Persimmon Salad With Honey Lemon Dressing Recipes
PERSIMMON SALAD WITH HONEY-LEMON DRESSING
Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine salad greens, arugula, persimmons, walnuts, cranberries and onion. In a small bowl, whisk lemon juice, oil, honey, allspice and salt. Drizzle over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts :
SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING
Provided by Aida Mollenkamp
Time 3m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
- Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
HONEY AND LEMON SALAD DRESSING
Make and share this Honey and Lemon Salad Dressing recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine lemon juice with olive oil in a small jar and shake well.
- Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
- Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
- Refrigerate.
- Shake well before using.
Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2
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