Connecticut Supper Recipes

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CONNECTICUT BEEF SUPPER



Connecticut Beef Supper image

This is a casserole made with stew meat and potatoes that I obtained many years ago from a recipe club that I subscribed to and it has become a favorite with our family. Now that my kids are all married they all prepare it for their families. And if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.

Provided by summerlady322

Categories     One Dish Meal

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons shortening
2 lbs beef stew meat (cut in 1-inch cubes)
2 large onions, sliced
1 cup water
4 -5 medium potatoes, pared, thinly sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese (shredded)
3/4 cup corn flake crumbs

Steps:

  • Melt shortening in large skillet.
  • Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
  • Add water, heat to boiling.
  • Reduce heat, cover and simmer 50 minutes.
  • Heat oven to 350.
  • Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
  • . Arrange potato slices on meat.
  • Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
  • Sprinkle with cornflake crumbs.
  • Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

Nutrition Facts : Calories 604.6, Fat 30.2, SaturatedFat 14.5, Cholesterol 145, Sodium 1071.3, Carbohydrate 40.3, Fiber 4.1, Sugar 5.8, Protein 44.8

CONNECTICUT BEEF SUPPER RECIPE



Connecticut Beef Supper Recipe image

Provided by á-1481

Number Of Ingredients 10

2 lbs. stew meat
2 onions chopped
2 tbsp. oil
1 can mushrooms
4 or more potatoes
1 can mushroom soup
3/4 cup milk
3/4 cup sour cream
salt and pepper to taste
2 cups shredded cheese

Steps:

  • 1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.

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