Peanut Butter Fruit Wraps Recipes

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CRUNCHY PEANUT BUTTER & FRUIT WRAPS



Crunchy Peanut Butter & Fruit Wraps image

These Crunchy Peanut Butter & Fruit Wraps are easy to make for kids lunches or a nutritious snack on the go!

Provided by Tracy

Categories     Lunch/Snack

Time 2m

Number Of Ingredients 4

Tortillas - I used flour
Peanut butter or substitute of your choice
Granola
Crispy Green Freeze-Dried Fruit - I used Asian Pear

Steps:

  • Spread the peanut butter on the tortilla
  • Sprinkle on granola and freeze-dried fruit
  • Roll up the tortilla
  • Enjoy!

PEANUT BUTTER & FRUIT WRAPS



Peanut Butter & Fruit Wraps image

Make and share this Peanut Butter & Fruit Wraps recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 8-inch fat-free flour tortillas (6 to 8 inches in diameter)
1/2 cup reduced-fat peanut butter
1/4 cup strawberry all-fruit spread or 1/4 cup pineapple spreadable fruit
2 medium bananas, thinly sliced (2 cups)
1/4 cup low-fat granola

Steps:

  • Spread tortillas with peanut butter, then with spreadable fruit.
  • Top with bananas.
  • Sprinkle with granola.
  • Roll up tortillas.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

PEANUT BUTTER FRUIT WRAP



Peanut Butter Fruit Wrap image

Peanut Butter Fruit Wrap

Provided by Custom

Categories     Breakfast

Yield 1

Number Of Ingredients 5

1 tortilla
1 banana
½ apple
peanut butter
granola

Steps:

  • 1
  • Cut banana or apple
  • Spread peanut butter on wrap
  • Add granola onto wrap
  • 2
  • Roll fruit in wrap
  • Enjoy!

Nutrition Facts :

FRUITY PEANUT BUTTER WRAPS



Fruity Peanut Butter Wraps image

Provided by Jif

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 9

1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
2 tablespoons Honey
1 tablespoon warm water
1/4 teaspoon Ground cinnamon
1 small unpeeled apple, cored and diced
1 small ripe banana
2 tablespoons chopped walnuts
2 tablespoons raisins or chopped dates
flour tortillas

Steps:

  • 1. WHISK peanut butter, honey, water and cinnamon in large bowl until smooth. Let stand 5 minutes to thicken.
  • 2. ADD diced apple, banana slices, walnuts and raisins; stir to coat.
  • 3. SPOON fruit mixture horizontally down center of each tortilla. Fold bottom edge over filling. Push filling against the fold to tighten filling in place. Fold in left and right edges of tortillas about 2 inches. Roll up from bottom to completely enclose filling. Cut wraps in half before serving.

CRUNCHY PEANUT BUTTER WRAPS



Crunchy Peanut Butter Wraps image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Provided by Nimz_

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

  • Spread peanut butter over each tortilla.
  • Warm in the microwave for 10-15 seconds(optional).
  • Sprinkle with chopped apple and granola.
  • Roll up tortillas and cut in half.
  • Enjoy.

PEANUT BUTTER AND BANANA WRAPS



Peanut Butter and Banana Wraps image

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup creamy peanut butter
4 whole wheat or regular flour tortillas (8 to 10 inches in diameter)
1/4 cup honey
2 small bananas, sliced
1/4 cup miniature semisweet chocolate chips, if desired

Steps:

  • Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
  • Roll up tortillas. Secure with toothpicks.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg

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