Honeydew Kiwi Cooler Recipes

HONEYDEW KIWI COOLER

Honeydew Kiwi Cooler image

Our Test Kitchen staff suggests you make a big pitcher of this thick, fruity beverage because guests are sure to ask for a second glass! The colorful quencher has a refreshing melon flavor and gets its creamy consistency from fat-free yogurt.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups cubed honeydew melon
2 kiwifruit, peeled and cubed
1/2 cup fat-free plain yogurt
2 tablespoons honey
1 cup ice cubes
2 to 3 drops green food coloring, optional

Steps:

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 32mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

KIWI COOLER

Kiwi Cooler image

B. and Dan love biking, and after a workout they love the refreshment of a chilled fruit smoothie. Use your blender or food processor, and add brewer's yeast or protein powder if you want. It's a healthy drink any time of day. Freezing the fruit first makes the shake thicker.

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups diced fresh kiwi
1 1/2 cups lime sherbet
1 cup diced ripe banana (optional)
1 cup honeydew melon

Steps:

Place all ingredients in a blender or food processor. Process until smooth.;

MARTIAN'S BLOOD OR HONEYDEW KIWI KOOLER

Martian's Blood or Honeydew Kiwi Kooler image

This drink is a great way for the whole family to get some extra vitamins and minerals. If it's for your kids, call it Martian's Blood, if it's for you, well, call a Spade a Spade, it's Honeydew Kiwi Kooler. Delicious and good for you..and it's even pretty too! You will need to pre-dice and freeze the kiwi. The cook time is the pre-freeze time.

Provided by Redneck Epicurean

Categories Beverages

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups honeydews, cubed
1 tablespoon lemon juice
1/2 cup diced kiwi fruit, frozen
1 tablespoon honey
1/4 cup cracked ice (3 lg. cubes)

Steps:

Place all the ingredients except the frozen kiwi in a blender.
Pulse until liquid and ice is crushed.
Place the frozen kiwi in the blender. Pulse until kiwi is broken up, but not completely liquid. Serve in a pretty glass.

Nutrition Facts : Calories 244, Fat 0.9, SaturatedFat 0.1, Sodium 66, Carbohydrate 62.5, Fiber 5.5, Sugar 53.2, Protein 3

HONEYDEW KIWI COOLER

Honeydew Kiwi Cooler image

Our Test Kitchen staff suggests you make a big pitcher of this thick, fruity beverage because guests are sure to ask for a second glass! The colorful quencher has a refreshing melon flavor and gets its creamy consistency from fat-free yogurt.

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups cubed honeydew
2 each kiwifruit, peeled and cubed
½ cup fat-free plain yogurt
2 tablespoons honey
1 cup ice cubes
2 drops green food coloring

Steps:

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 28.5 g, Cholesterol 0.6 mg, Fat 0.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 50.6 mg, Sugar 25.1 g

KIWI HONEYDEW LIMEADE

Kiwi Honeydew Limeade image

This summer sipper is perfect on hot days.

Provided by Martha Stewart

Categories Drink Recipes

Number Of Ingredients 5

Ingredients

1 honeydew melon (2 pounds), peeled and seeded
3 kiwis, peeled
3/4 cup freshly squeezed lime juice (about 8 limes)
1 cup Simple Syrup
1 1/2 cups cold water

Steps:

Place honeydew melon in a juice extractor; process, extracting 1 3/4 cups juice. Place kiwis in the bowl of a food processor; process, yielding 1 1/2 cups puree.
Transfer melon juice and kiwi puree to a large pitcher. Add lime juice, simple syrup, and 1 1/2 cups cold water. Stir until combined. Pour over ice, and serve.

HONEYDEW-KIWI SMOOTHIE

Honeydew-Kiwi Smoothie image

Provided by Bon Appétit Test Kitchen

Categories Blender Breakfast Low Fat Quick & Easy Low Cal High Fiber Honeydew Kiwi Mint Summer Healthy Low Cholesterol Honey Lime Juice Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

2 cups 1-inch cubes peeled seeded honeydew melon
2 cups crushed ice
1 1/4 cups 1/2-inch cubes peeled kiwi
10 large fresh mint leaves
1 tablespoon fresh lime juice
1 tablespoon honey

Steps:

Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

HONEYDEW KIWI COOLER

Honeydew Kiwi Cooler image

Our Test Kitchen staff suggests you make a big pitcher of this thick, fruity beverage because guests are sure to ask for a second glass! The colorful quencher has a refreshing melon flavor and gets its creamy consistency from fat-free yogurt.

Provided by Allrecipes Member

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups cubed honeydew
2 each kiwifruit, peeled and cubed
½ cup fat-free plain yogurt
2 tablespoons honey
1 cup ice cubes
2 drops green food coloring

Steps:

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 28.5 g, Cholesterol 0.6 mg, Fat 0.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 50.6 mg, Sugar 25.1 g

HONEYDEW LIME COOLER

Honeydew Lime Cooler image

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 4

Ingredients

4-1/2 cups cubed honeydew (about 1 small melon)
1-1/2 cups lime sherbet
2 tablespoons lime juice
5 fresh strawberries

Steps:

Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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