Finger Lickin Onion Dip Recipes

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FINGER LICKIN' ONION DIP, FROM ALLRECIPES



FINGER LICKIN' ONION DIP, FROM ALLRECIPES image

Categories     Vegetable     Appetizer

Yield 24

Number Of Ingredients 11

2 1/2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 large yellow onion, halved and sliced thin
1/2 teaspoon salt, or more to taste
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried tarragon
1 pinch brown sugar (optional)
1 1/2 ounces fresh goat cheese, crumbled
2 1/2 cups sour cream

Steps:

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool. Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

FINGER LICKIN' ONION DIP



Finger Lickin' Onion Dip image

This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.

Provided by Color Fell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 ½ tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 large yellow onion, halved and sliced thin
½ teaspoon salt, or more to taste
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried tarragon
1 pinch brown sugar
1 ½ ounces fresh goat cheese, crumbled
2 ½ cups sour cream

Steps:

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  • Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 1.9 g, Cholesterol 13.2 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 70.7 mg, Sugar 0.4 g

FINGER LICKIN' CORNBREAD



Finger Lickin' Cornbread image

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

Provided by cloroxxy

Categories     Breads

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages Jiffy cornbread mix, mixes
8 ounces cream cheese, softened
4 eggs
1 medium chopped onion
1 cup melted butter

Steps:

  • Preheat oven to 400 degrees.
  • melt butter.
  • combine butter, eggs, cream cheese and onion.
  • Add to dry Jiffy mix.
  • Combine until fully incorporated and no lumps are visible.
  • Pour into greased 9 x 13 pan.
  • Bake for 30-35 minutes or until gold brown and center is done.

Nutrition Facts : Calories 387.9, Fat 28.2, SaturatedFat 15.6, Cholesterol 132.7, Sodium 608.5, Carbohydrate 27.8, Fiber 2.6, Sugar 0.6, Protein 6.4

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