3 Envelope Beef Stew Recipes

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EASY 3-ENVELOPE CROCK POT ROAST



Easy 3-Envelope Crock Pot Roast image

This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.

Provided by Eric M.

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 lb) beef roast, of choice
1 cup water
1 (2/3 ounce) envelope Italian salad dressing mix
1 (1 ounce) envelope ranch dressing mix
1 (7/8 ounce) envelope brown gravy mix

Steps:

  • - Mix dry mixes thoroughly into water.
  • - Place beef in Crock Pot.
  • - Cover with gravy and place on lid.
  • - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
  • - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
  • ENJOY!
  • NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

3 ENVELOPE ROAST



3 Envelope Roast image

Provided by Laura

Number Of Ingredients 5

2 cups water
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
3 pound beef roast (such as chuck roast)

Steps:

  • Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
  • Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
  • Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.

3 ENVELOPE STEAK AND GRAVY



3 Envelope Steak and Gravy image

Provided by Laura

Number Of Ingredients 5

2 pkgs brown gravy mix
1 pkg Au Jus mix
2 1/2 cups water
2 - 3 lbs sirloin steak cut into cubes or stew meat
hot mashed potatoes, rice, or pasta for serving

Steps:

  • Combine pkgs of gravy and Au Jus along with water into a crock pot.
  • Add steak or stew meat to crock pot and cook on low for all day 8-10 hours.
  • Serve over rice, pasta, or mashed potatoes.

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