Blazingmonstereyes Recipes

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BLAZING MONSTER EYES

Blazing Monster Eyes image

Make and share this Blazing Monster Eyes recipe from Food.com.

Provided by Alia55

Categories Halloween

Time 42m

Yield 50 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, softened
1 teaspoon paprika
1 dash cayenne pepper
1 cup extra-sharp cheddar cheese
1 cup mild cheddar cheese
1 cup flour
50 black olives
50 pieces pepperoni (small chunks)

Steps:

Preheat the oven to 400°F.
In a medium bowl beat the butter until very soft and smooth.
Add the paprika and cayenne and blend.
Add the cheeses and mix well.
Stir in the flour.
Take an olive and insert the chunk of pepperoni.
With your fingers wrap about 1 1/2 teaspoons of dough around the olive, leaving a small part of it outside the dough to form an iris on the eye.
Roll the mixture into a smooth ball and place one inch apart on an ungreased baking sheet.
Bake until the cheddar pastry is firm and crispy, but not browned (about 12 minutes).
Serve hot or cold.

Nutrition Facts : Calories 42.2, Fat 3, SaturatedFat 1.7, Cholesterol 7.6, Sodium 75.4, Carbohydrate 2.3, Fiber 0.2, Protein 1.5

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