Gingerbread Martini Recipes
GINGERBREAD MARTINI
This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.
Provided by PWatt
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in shaker with ice.
- Shake very well.
- Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
- Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
Nutrition Facts : Calories 613.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.5, Sodium 39.8, Carbohydrate 16.5, Fiber 0.2, Sugar 10.1, Protein 1.2
GINGERBREAD MARTINI
This gingerbread martini is a yummy holiday treat.
Provided by fran b
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 42.1 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 34.5 g
GINGERBREAD MARTINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
GINGERBREAD MARTINI
This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).
Provided by seahorse73
Categories Beverages
Time 1h
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Directions for Ginger Syrup:
- Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
- Pour hot syrup through a fine sieve and chill.
- Let stand 20 minutes until using, so all sediment has settled to the bottom.
- Servings: Approximately 3/4 cup.
- Directions for Martini:
- Fill a cocktail shaker with ice.
- Add the vodka and gingerbread syrup.
- Cover and shake vigorously until combined and chilled, about 30 seconds.
- Strain into a chilled cocktail glass.
Nutrition Facts : Calories 719.2, Sodium 4.2, Carbohydrate 150, Sugar 149.9
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