Vegan Pumpkin Nut Bread Recipes
AMAZING VEGAN PUMPKIN BREAD
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Provided by Heather
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g
VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
VEGAN PUMPKIN NUT BREAD
No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free all purpose baking flour. Saw this being made on a health show, but I haven't tried it yet!
Provided by Yogi8
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix wet ingredients in one bowl.
- Mix dry ingredients in another bowl.
- Combine both (batter will be quite thick).
- Fold in the raisins and nuts.
- Spoon into a loaf pan that has been sprayed with oil.
- Bake 45 minutes.
- Cool 10 minutes, then remove from pan to cool completely.
Nutrition Facts : Calories 2100.9, Fat 96.5, SaturatedFat 9.5, Sodium 1428, Carbohydrate 294.6, Fiber 20.5, Sugar 121.9, Protein 33.4
VEGAN CRANBERRY PUMPKIN BREAD
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give it a great texture, and the cranberries are marvelously tart. A great fall dessert. The traditional look is to bake this in a loaf pan but I think it holds together better and has a better texture when baked in a cake pan. Substitutions: You can leave the orange zest out, but it won't be nearly as good! You can also substitute vegetable oil for the canola oil, but it will be less healthy. I think frozen cranberries will work as well as fresh. Just process them like you would the fresh cranberries. Note to reviewers: As I've played with this recipe I've kept upping the cranberries and decreasing the sugar. If anyone tests it with more pumpkin and cranberry and less sugar and it turns out well please let me know.
Provided by paperfreeme
Categories Quick Breads
Time 55m
Yield 16 small squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.
- In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand). Transfer the cranberries to a small bowl.
- Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.
- In a large mixing bowl, mix together the remaining (wet) ingredients. Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light). Scrape the batter into the prepared pan.
- Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan). If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom. Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.
Nutrition Facts : Calories 136.2, Fat 4.6, SaturatedFat 0.4, Sodium 177.2, Carbohydrate 22.8, Fiber 1.6, Sugar 10.4, Protein 1.6
More about "vegan pumpkin nut bread recipes"
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
2019-09-09 In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the …
From wellplated.com
4.9/5 (25)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
From wellplated.com
4.9/5 (25)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
- In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
- In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
- Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
2020-09-18 Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger and salt and mix together. …
From lovingitvegan.com
Ratings 39Calories 243 per servingCategory Breakfast, Dessert
From lovingitvegan.com
Ratings 39Calories 243 per servingCategory Breakfast, Dessert
- Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger and salt and mix together.
- Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy.
- Add in the pumpkin purée, oil, vanilla and flax egg and mix in. The batter will be very thick, but have patience and mix in carefully and it will combine properly. Mix until just combined and don't overmix.
BEST HEALTHY PUMPKIN BREAD (GLUTEN FREE, VEGAN, NATURALLY …
2021-09-13 Instructions. Healthy Pumpkin Bread. Preheat the oven to 350F and grease a 1 pound loaf pan with nonstick spray and line with parchment paper. Allow the paper to hang off the sides for easy removal. In a medium bowl, whisk together the ground oats, baking soda, cinnamon, pumpkin pie spice, and salt.
From butternutbakeryblog.com
From butternutbakeryblog.com
BEST VEGAN PUMPKIN BREAD - DANCES WITH KNIVES
2021-11-25 Then you sift your flour, cornstarch, baking powder, baking soda, and salt into a large bowl. Now, add all your spices and whisk the flour mixture together. Next, in a different bowl you mix your brown sugar, sugar, canned pumpkin, apple cider vinegar, almond milk, oil, and vanilla together until nice and smooth.
From danceswithknives.com
From danceswithknives.com
VEGAN PUMPKIN BREAD WITH WALNUTS & CHOCOLATE - OKONOMI KITCHEN
2020-09-22 Line a 8.5×4.5 inch loaf pan with parchment paper. Into a large bowl, add in the pumpkin puree, maple syrup, soy milk, almond butter, vanilla extract and apple cider vinegar. Whisk until combined and smooth. Add the spelt flour, pumpkin pies pice, baking powder, baking soda and salt. Whisk until the batter starts to get thick.
From okonomikitchen.com
From okonomikitchen.com
NUT AND SEED BREAD (VEGAN,GF, PALEO & W/ KETO OPTION)
2021-10-08 Pre-heat the oven to 325 F (165 C) degrees. Spread the walnuts and pumpkin seeds on a sheet pan and toast until golden, 10-15 minutes. Take it out of the oven and set aside. Mix together the rolled oats, cranberries, flaxseeds, psyllium husks, chia seeds, salt, cinnamon, and nutmeg in a large mixing bowl.
From foolproofliving.com
From foolproofliving.com
VEGAN PUMPKIN CURRANT BREAD | MINIMALIST BAKER RECIPES
2013-10-19 In a large bowl, prepare the flax egg by mixing flaxseed meal and water and let rest for 5 minutes. Then add maple syrup, pumpkin puree, brown sugar, oil and stir. Next add baking soda, baking powder, spices, salt and whisk again. Then add almond milk and whisk again. Add oat and whole wheat flour and stir until just combined.
From minimalistbaker.com
From minimalistbaker.com
VEGAN PUMPKIN NOG BREAD RECIPE (DAIRY-, EGG-, NUT-FREE)- GO …
2013-11-26 Instructions. Preheat your oven to 325ºF and grease 4 mini-loaf tins. In a medium-sized bowl, combine the flour, spice, baking powder, baking soda, and salt. In a large bowl, blend (with a large spoon or mixer) the pumpkin, Nog, brown sugar, oil, and vanilla until smooth. Stir in the flour mixture until all is just combined.
From godairyfree.org
From godairyfree.org
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
2014-10-28 Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Preheat oven to 375 degrees F (190 C). Prepare loaf pan by lightly greasing or lining with parchment paper. To the flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine.
From minimalistbaker.com
From minimalistbaker.com
BEST VEGAN PUMPKIN BREAD EVER! - THE VEGAN 8
Step 2: To a medium bowl, combine the spelt flour, cornstarch, baking soda, pumpkin spices, black pepper and salt. Whisk very well. Step 3: Slowly add the dry ingredients to the liquid and stir gently, folding until it all comes together into a moist, cohesive batter. Don’t over-mix, just until combined and smooth.
From thevegan8.com
From thevegan8.com
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE …
Instructions. Preheat oven to 350 degrees F. Lightly grease loaf pan. Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add the wet mixture to the dry mixture along with the pumpkin puree and mix well.
From simple-veganista.com
From simple-veganista.com
EATING BY ELAINE
Preheat oven to 350 degrees Fahrenheit. Grease a 1 ½ quart loaf pan with coconut oil or avocado oil. In a high speed blender, add the oats and grind into a fine flour. Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend again for a couple seconds until well combined.
From eatingbyelaine.com
From eatingbyelaine.com
THE BEST VEGAN PUMPKIN BREAD - RAINBOW PLANT LIFE
2020-10-17 Bake in the oven at 400 ° F/205 ° C until fork tender, about 30 minutes for a small pie pumpkin, or 40-45 minutes for a larger one. 3. Once the pumpkin is cool enough to handle, the skin should peel off easily. Add the flesh to a food processor and puree for about 2 minutes, or until you have a really smooth puree. 4.
From rainbowplantlife.com
From rainbowplantlife.com
PERFECT VEGAN PUMPKIN BREAD - EATPLANT-BASED
2022-04-02 Pour the small bowl contents with egg replacer mixture into the pumpkin mixture and stir until combined well. Add the walnuts and raisins if using them. Pour the batter into a baking dish and cook at 350°F for approximately 30 minutes. Ovens vary, so …
From eatplant-based.com
From eatplant-based.com
VEGAN PUMPKIN BREAD RECIPE (EGG FREE, DAIRY FREE)
2021-08-24 Mix all pumpkin bread ingredients in a large bowl until well combined. Then mix the crumble topping ingredients in a spearate bowl (if using the crumble topping), and set aside as well. Preheat oven to 350 degrees Fahrenheit. Pour batter evenly into 6 mini loaf pans * (see below for other baking dish options).
From theherbeevore.com
From theherbeevore.com
THE BEST VEGAN PUMPKIN BREAD (EASY, OIL-FREE) - SHANE & SIMPLE
2021-11-15 Preheat oven to 350 degrees. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. If …
From shaneandsimple.com
From shaneandsimple.com
EASY VEGAN PUMPKIN BREAD RECIPE (VIDEO) | BELLYRULESTHEMIND
2022-04-06 How to make it. Preheat the oven to 375 degrees. While it heats, use oil or a nonstick spray to grease a 9x5 loaf pan. In your blender, pour in the wet ingredients first and then dump in all the dry ingredients. Close the lid to your blender and blend on low to medium speed until the batter is combined.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
1 BOWL VEGAN PUMPKIN BREAD RECIPE
2015-11-11 Drop the batter into parchment lined loaf pan. Even it out. Sprinkle the top with chocolate chips, pumpkin seeds, nuts or streusel of choice. Bake until toothpick comes out clean. Cool in the pan for a few minutes, then remove from the pan and cool on a cooling rack. cool completely before slicing.
From veganricha.com
From veganricha.com
GLUTEN FREE VEGAN PUMPKIN BREAD - CEARA'S KITCHEN
2017-10-14 The best Gluten Free Vegan Pumpkin Bread. Soft, springy + moist - made with pumpkin spice + lots of pumpkin flavor! Nut free, dairy free, oil free. Recipes. All . Vegan Baked Brie in Puff Pastry (Vegan… February 10, 2019. All . Double Chocolate Vegan Brownies. November 25, 2018. All . Hearty Vegan Breakfast Tacos. September 16, 2018. All . 15-Minute …
From cearaskitchen.com
From cearaskitchen.com
VEGAN PUMPKIN BREAD - MAKE IT DAIRY FREE
2020-09-18 Preheat your oven to 375 degrees. In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Stir together with a silicone spatula. Sift in the flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, nutmeg, and salt.
From makeitdairyfree.com
From makeitdairyfree.com
VEGAN PUMPKIN BREAD | DAIRY, EGG, NUT FREE - COFFEE TABLE EATS
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 8.5x4.5" (or 9x5") loaf pan with olive oil and set aside. In a medium mixing bowl, combine brown sugar, pumpkin puree, olive oil, maple syrup, and water. Mix thoroughly, then add all of the spices (cinnamon through cloves), the salt, the baking soda, and the baking powder.
From coffeetableeats.com
From coffeetableeats.com
VEGAN PUMPKIN BREAD - SIMPLE VEGAN BLOG
2021-10-20 Preheat the oven to 350ºF or 180ºC. Line a 9×5-inch ( 23×13 cm) loaf pan with parchment paper or grease it with some oil. Mix the plant milk and vinegar in a jar or bowl until well combined. Let the mixture rest at room temperature for at least 5 minutes. After this time, the milk will thicken and curdle.
From simpleveganblog.com
From simpleveganblog.com
BEST GLUTEN FREE VEGAN PUMPKIN BREAD
2021-10-21 Preheat oven to 350° F (176° C). Prepare a 9.5 x 5 inch bread pan (either greased with oil or lined with parchment paper for easy removal) and set aside. In a medium mixing bowl, combine dry ingredients: the gluten-free flour, brown sugar, baking powder, baking soda, ground cinnamon, pumpkin pie spice, ground cloves, and salt. Add in wet ...
From bohemianvegankitchen.com
From bohemianvegankitchen.com
THE MOST DELICIOUS VEGAN PUMPKIN BREAD RECIPE - CLEAN FOOD …
To make this recipe. Preheat your oven to 350 degrees. Line a loaf pan with parchment paper. In a large mixing bowl, add in the coconut milk, pumpkin puree, maple syrup, and vanilla. Whisk it together until it is completely blended and smooth. Then set it aside.
From cleanfoodmama.com
From cleanfoodmama.com
VEGAN PUMPKIN BREAD RECIPE | GOMACRO
Ingredients. 2 tbsp Flaxseed Meal, flax egg; 5 tbsp Water, flax egg; 2 cups 1-to-1 Gluten-Free Baking Flour; 1 1/2 tsp Cinnamon; 1 tsp Baking Powder; 1 tsp Baking Soda
From gomacro.com
From gomacro.com
PUMPKIN SEED SOURDOUGH BREAD RECIPE (VEGAN, NUT FREE)
2021-08-28 The previous night, add the sourdough starter and water to a large mixing bowl. Add in the salt and the flour one cup at a time, stirring frequently. Fold into the pumpkin seeds and mix until even distributed. The dough should be shaggy when finished. Cover with a tea towel and allow dough to rise for 8-18 hours.
From theherbeevore.com
From theherbeevore.com
VEGAN PUMPKIN BREAD
place a non-stick pan over medium heat. add enough pumpkin seeds to evenly cover the base of the pan. toast for close to 5 minutes. shake the pumpkin seeds in the pan and lower the heat to low. allow to toast for an additional 2-3 minutes, or until done. your seeds are done when you can smell them, and they are a golden brown colour.
From bakingveganbread.com
From bakingveganbread.com
VEGAN PUMPKIN BREAD - VEGETARIAN MAMMA
2022-04-14 In a large bowl, whisk together gluten-free flour blend, xanthan gum if needed, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Set aside. In a medium bowl, add in the brown sugar, pumpkin puree, vegetable oil, unsweetened almond milk, apple cider vinegar, and vanilla extract. Whisk until combined.
From vegetarianmamma.com
From vegetarianmamma.com
VEGAN PUMPKIN BREAD WITH STREUSEL TOPPING - PLANT BASED RD
2021-09-24 Instructions. Start by preheating your oven and preparing the streusel. Set your oven to 350F. Place your brown sugar, butter, flour and cinnamon together in a bowl and with a fork start to mash the butter into the dry ingredients until you get a crumbly mixture then set aside. Set up the aquafaba.
From plantbasedrdblog.com
From plantbasedrdblog.com
THE EASIEST VEGAN PUMPKIN BREAD RECIPE - FOODBYMARIA
2021-10-23 1. Preheat oven to 350F and line a bread tin with parchment and lightly grease. 2. Into a bowl, combine the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. 3. In a medium-sized bowl, add the pumpkin and whisk into the melted oil or butter, sugar, egg replacement, vanilla, and almond milk. 4.
From foodbymaria.com
From foodbymaria.com
EASY VEGAN PUMPKIN BREAD - SARA KIDD
2021-10-03 Pour into a blender and blend until smooth. Roasting Method. Preheat your oven to 200C / 390F. Clean and wash your pumpkin. Cut the skin from the outside of the pumpkin and chop into one inch pieces and place onto a baking paper lined baking sheet. Bake for 40 to 60 minutes or until your pumpkin is soft.
From sarakidd.com
From sarakidd.com
VEGAN PUMPKIN BREAD WITH NUT CRUMBLE TOPPING – GOODNESS …
2020-10-11 Preheat oven to 350F/180C (160 fan forced) and line a loaf pan with baking paper. In a large bowl combine the pumpkin puree, almond butter, maple syrup, vanilla and apple cider vinegar. In a seperate bowl mix together the oat flour, …
From goodnessavenue.com
From goodnessavenue.com
VEGAN OATMEAL PUMPKIN BANANA BREAD – MY PLANTIFUL COOKING
2021-09-03 Line a 8.5 x 4.5 inch loaf pan with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, mash banana until smooth. Mix in the rest of the wet ingredients into your mashed banana. Stir until everything is well incorporated. In a separate bowl, combine together all dry ingredients and mix well.
From myplantifulcooking.com
From myplantifulcooking.com
VEGAN PUMPKIN BREAD - SWEET VEGAN
2015-10-14 Directions. Preheat the oven to 350°F and Grease and flour a 9-inch loaf pan. Sift together the flour, salt, baking soda, baking powder, and pumpkin spice in a large mixing bowl. Combine aquafaba, oil, sugar, and pumpkin together for a minute or two. Combine the flour mixture with the wet, alternating with the milk or water until a thick ...
From sweetvegan.net
From sweetvegan.net
TIGERNUT FLOUR PUMPKIN BREAD (PALEO, VEGAN) - BAKE IT PALEO
2020-11-13 Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the dry ingredients. This includes the tigernut flour, ground flax, arrowroot starch, baking soda, cinnamon, pumpkin spice and salt. In a medium-sized …
From bakeitpaleo.com
From bakeitpaleo.com
EASY VEGAN PUMPKIN BREAD RECIPE - VEGAN THE WAY
2020-10-28 Once your batter is ready you can pour it into a lined and greased loaf pan, top with optional toppings, and then bake the loaf for 1 hour in the oven at 350 degrees. Once the pumpkin bread is finished baking you can let it cool on the counter for at least 1 hour. Slice and serve the loaf. Store in an airtight container for up to 5 days.
From vegantheway.com
From vegantheway.com
VEGAN PUMPKIN DATE BREAD - RUNNING ON REAL FOOD
2020-09-22 Step 1. Place the pitted, chopped dates in a bowl and pour boiling water oven them. Let them sit for 10 minutes then drain well. Step 2. Mix the psyllium powder and water in a small dish and set side for at least 3 minutes. Step 3. Mix the flour, sugar, baking soda and sea salt together in a large mixing bowl.
From runningonrealfood.com
From runningonrealfood.com
VEGAN PUMPKIN BREAD – NUTTY BEHAVIOR
2021-09-25 1 3/4 c all-purpose flour 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 1/2 tsp cinnamon 1/8 tsp nutmeg 1 tbsp applesauce
From nuttybehavior.com
From nuttybehavior.com
PUMPKIN WALNUT BREAD - VEGGIECONVERTER
Method. Preheat oven to 350. Grease and flour two 8 x 4 loaf pans. In a large bowl, mix together dry ingredients. In a small bowl, mix together wet ingredients. Pour wet ingredients into dry and mix. Fold in walnuts. Divide batter between loaf pans. Bake at 350 for 1 hour and 15 minutes, or until a toothpick comes out clean.
From veggieconverter.com
From veggieconverter.com
BEST EVER VEGAN PUMPKIN BREAD WITH STREUSEL TOPPING
2021-08-16 Make the streusel topping first: In a small bowl, combine the melted vegan butter with the flour, coconut sugar, and pumpkin spice/cinnamon with a whisk. Set aside. Whisk together the dry ingredients: In a medium bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder.
From thebananadiaries.com
From thebananadiaries.com
VEGAN BANANA BREAD INSTANT POT - THERESCIPES.INFO
Instant Pot Banana Bread - Vegan Recipe - Ministry of Curry top ministryofcurry.com. Mash the bananas. Make the batter by mixing in all the ingredients, and pour it in the grease bundt pan Cover the pan with paper towel and aluminum foil and pressure … See more result ›› See also : Simple Vegan Banana Bread Recipe , Quick And Easy Eggless Banana Bread 89 ...
From therecipes.info
From therecipes.info
VEGAN PUMPKIN BREAD RECIPE (EASY) - PLANTIFUL BAKERY
Preheat the oven to 180°C. Lightly grease a loaf pan** with a little bit of oil (or vegan butter). Then line the pan with a strip of parchment paper on the longer side.
From plantifulbakery.com
From plantifulbakery.com
VEGAN FRUIT & NUT BREAD (EASY TEA LOAF) - BIANCA ZAPATKA | RECIPES
2020-11-07 In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. In a measuring cup, stir together the orange juice with water and oil. Pour this mixture into the flour mixture and mix everything until just combined. Finally, fold in the chopped nuts, dried fruit, and seeds.
From biancazapatka.com
From biancazapatka.com
VEGAN PUMPKIN BREAD - VEGAN KITCHEN
2022-02-24 Preheat oven to 350°F. Grease and flour a loaf pan. In a large bowl, mix together flours, sugar, soda, baking powder, salt, and spices. In a small bowl, whisk together pumpkin, oil, syrup, and water. Add wet mixture to dry; combine until just moistened.
From vegankitchn.com
From vegankitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love