Pomegranateandpineapplemartinieasytomake Recipes

THE ULTIMATE KETEL ONE POMEGRANATE MARTINI

The Ultimate Ketel One Pomegranate Martini image

Provided by Food Network

Yield 1

Number Of Ingredients 8

Ingredients

1 oz. Ketel One Citroen Vodka
.75 oz. pomegranate liqueur
.5 oz. fresh lemon sour*
.25 oz. pomegranate juice
1 piece orange twist
4 oz. fresh lemon juice
2 oz. simple syrup
.5 oz. water

Steps:

Shake with ice in a cocktail shaker.
Serve straight up in a martini glass.
Garnish with an orange twist.
Combine all ingredients and stir well;

DIANNE'S POMEGRANATE MARTINI

Dianne's Pomegranate Martini image

I created this tart and tangy martini to suit my tastes, I hope you enjoy it too! You can substitute silver tequila for the vodka to create a pomegranate margarita! Perfect for Thanksgiving.

Provided by Dianne

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ½ fluid ounces vodka
1 fluid ounce pomegranate juice
½ fluid ounce triple sec
1 teaspoon frozen limeade
½ cup ice as needed
1 slice lime

Steps:

Combine vodka, pomegranate juice, triple sec, and limeade with ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with lime.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 14.3 g

PINEAPPLE MARTINI

Pineapple Martini image

Tropical natural pineapple martini.

Provided by mkarss

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice cubes, or as needed
4 ounces pineapple juice
2 ounces vodka
1 ounce lime juice
1 ounce triple sec

Steps:

Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g

POMEGRANATE FRENCH MARTINIS

Pomegranate French Martinis image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups vodka
1 cup pineapple juice
2 tablespoons raspberry liqueur (such as Chambord)
1 tablespoon pomegranate juice
1 teaspoon fresh lemon juice
Pomegranate seeds, for garnish

Steps:

Combine the vodka, pineapple juice, raspberry liqueur, pomegranate juice and lemon juice in a pitcher. Refrigerate until ready to serve, at least 1 hour.
Add 1 cup ice to the pitcher and stir vigorously to chill and slightly dilute the cocktail. Pour into glasses and garnish with pomegranate seeds.

LINDA'S BLUEBERRY-POMEGRANATE MARTINI

Linda's Blueberry-Pomegranate Martini image

My friend, Linda, loves martini's. She found some pomegranate and blueberry juice and came up with this smooth martini.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces vodka
1 ounce pomegranate-blueberry juice

Steps:

Fill a shaker half-way with ice.
Shake ingredients in a shaker and put in chilled martini glasses.

Nutrition Facts : Calories 138.7, Sodium 0.6

EASY HOMEMADE MAYONNAISE

Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

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From epicurious.com
Author Katherine Sacks
Published 2016-09-19
Estimated Reading Time 7 mins

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