Rosemary Thyme Lemon Cocktail Recipes

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LEMON THYME (OR ROSEMARY) BARS



Lemon Thyme (Or Rosemary) Bars image

Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle with limoncello for an extra special treat and lemon kick!

Provided by Citruholic

Categories     Bar Cookie

Time 40m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

butter, for greasing dish
flour, for dusting dish
1/2 cup unsalted room temperature butter
1 cup all-purpose flour
2 tablespoons chopped fresh lemon thyme, or
1 tablespoon fresh finely chopped rosemary
1 lemon, zest of
1/2 teaspoon fine sea salt
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon pure vanilla extract
glaze
2 tablespoons fresh lemon juice
1/2 cup powdered sugar

Steps:

  • Place oven rack in center of oven. Preheat to 325. Butter and flour an 8x8 glass baking dish.
  • FOR THE BARS:.
  • in a small bowl combine flour, thyme (or rosemary), lemon zest and salt. Set aside. Using a stand mixer with paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds. Beat in the lemon juice and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined. Using damp fingers, press the dough into prepared pan. Baked for 30 minutes until golden. Cool 30 minutes.
  • FOR THE GLAZE:.
  • In small bowl, whisk lemon juice with powdered sugar until smooth. Spoon glaze over the cooled crust. Allow glaze to harden, at room temperature, for about an hour.
  • Using a metal spatula, or run a knife around the edge, remove the crust from the pan. Cut into 1/2 inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature.

Nutrition Facts : Calories 109.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 113.8, Carbohydrate 13.8, Fiber 0.2, Sugar 7.5, Protein 0.9

LEMON-THYME COCKTAILS



Lemon-Thyme Cocktails image

Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 2

Number Of Ingredients 12

1 cup sugar
1 cup water
6 sprigs fresh thyme
2 tablespoons grated lemon peel (from 2 lemons)
1 sprig fresh thyme
2 1/2 oz vodka
3 oz cranberry juice
1 oz lemon-thyme simple syrup (above)
1/2 oz orange-flavored liqueur
Ice
1 thin (1/8 inch) lemon slice
1 sprig fresh thyme

Steps:

  • In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
  • Place 1 sprig fresh thyme in cocktail shaker. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
  • Garnish with lemon slice and sprig of thyme.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 18 g, TransFat 0 g

ROSEMARY GIMLET



Rosemary Gimlet image

We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Number Of Ingredients 5

1/2 cup sugar
4 teaspoons fresh rosemary leaves
2 ounces gin, such as Hendrick's
3/4 ounce fresh lemon juice
Small rosemary sprig, for serving

Steps:

  • Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
  • Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.

ROSEMARY LEMONADE



Rosemary Lemonade image

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

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