Crab Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CREPES



Crab Crepes image

Make and share this Crab Crepes recipe from Food.com.

Provided by gail coburn

Categories     Crab

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon minced onions or 1 tablespoon minced shallot
2 tablespoons flour
1 1/2 cups half-and-half
1 cup crabmeat
1/4 cup sherry wine
1 can sliced mushroom
16 crepes
1/4 cup grated parmesan cheese
1/4 cup grated gruyere cheese
1/4 cup slivered almonds

Steps:

  • Melt butter, add shallots and saute until yellow.
  • Add flour and cook until bubbly, add half and half.
  • cook until thick and smooth.
  • Add crabmeat, mushrooms and sherry to half of the sauce.
  • Spoon part of the crabmeat mixture into each crepe.
  • (roll up each crepe) Place in buttered shallow casserole.
  • Cover with remaining sauce.
  • Sprinkle with cheese and slivered almonds.
  • Bake 350 degrees for 30 minutes.

CRAB CREPES



Crab Crepes image

This is delicious on spring or summer evening with a green salad on the side.

Provided by KerriJ

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 2h50m

Yield 8

Number Of Ingredients 19

2 cups flour
1 cup cold water
4 eggs
2 tablespoons melted butter
½ teaspoon salt
4 tablespoons butter
½ cup chopped green onion
¾ cup dry sherry
¼ teaspoon salt
¼ teaspoon ground black pepper
3 cups fresh crabmeat, cooked and diced
4 tablespoons butter
6 tablespoons all-purpose flour
2 cups hot milk
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup heavy cream
2 egg yolks
1 cup grated Swiss cheese

Steps:

  • Place flour, water, eggs, 2 tablespoons melted butter, and 1/2 teaspoon salt into a blender. Cover and blend for 2 minutes. Chill batter in refrigerator for two hours.
  • Heat an oiled, non-stick skillet over medium heat. Pour in enough of the chilled batter to cover half of the skillet. Tip and rotate the skillet until the batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Turn the crepe over, and continue cooking until lightly golden on the other side. Place the crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
  • Cook and stir green onions with 4 tablespoons butter in a skillet over medium-high heat until tender, 3 to 5 minutes. Add sherry, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper; stir to combine. Mix in crab.
  • Melt 4 tablespoons butter in a saucepan over medium-high heat. Whisk in flour. Add milk, 1/4 salt, and 1/4 teaspoon ground black pepper; bring to a boil for 1 minute. Remove from heat.
  • Beat heavy cream and egg yolks together in a small bowl. Gradually add egg mixture to butter-flour mixture, stirring constantly. Fold in grated cheese to form a thick sauce.
  • Pour sauce into crab meat mixture, reserving 1 cup of the sauce; stir to combine.
  • Lay out one crepe on a flat surface. Spoon 2 heaping spoonfuls of crab mixture at one end of the crepe, then roll crepe up around the filling. Repeat with remaining crepes. Top each with reserved cheese sauce and serve.

Nutrition Facts : Calories 542.1 calories, Carbohydrate 37.7 g, Cholesterol 234 mg, Fat 33.4 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 19.9 g, Sodium 699.4 mg, Sugar 3.8 g

KING CRABMEAT CREPES WITH BECHAMEL CREAM GRATIN



King Crabmeat Crepes with Bechamel Cream Gratin image

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 to 12 crepes

Number Of Ingredients 29

1 1/4 cups all-purpose flour
1 teaspoon salt
1 cup light beer
2 eggs
2 egg yolks
1 tablespoon sour cream
1 tablespoon melted butter, plus butter for sauteing
Crabmeat Filling, recipe follows
8 to 10 ounces cooked crabmeat or canned
1 teaspoon shallots, finely chopped
1/2 teaspoon dry English mustard
1/4 teaspoon prepared horseradish
Pinch salt and pepper
1 lemon, juiced
1/3 cup bechamel sauce, recipe follows
3 tablespoons mayonnaise
1/2 cup fine bread crumbs, fresh as possible
1 tablespoon corn oil
1 clove garlic, peeled and minced
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chives
1 tablespoon Parmesan, grated
2 tablespoons butter
1 small onion, sliced
3 tablespoons flour
Pinch thyme
Pinch nutmeg
2 cups milk
1/4 teaspoon salt

Steps:

  • Sift the flour and salt into a large mixing bowl. Stir in the beer, mixing until smooth. Beat the eggs and egg yolks in a small bowl, add to the batter and whisk until smooth. Add the sour cream and melted butter. Heat a 6 inch saute pan, add a light coating of butter, and make individual crepes until the batter is used up.
  • Fill center of each crepe with crabmeat mixture. Roll crepes up and transfer them to a shallow buttered ovenproof dish.
  • In a mixing bowl combine the bread crumbs, oil, garlic, parsley, chives, and Parmesan. Mix well and sprinkle over the filled crepes. Bake in a preheated 400 degree F oven for about 15 minutes or until the top is golden brown. Serve hot.
  • On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise. Cook for about 5 minutes until heated through.
  • Melt butter in a saucepan. Add onion and saute until transparent. Stir in flour and cook over medium heat until a roux is formed. Mix in thyme and nutmeg. In another saucepan, bring milk and salt to a boil. Pour hot milk quickly into the roux and stir until thickened. Simmer slowly for 15 minutes, stirring constantly. Strain the sauce through a fine sieve.

CRAB AND SHRIMP CREPES WITH MORNAY SAUCE



Crab and Shrimp Crepes With Mornay Sauce image

This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves.

Provided by Dawn399

Categories     Crab

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 22

4 tablespoons butter or 4 tablespoons margarine
1 medium onion, chopped
1/2 lb mushroom, sliced
2 cups cooked crab (I use imitation crab and scallops) or 2 cups cooked scallops (I use imitation crab and scallops)
1/2 cup grated parmesan cheese (divided)
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 tablespoons grated swiss cheese
salt and pepper
1/2 cup half-and-half
1 egg yolk, mixed with the half and half
1 cup milk
1/2 cup water
2 eggs
2 tablespoons melted butter
2 tablespoons cooking oil
1 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • Make crepes---------.
  • Combine all ingredients (except for cooking oil) for crepes in a bowl and blend with a whisk until smooth.
  • Cover batter and set aside for 30 minutes.
  • Heat cooking oil in pan.
  • Add 2 tablespoons of batter and cook until lightly browned on bottom side (about 1 1/2 minutes).
  • Turn and cook other side.
  • Repeat with remaining batter.
  • Place crepes between pieces of waxed paper to keep from sticking together.
  • Set aside.
  • Prepare crepe mixture and Mornay Sauce Preheat oven to 375 degrees.
  • For Mornay sauce-----------.
  • In a small saucepan, melt butter and blend in Flour.
  • Stir in milk.
  • Cook, stirring constantly, until sauce thickens.
  • Add cheese and blend well.
  • Add egg yolk mixture and blend well.
  • Season with salt and pepper and remove from heat.
  • For Crepe mixture----------.
  • Butter a large shallow baking dish.
  • In a skillet melt 4 tablespoons of butter and sauté onions and mushrooms until tender.
  • Stir in seafood.
  • Add 3/4 cup of Mornay Sauce, 1/4 cup Parmesan cheese, parsley, salt, and pepper.
  • Stir together until heated through.
  • Spoon 2 tablespoons of mixture into middle of crepe and roll up.
  • Place seam side down in buttered baking dish.
  • Repeat with remaining crepes.
  • Top with remaining sauce and Parmesan cheese.
  • Bake for 15 minutes until sauce is warm and bubbly.

Nutrition Facts : Calories 479.5, Fat 34.3, SaturatedFat 18.4, Cholesterol 169.4, Sodium 671.9, Carbohydrate 29.1, Fiber 1.4, Sugar 1.8, Protein 15.1

SEAFOOD CREPES



Seafood Crepes image

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 15

2/3 cup Gold Medal™ all-purpose flour
1 cup milk
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter or margarine
1/4 cup chopped fresh mushrooms
4 medium green onions, chopped (1/4 cup)
2/3 cup small cooked shrimp
1 package (6 oz) frozen cooked crabmeat, thawed, drained
1/2 cup half-and-half
2 packages (3 oz each) cream cheese, cubed
1 cup shredded Swiss cheese (4 oz)

Steps:

  • In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  • In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
  • Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
  • Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.

Nutrition Facts : Calories 585, Carbohydrate 25 g, Cholesterol 280 mg, Fat 5, Fiber 1 g, Protein 35 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 690 mg

BASIC CREPES



Basic Crepes image

Basic Crepes Recipe

Categories     Dairy     Breakfast     Brunch     Dessert     Bastille Day     Pan-Fry     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8

Number Of Ingredients 5

2 large eggs
1/4 teaspoon salt
1 cup unbleached all purpose flour
1 1/4 cups (or more) milk (do not use low-fat or nonfat)
Melted butter

Steps:

  • Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
  • If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.

More about "crab crepes recipes"

CRAB CREPES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Makes 20 to 22 crepes. To make deviled crab filling, cook onions in ½ cup butter until tender. Stir in flour, mustard, Worcestershire sauce, salt, chili sauce, parsley and hot pepper sauce. Add …
From therecipes.info
See details


DUNGENESS CRAB CREPE RECIPE - BC | GLOBALNEWS.CA
2018-06-26 Pre-heat an 8 inch nonstick pan to medium heat, and place a thin layer of your crab butter to prevent it from sticking. Now pour 1.75 ounces of batter into the pan while doing circle …
From globalnews.ca
See details


THYME'S CRAB AND SHRIMP CREPES RECIPE - LOS ANGELES TIMES
2000-11-01 Freshly grated nutmeg, for garnish. 1. Lay 2 crepes at a time on work surface. Spoon about 1/3 cup warm Crab and Shrimp Filling over one half of each. Fold in half to close. …
From latimes.com
See details


IMITATION CRAB CREPES MORNAY – COURAGE IN THE KITCHEN
2017-05-02 Chop the imitation crab into a quarter-inch dice and put it into a medium mixing bowl. Wash and mince the parsley and add it to the meat. Clean and chop one or two scallions …
From courageinthekitchen.blog
See details


CRAB CREPES - BURNBRAE FARMS
Cover and cook until set, 2-3 minutes. Remove from pan. Cut into bite-size pieces. Place in bowl with crabmeat, onions, sour cream, lemon juice, thyme and salt; mix well. Divide amongst …
From burnbraefarms.com
See details


CRAB AND ARTICHOKE CREPES - CHATELAINE | RECIPE | CREPE RECIPE …
Dec 16, 2014 - Thin crepes overflowing with creamy seafood are perfectly decadent. Make ahead Prepare and fill crepes. Arrange in an oiled 9×13-in. (3-L) casserole dish. Cover with foil. …
From pinterest.ca
See details


CRAB CREPES | RECIPE | RECIPES, CREPES, CREPE RECIPES
Feb 16, 2019 - Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening. Feb 16, 2019 - Savory crepes with a delicious crab filling are the perfect …
From pinterest.com
See details


CRAB AND SHRIMP CREPES WITH MORNAY SAUCE - NATURALLY SAVVY
Prepare crepe mixture and Mornay Sauce Preheat oven to 375 degrees. For Mornay sauce———–. In a small saucepan, melt butter and blend in Flour. Stir in milk. Cook, stirring …
From naturallysavvy.com
See details


DELECTABLE SEAFOOD CREPES | FRENCH CREPE RECIPES | CRAB …
Instructions. Sauté the onions lightly in butter. Blend in the flour and cook until bubbly. Stir in the cream and salt. Cook, stirring constantly, until the sauce is thickened. Blend in the soy sauce, …
From cookingnook.com
See details


CRAB-STUFFED CREPES – ERICA'S RECIPES – WITH LEMON …
2020-07-07 For Lemon Cheese Sauce. While the crepes are cooking, melt the butter in a medium saucepan. Whisk in the flour and cook over medium heat for 2 minutes. Slowly pour in …
From ericasrecipes.com
See details


10 BEST CRAB CREPES RECIPES | YUMMLY
Crispy crab puffs and harissa Rice Marmita. lemon, coriander, harissa paste, lettuce, lemon confit, pepper and 10 more. Crab Salad El invitado de invierno. green bell pepper, crabs, salt, …
From yummly.com
See details


CRABMEAT CREPES FROM THE ORIGINAL BRENNAN'S COOKBOOK
2020-02-13 Cook 1 minute or so, until brown then turn and brown on the other side. Oil pan with brush, and repeat. Keep cooked crepes warm in a towel. For the Crepes. In a 9-inch skillet …
From creolecajunchef.com
See details


CRAB MEAT OR SHRIMP CREPES - ALAMARRA
Instructions. 1. Melt butter in medium sauce pan – Low heat. 2. Add 2 tablespoons flour. 3. Add stock and bring to boil stirring constantly at low heat. 4. Remove from heat.
From alamarra.com
See details


BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
2021-10-17 Drizzle olive oil in a skillet set over medium heat. Scoop the crab cake mixture using an ice cream scoop. You should be able to make 6 patties, less than ½ an inch thick each. Put …
From lecremedelacrumb.com
See details


CRAB AND ASPARAGUS CREPES RECIPE | SPARKRECIPES
Reduce heat to low, then stir in the nutmeg and cheese. Add the crab meat, chopped asparagus stalks, white parts of the scallions, and the lemon juice. Remove from heat. To assemble the …
From recipes.sparkpeople.com
See details


CRAB, MUSHROOM AND ASPARAGUS CREPES RECIPE | EATINGWELL
Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Place egg whites, 3/4 cup milk, whole wheat flour, water, canola oil, sugar, and 1/8 …
From eatingwell.com
See details


CRAB & SPINACH CREPES — THREE MANY COOKS
2012-02-08 Crab & Spinach Crepes Print by: Three Many Cooks Serves: 2 Ingredients 1 package (9 ounces) creamed spinach 4 ounces pasteurized lump crabmeat 1 tablespoon …
From threemanycooks.com
See details


CRABMEAT CRêPES RECIPE | MYRECIPES
Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Advertisement. Step 2. Combine flour and 1 tablespoon milk, stirring until …
From myrecipes.com
See details


10 BEST CRAB CREPES RECIPES | YUMMLY
2022-05-05 Spauly's Spiced Potted Crab Recipe SallyanneSmeeth. red chilli, butter, Worcester sauce, salt, lemon thyme, crab and 3 more. A Crabby Seafood Feast! AliceMizer. crab, corn-on-the-cob, pepper, lemon wedges, shrimp, mussels and 4 more.
From yummly.com
See details


SIMPLE DEVILED CRAB CREPES RECIPE | THE CRAB PLACE
Makes 20 to 22 crepes. To make deviled crab filling, cook onions in ½ cup butter until tender. Stir in flour, mustard, Worcestershire sauce, salt, chili sauce, parsley and hot pepper sauce. Add …
From crabplace.com
See details


CREPES WITH CRAB FILLING – ERICA'S RECIPES
White Scribbled Underline. 12 prepared crepes For the sauce: 2 Tbsp unsalted butter 2 Tbsp all-purpose flour 1 ½ cup milk ½ tsp kosher salt 4 oz sharp white cheddar cheese 2 tsp fresh …
From ericasrecipes.com
See details


SAVORY CRAB CREPES RECIPE | RECIPES.NET
2022-03-22 Pour sauce into crab meat mixture, reserving 1 cup of the sauce; stir to combine. Lay out one crepe on a flat surface. Spoon 2 heaping spoonfuls of crab mixture at one end of …
From recipes.net
See details


OREGON DUNGENESS CRAB CREPE
1 cup flour. 1 cup whole milk. 3 eggs. pinch of salt. Put all ingredients in a blender and combine thoroughly. Pre-heat a non-stick 8” sauté pan on medium heat. Pour a small amount of batter …
From oregondungeness.org
See details


CRAB AND MOZZARELLA CREPES | CANADIAN GOODNESS
In skillet, sauté green onions in butter. Stir in crabmeat and cook over low heat for 2 minutes. Add lemon juice to taste. Add cayenne and season to taste. Remove from heat and stir in …
From dairyfarmersofcanada.ca
See details


CRAB STUFFED CREPES RECIPES ALL YOU NEED IS FOOD
Allrecipes has more than 20 trusted chicken crepes and dinner crepe recipes complete with ratings, reviews and tips. ... Crab Crepes. Crab Crepes. Rating: Unrated 5 . Sourdough …
From stevehacks.com
See details


CRAB CREPES - SAVORY
Turn the crepe over, and continue cooking until lightly golden on the other side. Place the crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, …
From worldrecipes.org
See details


CRAB AND ARTICHOKE CREPES - CHATELAINE
Whisk in salt and Tabasco. Whisking constantly, bring to a boil over high heat. Then reduce heat to medium-low. Stir often until mixture thickens, 2 min. Remove from heat. Stir in crab, …
From chatelaine.com
See details


17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
2021-09-24 3. Smoked Salmon Savory Crepes. Forget bagels, get your smoked salmon and cream cheese fix in with crepes instead. Quick and scrumptious, smoked salmon savory …
From insanelygoodrecipes.com
See details


CRAB AND SHRIMP CREPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


CRAB STUFFED CREPES RECIPE | CDKITCHEN.COM
Refrigerate batter at least 2 hours before making crepes. To cook crepes, pour 3 tablespoons batter into greased, heated skillet; cook until dry on one side. For Filling: Melt butter in skillet; …
From cdkitchen.com
See details


RECIPES COOK IDEAS: CRAB CREPES RECIPE
Spoon 1 1/2 tablespoon crabmeat mixture down center of each crepe; roll up crepes; arrange in baking pan coated with cooking spray. Cover; bake at 350F for 25 minutes. Broil crepes 4-6 …
From recipescap.blogspot.com
See details


CRAB CAKES (THE BEST) | RICARDO
In a large bowl, combine half of the crushed crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil, and mix delicately to avoid breaking up the crabmeat. …
From ricardocuisine.com
See details


CRAB CREPES RECIPE
Crab crepes recipe. Learn how to cook great Crab crepes . Crecipe.com deliver fine selection of quality Crab crepes recipes equipped with ratings, reviews and mixing tips. Get one of our …
From crecipe.com
See details


CRAB CREPES MORNAY - RECIPE | COOKS.COM
Add crab, sour cream, garlic salt and sherry. Blend well. Remove from heat. Melt butter and stir in flour until well blended. Add the rest of the ingredients. Assemble crepes by putting 1/4 cup of …
From cooks.com
See details


CRAB CREPES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Crepes Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Food Recipes Vegetarian Quick And Healthy Vegetarian …
From recipeshappy.com
See details


CRAB CREPES RECIPE FRENCH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
2019-11-15 Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes …
From tasteofhome.com
See details


CRAB CREPES RECIPE - COOKEATSHARE
Crepes: Beat large eggs and add in flour easy. 2 tbsp of batter for each crepe.Cook onion and half of the butter; add in crabmeat. Cook 2 min. Add in sherry. Heat butter; stir in flour (might …
From cookeatshare.com
See details


10 BEST CRAB CREPES RECIPES | YUMMLY
2022-05-11 Spauly's Spiced Potted Crab Recipe SallyanneSmeeth. butter, nutmeg, crab, Worcester sauce, red chilli, fennel seeds and 3 more. A Crabby Seafood Feast! AliceMizer. …
From yummly.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #eggs-dairy     #seafood     #american     #southern-united-states     #crab     #cheese     #dietary     #shellfish

Related Videos

Cream Cheese & Crab-Stuffed Crepes : Cooking Tips
4.1K views-03:24
Shrimp&Crab Crepes.wmv
708 views-04:55
Crab and Shrimp Crepes with Savory Garlic Sauce
2K views-03:25
Easy Crepe Recipe | Crab Sticks and Chicken Meat Crepe 2018
571 views-04:07

Top Asked Questions

How do you make crab crepes at home?
Beat heavy cream and egg yolks together in a small bowl. Gradually add egg mixture to butter-flour mixture, stirring constantly. Fold in grated cheese to form a thick sauce. Pour sauce into crab meat mixture, reserving 1 cup of the sauce; stir to combine. Lay out one crepe on a flat surface.
What to do with seafood crepes?
Our light and lovely seafood crepes make a delicious light lunch. Add other side vegetables and serve them as an easy dinner. Sauté the onions lightly in butter. Blend in the flour and cook until bubbly. Stir in the cream and salt. Cook, stirring constantly, until the sauce is thickened. Blend in the soy sauce, wine, green chiles and crab meat.
How do you make crepes with milk and cheese?
In a small saucepan, melt butter and blend in Flour. Stir in milk. Cook, stirring constantly, until sauce thickens. Add cheese and blend well. Add egg yolk mixture and blend well. Season with salt and pepper and remove from heat. For Crepe mixture----------.
What is the best recipe to make crab cakes?
Add sherry, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper; stir to combine. Mix in crab. Melt 4 tablespoons butter in a saucepan over medium-high heat. Whisk in flour. Add milk, 1/4 salt, and 1/4 teaspoon ground black pepper; bring to a boil for 1 minute. Remove from heat. Beat heavy cream and egg yolks together in a small bowl.

Related Search