • Make the crust: Preheat oven to 375 degrees. Line a 9-inch square baking pan with foil. In a food processor, pulse flour, sugar, and salt to combine. Add butter; pulse until mixture resembles coarse meal. Add egg; pulse just until a dough forms.
  • Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom and 3/4 inch up sides. Freeze until firm, about 15 minutes.
  • Prick bottom of dough; bake until lightly golden, 22 to 25 minutes. Let cool while preparing filling.
  • Make the filling: In a large saucepan, bring butter, brown sugar, and corn syrup to a boil over high heat, whisking constantly, until smooth; continue boiling, without stirring, until slightly darkened, about 2 minutes.
  • Remove pan from heat. Whisk in cream and salt; mix in pecans.
  • Assemble and bake: Spoon hot filling evenly over crust, using spoon to arrange and press in nuts so they fit snugly (create as flat a surface as possible).
  • Bake until bubbling and amber-colored, 18 to 22 minutes. Cool completely in pan.
  • Using foil, lift cake from pan; peel off foil. With a sharp knife, trim edges (if desired). Cut into 6 even strips; cut each strip crosswise into 4 even strips to make 24 bars.

FAVORITE PECAN PIE BARS



Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN SQUARES



Pecan Squares image

Make and share this Pecan Squares recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 1h

Yield 70 Squares

Number Of Ingredients 10

3 cups all-purpose flour
6 tablespoons sugar
3/4 cup butter, softened
3/4 teaspoon salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups light corn syrup or 1 1/2 cups dark corn syrup
3 tablespoons butter, melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans

Steps:

  • Preheat oven to 350*.
  • Grease jelly roll pan.
  • FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
  • Press firmly in pan.
  • Bake until light golden brown, about 20 minutes.
  • Prepare filling.
  • For Filling: Mix all ingredients except pecans until well blended.
  • Stir in pecans.
  • Pour filling over baked layer; spread evenly.
  • Bake until set, about 25 minutes; cool.
  • Cut into 1 1/2" squares.
  • Makes about 70 squares.

Nutrition Facts : Calories 114.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 18.6, Sodium 51.1, Carbohydrate 15.6, Fiber 0.5, Sugar 7.5, Protein 1.3

MOTHER'S PECAN SQUARES



Mother's Pecan Squares image

Like a slice of pecan pie in bar form, delicious.

Provided by Millin Moscoso

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

1 cup butter, softened
2 cups dark brown sugar
2 eggs, beaten
1 pinch salt
2 cups sifted cake flour
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  • Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

Nutrition Facts : Calories 218 calories, Carbohydrate 28 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 65.7 mg, Sugar 18 g

CHEWY PECAN SQUARES



Chewy Pecan Squares image

Deliciously chewy squares, similar to brownies minus the chocolate!

Provided by DebAC

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
2 cups baking mix (such as Bisquick ®)
4 eggs
1 cup chopped pecans
2 tablespoons melted margarine, cooled
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
  • Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 25.2 g, Cholesterol 31 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 153.2 mg, Sugar 18.6 g

PECAN SQUARES



Pecan Squares image

Falling somewhere between a pie and a cookie, this pastry tops a crisp crust with a thick layer of pecans. The sweet pecan filling offers a delicious variation on the pecan pie-perfect for dessert, lunch, or an afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 32 cookies

Number Of Ingredients 12

18 tablespoons unsalted butter, room temperature
3/4 cup light-brown sugar, firmly packed
1/2 teaspoon salt
3 cups all-purpose flour
8 tablespoons (1 stick) unsalted butter
1/2 cup light-brown sugar, firmly packed
6 tablespoons honey
2 tablespoons granulated sugar
2 tablespoons heavy cream
1/4 teaspoon salt
2 cups (8 ounces) pecan halves
1/2 teaspoon pure vanilla extract

Steps:

  • Place rack in center of oven. Heat oven to 375 degrees. To make the crust: In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add salt, and mix to combine. Add flour 1 cup at a time, on medium speed, mixing until fully incorporated after each addition. Continue mixing until the dough begins to come together in large clumps.
  • Press dough about 1/4-inch thick into a 9-by-13-by-1-inch baking pan. Prick the pastry with the tines of a fork. Chill until firm, about 20 minutes. Bake until golden brown, 18 to 20 minutes. Transfer pan to a wire rack to cool completely.
  • Reduce oven to 325 degrees. To make the filling: Place butter, brown sugar, honey, granulated sugar, heavy cream, and salt in a medium saucepan over high heat. Bring to a boil, stirring constantly until mixture coats the back of a spoon, about 1 minute. Remove pan from heat; stir in nuts and vanilla.
  • Pour filling onto the cooled crust. Bake until filling bubbles, 15 to 20 minutes. Carefully transfer pan to a wire rack to cool completely. Run a paring knife around edges of the pan, and invert onto cooling rack, leaving the pastry on the rack. Invert rack with pastry onto a cutting board, leaving the pastry on the board, filling side up. Use a sharp knife to cut into 1-by-3-inch bars. Store in an airtight container up to 1 week.

PECAN SQUARES



Pecan Squares image

A cousin to the pecan pie, but much less fussy: Pecan squares are a kitchen classic. Here, we've updated a version that came to us in 1998 from William Grimes, scaling it down and moving away from the original pâte brisée. The pecans are mixed in an addictive caramel sauce, which - if you can stop eating it on its own - is spread over shortbread and baked until just set. The end result is sweet, but not cloying, balanced by the crust and sure to please.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 1h30m

Yield 24 squares

Number Of Ingredients 14

2 sticks/227 grams cold unsalted butter, cut into pieces, plus more at room temperature for the pan
2 1/2 cups/320 grams all-purpose flour
1/3 cup/67 grams granulated sugar
1/2 teaspoon kosher salt
1 large egg yolk, lightly beaten
1 to 2 tablespoons ice water, if necessary
2 sticks/227 grams unsalted butter
1/2 cup/100 grams granulated sugar
1 cup/200 grams light brown sugar
1/4 cup/85 grams mild honey
1 1/2 teaspoons kosher salt
1/2 cup/120 milliliters heavy cream
2 teaspoons vanilla extract
4 cups (1 pound/454 grams) pecans, coarsely chopped

Steps:

  • Heat oven to 350 degrees. Butter a 13x9-inch pan, and line with parchment, leaving a 2-inch overhang on the two long sides. Butter the parchment. In the bowl of a food processor, combine the flour, sugar and salt, and pulse to combine. Add the butter, and pulse until the mixture resembles coarse sand. Add the egg yolk and pulse to evenly distribute its moisture. The mixture should just hold together when you squeeze it in your hand. Add up to 2 tablespoons ice water, if necessary, but don't let the mixture get too wet: It should still be somewhat sandy.
  • Tip the crumbs out into the prepared pan. Use your fingers or the flat bottom of a measuring cup to press the crumbs up the sides about 1/4 inch to create a border. Press the remaining crumbs down to an even thickness. Bake the crust until light golden brown and set, about 40 minutes. Transfer the pan to a rack while assembling the topping. Reduce the oven temperature to 325 degrees.
  • In a medium, heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, honey and salt and bring to a strong simmer over medium heat, whisking ingredients together once the butter has melted. Cook the mixture, stirring frequently, for 4 minutes. Remove from the heat and stir in the heavy cream and vanilla extract. Stir in the nuts and combine well. Transfer the mixture to the prepared pan and spread it evenly, keeping it within the border as best as you can.
  • Bake the bars until the caramel is thickened and just set, about 20 to 25 minutes (the caramel will continue to firm up when cooled). Transfer the pan to a rack to cool completely. Using the parchment paper, transfer to a cutting board to cut into equal pieces to serve.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 31 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 164 milligrams, Sugar 19 grams, TransFat 1 gram

PECAN SQUARES



Pecan Squares image

Categories     Dairy     Dessert     Bake     Pecan     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 20 squares

Number Of Ingredients 7

2 cups all purpose flour
1/2 cup powdered sugar
1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces
2 cups pecan pieces (about 8 ounces)
3/4 cup (packed) golden brown sugar
3/4 cup honey
6 tablespoons whipping cream

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Blend flour and powdered sugar in processor. Add butter and cut in, using on/off turns, until moist clumps form. Press dough onto bottom of prepared pan. Bake until golden, about 20 minutes. Maintain oven temperature.
  • Stir pecans, brown sugar, honey and cream in heavy small saucepan over medium heat until sugar dissolves. Boil until mixture bubbles, about 2 minutes.
  • Pour pecan mixture over crust. Bake until filling bubbles and is light caramel color, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.) Cut into squares and serve.

PECAN SQUARES



Pecan Squares image

Categories     Dessert     Bake     Pecan     Fall     Bon Appétit

Yield Makes about 24

Number Of Ingredients 9

1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
1/2 cup powdered sugar
Pinch of salt
2 cups all purpose flour
1 large egg, beaten to blend
1 1/2 cups (packed) golden brown sugar
3/4 cup honey
1 1/2 tablespoons vanilla extract
4 cups pecan halves

Steps:

  • Preheat oven to 375°F. Combine 3/4 cup butter, powdered sugar and salt in processor. Process until moist clumps begin to form. Add flour and egg and process just until dough forms.
  • Press dough onto bottom and 3/4 inch up sides of 13 x 9 x 2-inch baking pan. Bake until crust is golden brown, about 22 minutes. Cool crust slightly. Maintain oven temperature.
  • Bring brown sugar, honey and remaining 3/4 cup butter to boil in heavy large saucepan, stirring frequently. Boil 2 minutes. Add vanilla. Stir in pecans. Pour pecan filling onto prepared crust. Bake until filling thickens and bubbles all over, about 25 minutes. Cool completely on rack. Cut into 2-inch squares. (Pecan squares can be prepared up to 1 day ahead. Cover and let stand at room temperature.)

PECAN PIE SQUARES



Pecan Pie Squares image

Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 60

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/3 cup sugar
1/2 teaspoon salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups corn syrup
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
  • In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
  • Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Square, Sodium 55 mg

PECAN SQUARES



Pecan Squares image

If you love Pecan Pie but hesitate to indulge in a full slice, you will love these bite-size pecan squares. UPDATED 12/12/07 to provide more specific baking times for 9x13 pans and 10x15 pans. Now you can be sure your filling will set properly!

Provided by CookinDiva

Categories     Pie

Time 1h30m

Yield 70 squares, 35 serving(s)

Number Of Ingredients 10

12 tablespoons butter, room temperature (1 1/2 sticks)
1/2 cup white sugar
3 cups flour
1 teaspoon salt
3 tablespoons butter, melted
1 1/2 cups white sugar
1 1/2 cups light corn syrup
2 teaspoons vanilla extract
4 eggs, slightly beaten
2 1/2 cups pecans, chopped (about 12 ounces)

Steps:

  • Preheat the oven to 350°F
  • Prepare pan (9x13 or 10x15) by lining it with parchment paper (or grease pan heavily because the filling gets quite sticky after baking).
  • Crust: Place all crust ingredients in a mixer. Mix until it looks like coarse grain, then pour this crumbly mixture into prepared pan. Use floured fingers to pat dough firmly into place. Bake crust at 350°F until light golden brown, 22-24 minutes (9x13) or 20-22 minutes (10x15).
  • Filling: While crust is baking, place pecans in food processor and pulse to chop coarsely; set pecans aside.
  • In a saucepan, melt butter; then add white sugar and stir until dissolved. REMOVE FROM HEAT NOW and add corn syrup, vanilla and eggs. Add pecans. (It's important that this mixture is warm, but not HOT which would cook the eggs).
  • Remove crust from oven; pour warm pecan mixture over hot crust and return to oven. Bake at 350°F for 32-34 minutes (9x13) or 25-27 minutes (10x15 jellyroll). When it is done, only the very center will appear wobbly and most of the filling will have puffed up slightly to indicate that the eggs are cooking and setting up.
  • **Tip for cutting: freeze pecan squares a couple hours, then use a serrated knife which will score through the pecans for perfect small squares.
  • Chocolate Pecan Squares: Add 1/2 cup semi-sweet chocolate chips to the filling before baking.

Nutrition Facts : Calories 231.1, Fat 11.2, SaturatedFat 3.8, Cholesterol 37.3, Sodium 118.8, Carbohydrate 32, Fiber 1, Sugar 15.8, Protein 2.6

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From joyofbaking.com


PECAN BARS RECIPE - MAGNOLIA
Using your hands, press the mixture evenly into the prepared baking dish, covering the bottom completely. Bake until the crust is light brown, 25 minutes. Set aside, and leave the oven on. For the filling: In a large bowl, whisk the eggs for about 15 seconds. Add the chopped pecans, sugar, corn syrup, vanilla, and salt.
From magnolia.com


CHEWY CARAMEL PECAN SQUARES | CANADIAN LIVING
2012-10-01 In bowl, stir together vanilla wafers, butter and ground pecans until moistened; press into parchment paper–lined 9-inch (2.5 L) square cake pan. Sprinkle with chocolate chips and chopped pecans; pour condensed milk over top. Bake in 350?F (180?C) oven until set in centre, about 30 minutes.
From canadianliving.com


BUTTER PECAN SQUARES | RECIPES - HERSHEYLAND
Grease 8-or 9-inch square baking pan. 2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan. 3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface.
From hersheyland.com


PECAN SQUARES - FOOD NETWORK
Bake for 15 minutes, until the pastry is set but not browned. Allow to cool. For the topping: 1) Combine the butter, honey, brown sugar and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. 2) Remove from the heat.
From foodnetwork.co.uk


BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
2018-09-22 Start by preheating your oven to 350 degrees. Line a 9×13 inch pan with aluminum foil or parchment paper leaving a 2 inch overhang. This makes clean up a breeze. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Add in the flour and salt and mix until crumbly.
From therecipecritic.com


BEST PECAN BUTTER TART SQUARES RECIPES | FOOD NETWORK CANADA
2016-12-05 Directions Step 1 Preheat oven to 350ºF. Line a 9-x-9-inch baking dish with parchment. Step 2 Using a hand mixer, cream butter and icing sugar until fluffy, about 1 minute. Step 3 Add flour and salt and mix on low speed until just combined. Mixture will feel crumbly. Step 4 Press mixture into baking dish to form an even layer.
From foodnetwork.ca


CARAMEL PECAN PIE SQUARES - EAGLE BRAND
1: Preheat oven to 350°F (180°C). Place pecans on baking sheet and bake in preheated oven, 8-10 minutes. Set aside. 2: Grease a 9” x 13” (23 cm x 33 cm) baking dish and line with parchment paper, overlapping two sides for easy removal.. 3: Shortbread: Beat butter in a large bowl of an electric mixer on medium-high speed until very light in texture, about 5 minutes.
From eaglebrand.ca


PECAN SQUARES | PAULA DEEN
Sift the 1 1/2 cups of flour, baking powder, and salt together. Add pecans to flour mixture. Stir into the cooked mixture. Add vanilla and stir until combined. (The batter will be thin.) Pour the batter into the prepared pan and place the pan in the oven. Bake for 25 minutes. Allow to cool completely in the pan before cutting into pieces.
From pauladeen.com


ROBINHOOD | CARAMEL PECAN PIE SQUARES
Serving Size: 36 squares. Preheat oven to 350°F (180°C). Place pecans on baking sheet and bake in preheated oven, 8-10 minutes. Set aside. Grease a 9” x 13” (23 cm x 33 cm) baking dish and line with parchment paper, overlapping two sides for easy removal. Shortbread: Beat butter in a large bowl of an electric mixer on medium-high speed ...
From robinhood.ca


PECAN PIE SQUARES | RICARDO
In a bowl, combine flour and 60 ml (¼ cup) of sugar. Add 90 ml (6 tablespoons) of butter and combine with an electric mixer until texture is grainy. Press onto bottom of the pan. Bake for about 20 minutes or until edges are lightly browned. Meanwhile, in a saucepan, bring syrup, cream, and pecans to a boil with remaining butter and sugar and stir.
From ricardocuisine.com


MAGNOLIA TABLE RECIPES PECAN BARS - THERESCIPES.INFO
https://magnolia.com › blog › recipe › a595fb67-90db-4353-9373-5742814d3278 › pecan-bars. All information about healthy recipes and cooking ti
From therecipes.info


10 EASY PECAN RECIPES (BEYOND THE PIE!) – A COUPLE COOKS
2019-12-20 You’ll see them start out crumbly, then get gradually creamier and creamier. Add vanilla, salt and cinnamon. Scrape down the bowl and process again for about 1 minute. Taste and add additional salt as necessary. Transfer the pecan butter to …
From acouplecooks.com


STICKY PECAN SQUARES | THEBESTDESSERTRECIPES.COM
Crust: In a bowl, mix flour with sugar. Using two forks, a pastry blender, or your fingers, cut in margarine until mixture resembles coarse crumbs. Press evenly into prepared pan. Bake in preheated oven for 20 minutes or until light golden and firm. Topping: Meanwhile, in a pot, melt margarine over medium heat.
From thebestdessertrecipes.com


EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
2019-09-12 1 1/2 cups coarsely chopped pecans Instructions Preheat oven to 350°F. Line a 9×13 baking dish with foil and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
From cookiesandcups.com


PECAN PIE BARS - GRANDBABY CAKES
2022-02-28 Preheat the oven to 350 degrees. Grease a 9x13 pan and line it with parchment paper. Leave a couple inches of paper hanging over the sides to easily lift out the bars. In the bowl of your stand mixer, or using a bowl and a hand mixer, beat the butter, brown sugar, flour, and salt together, on low speed.
From grandbaby-cakes.com


PECAN SQUARES THAT’LL MAKE YOU SAY “HOW EASY IS THAT?”
2012-06-06 Press the crust into the foil-lined pan and bake for 20 minutes until golden brown. While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
From andtheycookedhappilyeverafter.com


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