Honeyandlemonchicken Recipes
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
HONEY LEMON CHICKEN
Succulent chicken with a lip smacking honey-lemon sauce. Dinner in a snap - 5 minutes prep, 4 minutes to cook the chicken, 3 minutes for the sauce = 12 minute dinner! Dusting the chicken in flour makes the skin slightly crispy which makes the sauce cling to it. Recipe VIDEO below!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 12m
Number Of Ingredients 13
Steps:
- Slice each chicken breast horizontally to form 4 steaks in total. OPTIONAL (for more even cooking): Pound to even thickness about 1cm/ 2/5" thick.
- Sprinkle each side generously with salt and pepper.
- Place flour in shallow dish. Coat the chicken in the flour, shaking off excess.
- Mix 1 tsp of the flour (reserved from step 3) with the water. Set aside.
Nutrition Facts : ServingSize 206 g, Calories 321 kcal, Carbohydrate 18.3 g, Protein 34.7 g, Fat 11.7 g, SaturatedFat 4.4 g, Cholesterol 99 mg, Sodium 324 mg, Sugar 13.4 g, UnsaturatedFat 7.3 g
HONEY LEMON CHICKEN
When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HONEY LEMON CHICKEN
A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin."
Provided by januarybride
Categories Chicken Breast
Time 25m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients.
- Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
- Cover and refrigerate the remaining marinade.
- Drain and discard marinade from chicken.
- Coat grill rack with cooking spray before starting the grill.
- Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.
Nutrition Facts : Calories 210.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 809.6, Carbohydrate 19.1, Fiber 0.5, Sugar 16.4, Protein 26.8
SUCCULENT HONEY & LEMON CHICKEN
This succulent chicken one pot makes for a quick, no-fuss supper
Provided by Good Food team
Categories Dinner, Lunch
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant.
- Lay the chicken in a roasting tin - don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in. (Can be made up to 2 hours ahead up to this point.)
- Roast for 50 minutes - 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad.
Nutrition Facts : Calories 647 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein
More about "honeyandlemonchicken recipes"
HONEY LEMON CHICKEN (BEST EASY RECIPE) - RASA MALAYSIA
2020-08-06 Mix all the ingredients in the Honey Lemon Sauce well and set aside. Heat up a wok with the oil on medium high heat. Gently drop the …
From rasamalaysia.com
4.6/5 (45)Total Time 30 minsCategory Chinese RecipesCalories 272 per serving
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4.6/5 (45)Total Time 30 minsCategory Chinese RecipesCalories 272 per serving
- Marinate the chicken strips with all the ingredients of Marinade for 10 minutes. Make the Frying Batter in a large bowl, lightly whisk the egg and mix the rest of the Frying Batter with the ingredients. The batter should not be lumpy, nor too runny, but smooth. Drop the chicken strips into the batter, mix well until they are all well coated. Mix all the ingredients in the Honey Lemon Sauce well and set aside.
- Heat up a wok with the oil on medium high heat. Gently drop the battered chicken strips, make sure it is spread out to prevent sticking together while frying. Deep fry the chicken strips to golden brown. Dish out and drain on paper towels.
- In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Give it a quick stir until the sauce bubbles. Remove from heat.
- Place the lettuce leaf on a plate, put the chicken strips on top and pour the Honey Lemon Sauce, and topped with sesame seeds. Serve immediately with steamed rice.
HONEY LEMON CHICKEN | CHICKEN.CA
2013-08-19 Preheat oven to 325°F (160°C). Put chicken breasts in an oven-proof casserole dish. Combine the rest of the ingredients in a saucepan and …
From chicken.ca
Servings 4Calories 520 per serving
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Servings 4Calories 520 per serving
HONEY LEMON CHICKEN SKILLET RECIPE | A MIND "FULL" MOM
2020-01-06 Instructions. Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken on both sides in skillet, for about 2-3 minutes per side. Remove to a plate. Whisk together the honey, lemon juice, chicken stock, and Dijon together. Pour into skillet and whisk until boiling.
From amindfullmom.com
From amindfullmom.com
BAKED HONEY AND LEMON CHICKEN - ADD SALT & SERVE
2019-06-11 Instructions. Heat oven to 400°F. Place chicken in a 9x13 inch baking dish; drizzle with melted butter. Bake chicken for 30 minutes. Combine honey, lemon juice, and soy sauce. Pour mixture over chicken and bake for another 30 minutes or until cooked through.
From addsaltandserve.com
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HONEY LEMON CHICKEN (SLOW COOKER) - DELIGHTFUL MOM FOOD
2016-04-14 Season the chicken with salt and pepper and cook in a skillet over medium-high heat for 2-minutes on each side until they begin to brown. Transfer the chicken breasts to the slow cooker. In a small bowl whisk together the honey, olive oil, garlic powder, turmeric, dry mustard, lemon juice, thyme, salt and pepper. Top the marinade over the chicken.
From delightfulmomfood.com
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BAKED HONEY LEMON CHICKEN - ONION RINGS & THINGS
2016-09-03 Bake chicken in a 400 F oven for about 10 to 15 minutes or until lightly browned and cooked through. Remove from heat and keep warm. In a wide pan, combine ingredients for the honey lemon sauce: lemon juice, honey, soy sauce, garlic, ground ginger, lemon zest, cornstarch, and sesame oil. Stir until smooth.
From onionringsandthings.com
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HONEY LEMON CHICKEN RECIPE - YOUTUBE
Honey and lemon chicken, today's recipe on Consuming Passions, which is so easy it's perfect for beginners wearing their L plates.Serves 4Ingredients:4 chick...
From youtube.com
From youtube.com
HONEY LEMON CHICKEN RECIPE - RECIPE TIN EATS | KITCHN
2018-11-29 Once it’s cooked, remove and set aside the chicken on another plate and turn the browned bits at the bottom of the pan into a stellar honey-lemon sauce by adding some chicken stock and garlic, and then mixing in some honey and lemon and letting it simmer until it’s thick like a syrup. Then you coat the chicken in the sweet and sour sauce ...
From thekitchn.com
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HONEY LEMON GARLIC CHICKEN - CAFE DELITES
2020-04-06 Preheat oven to 360°F | 180°C. Place chicken thighs in a large shallow dish and season with salt; set aside. In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Pour about 1/4 cup of the sauce over the chicken (or just enough to lightly coat each thigh) and rotate each thigh to coat evenly in ...
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QUICK AND EASY HONEY LEMON CHICKEN - THE ENDLESS MEAL®
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From theendlessmeal.com
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HONEY LEMON CHICKEN - FOXY FOLKSY
2015-05-27 In a large bowl, mix together flour, cornstarch, salt, pepper, garlic and paprika powder. Roll each piece of chicken in the breading mix until well and evenly coated then arranged them on the cooking rack. Bake chicken at 180°C/375°F for 10-13 minutes and broil for another 5 minutes or until golden brown and crispy.
From foxyfolksy.com
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HONEY-AND-LEMON BAKED CHICKEN RECIPE | MYRECIPES
Ingredient Checklist. 4 (4 oz.) boneless, skinless chicken breast halves ; 2 tablespoons unsalted butter ; 2 tablespoons honey, preferably dark
From myrecipes.com
From myrecipes.com
HONEY LEMON CHICKEN RECIPE - EASY WEEKNIGHT MEAL
Whisk the white wine, tomato paste, honey, lemon juice, and salt together to make the sauce. Generously salt and pepper the chicken and then dust with the flour. Heat a frying pan over medium heat until hot, and then add the olive oil, garlic, and chicken skin-side down. Fry until the skin is golden brown and crisp. Flip and brown the other side.
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WHOLE ROAST CHICKEN WITH HONEY AND LEMON GLAZE - RECIPE
Heat the honey and zest in a small saucepan over low heat, stirring frequently until syrupy, about 3 minutes. Set aside. Transfer the chicken to the oven, and cook, rotating the pan every 20 minutes, until an instant-read thermometer registers 160°F in the thickest part of the thigh and the chicken is golden-brown, 1 to 11/2 hours.
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EASY 5 INGREDIENT HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
2021-03-11 Preheat oven to 375 degrees. In a small bowl combine garlic, honey, lemon juice, lemon zest and soy sauce. Heat a skillet over medium high heat and sear the chicken skin side down first until golden brown, (2-3 minutes on each side) Spray a 9 x 13 pan with cooking spray. Add the chicken thighs and brush with 3/4 of the sauce.
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HONEY LEMON CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-04-01 Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture. Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts. Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown. Add the garlic, stir for 30 seconds (don’t ...
From kitchensanctuary.com
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BAKED HONEY LEMON CHICKEN WITH GARLIC & ROSEMARY
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HEALTHY HONEY LEMON CHICKEN - SWEET AND SAVORY MEALS
2018-01-26 Once the sauce has thickened, pour it over the chicken. Cook on medium low heat for 1-2 minutes, stirring and gently tossing to combine. Remove from heat and set aside until ready to serve. . Serve chicken over brown rice, drizzle with a little more honey lemon glaze.
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HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
2019-03-18 Instructions. In a large skillet, over medium heat, add a little olive oil and saute the chicken until cooked through. Keeping the chicken pieces in a single layer and not overcrowding the pan is a great way to cook the chicken quickly and evenly. This should take about 5-7 minutes total. Season with salt and pepper.
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HONEY LEMON CHICKEN RECIPE (EASY RECIPE) - SOUPER DIARIES
2017-08-10 Instructions. Marinade the chicken pieces for about 30 minutes. Mix the ingredients for the coating and sift. Set aside. Prepare sauce. Add all ingredients for sauce (except honey) and mix well in a saucepan. Stir and bring it to a boil. …
From souperdiaries.com
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BEST EASY HONEY LEMON CHICKEN RECIPE - PINCH OF YUM
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From pinchofyum.com
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PAN-FRIED HONEY AND LEMON CHICKEN - HONEST COOKING
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HONEY LEMON BAKED CHICKEN RECIPE | CHEFDEHOME.COM
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From chefdehome.com
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SKINNY HONEY LEMON CHICKEN | GIMME SOME OVEN
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From gimmesomeoven.com
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RECIPE: HONEY LEMON CHICKEN | COOKING ON THE SIDE
Grate enough peel from lemon to measure 1 teaspoon. Extract 1 tablespoon lemon juice from lemon. Dissolve bouillon in 1 1/4 cups hot water. Mix in honey, soy sauce, lemon juice and peel. Heat a large frying pan over high heat. Add oil; coat bottom of pan. Add thighs, in a single layer. Cook 3 to 4 minutes on each side, or until browned.
From cookingontheside.com
From cookingontheside.com
BAKED HONEY LEMON CHICKEN - THE COOKING JAR
2015-01-21 Instructions. Season the chicken thighs with salt and pepper. In an oven-safe skillet over medium-high heat, sear the thighs on both sides until golden brown, about 5 minutes on each side. Drain any excess oil and arrange the chicken thighs in the skillet, skin side up. Mix garlic, lemon juice, honey, soy sauce, brown sugar, thyme and oregano ...
From thecookingjar.com
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HONEY GARLIC BAKED CHICKEN THIGHS - THE ROASTED ROOT
2 days ago 1. Preheat the oven to 420 degrees Fahrenheit and move an oven rack to the shelf that’s third from the top. 2. Transfer the raw boneless chicken thighs to a large (13” x 9”) casserole dish, and sprinkle with sea salt. 3. Add the avocado oil, honey, lemon juice, liquid aminos (or soy sauce), rice vinegar, garlic, and black pepper (the ...
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HONEY LEMON CHICKEN - BEYOND THE CHICKEN COOP
2020-08-27 Preheat gas barbecue grill over high heat for at least 15 minutes before grilling. Grill should reach 400 - 450 degrees. Remove chicken from marinade and add to grill. Cook for 6-8 minutes and then flip chicken. Brush reserved marinade on chicken. Cook for 6-8 minutes until cooked through.
From beyondthechickencoop.com
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HONEY LEMON CHICKEN RECIPE - EASY WEEKNIGHT MEAL - CHISEL & FORK
2021-09-09 Instructions. Heat butter and olive oil in medium skillet over medium-high heat. In shallow bowl, mix flour, salt and pepper. Coat the chicken in the flour, shaking off excess. (Save 1 tablespoon flour) Add chicken to skillet and cook for 3 minutes per side, or until golden brown.
From chiselandfork.com
From chiselandfork.com
HONEY LEMON CHICKEN • SALT & LAVENDER
2019-09-10 A few recipe notes: If you have a lemon zester, this recipe is really good with the zest of 1/2 a lemon added in. I use my handy Microplane grater/zester to do this. The sauce isn't meant to be super thick or syrupy in this recipe, but it will reduce and thicken up quite a bit while the chicken finishes cooking.
From saltandlavender.com
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BAKED HONEY LEMON CHICKEN {VIDEO} - THE RECIPE REBEL
2019-09-16 Transfer the chicken to the bag of Corn Flakes. Seal, and turn to coat completely. Place chicken in a single layer on a greased rimmed baking sheet and bake for 20 minutes. Meanwhile, combine the butter, honey, lemon juice, soy sauce, corn starch, and garlic with a whisk until combined. Microwave on high in 45-60 second intervals, stirring each ...
From thereciperebel.com
From thereciperebel.com
SIMPLE HONEY-LEMON ROASTED CHICKEN - COOKING ON THE WEEKENDS
2018-07-17 Preheat the oven to 500°F. In a small bowl, mix the softened butter with the lemon zest, lemon juice, honey, thyme and garlic. Season to taste with salt and pepper. Prep the chicken and baking dish. Remove the insides of the chicken, and pat dry with paper towels.
From cookingontheweekends.com
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SLOW COOKER HONEY LEMON CHICKEN RECIPE + VIDEO
2021-08-16 Place chicken in a 2.5-4 quart slow cooker. Stir together honey, broth, lemon juice, soy sauce, salt, pepper and 2 tablespoons corn starch with a whisk until combined. Pour over chicken in slow cooker. Cover and cook on low for 3 hours or high for 1½ to 2 hours. Taste and adjust seasonings and sweetness and add lemon zest for an extra punch of ...
From thereciperebel.com
From thereciperebel.com
CRISPY HONEY LEMON CHICKEN - 30 MINUTES MEALS
2019-09-12 Add in the chicken back to the pan and toss. Give the sauce in the bowl a quick stir and add it to the pan. Stir to coat well the chicken for about 30 seconds to 1 minute, until sauce has thickened. Garnish with chopped green onions, sesame seeds and fresh lemon zest. Serve immediately with rice.
From 30minutesmeals.com
From 30minutesmeals.com
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
2019-07-11 Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken.
From therecipecritic.com
From therecipecritic.com
5 INGREDIENT GLAZED HONEY LEMON CHICKEN LEGS - OLIVE TOMATO
2017-05-17 Preheat the oven at 400 degrees Fahrenheit (200 Celsius) Wash the chicken and dry with paper towels. Rub in salt and pepper. Set aside. In a small pan heat the lemon, the olive oil and the honey with some pepper for a few minutes. Place the chicken legs in a pan so that all chicken is close together in one layer, drizzle with the honey-lemon ...
From olivetomato.com
From olivetomato.com
HONEY LEMON CHICKEN - DITCH THE WHEAT
2020-08-16 Instructions. Preheat the oven to 350 degrees fahrenheit. Rinse the chicken and pat dry. Place the chicken, breast side down, in a 13 by 9-inch baking dish. Drizzle the chicken with olive oil and honey, sprinkle with salt, and stuff with 1 of the whole lemons.
From ditchthewheat.com
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HONEY LEMON CHICKEN - THE FLAVOURS OF KITCHEN
2019-12-01 Start with heating 1 tablespoon of oil in a pan. Once the pan is really hot, add chicken pieces. Season it with salt and pepper. Stir fry on high heat for 2-3 minutes, until small brown spots appear on chicken. Remove from pan and keep aside. To the same pan add rest of the oil. Add minced garlic.
From theflavoursofkitchen.com
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LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
2020-03-22 Instructions. Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside. Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown.
From rasamalaysia.com
From rasamalaysia.com
STICKY LEMON & HONEY CHICKEN DRUMSTICKS - GREEDY GOURMET
2010-02-26 Brown the chicken pieces (in batches if necessary) over high heat with the garlic and thyme for 2-3 minutes on each side until golden brown. Return all the chicken to the pan, add the sherry vinegar and bubble until reduced by half. Drizzle over the soy sauce and honey and shake the pan to mix. Pour in a good splash of hot water and add the ...
From greedygourmet.com
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HONEY LEMON CHICKEN - STREETSMART KITCHEN
2013-10-01 Sprinkle a small pinch of sea salt on both sides. Marinate the chicken with as much as egg white you can separate from 1 egg for 30 minutes. Flip once in between. Leave the egg yolk with the rest of the egg white in a bowl for coating. While the chicken is marinating, prepare the chicken coating and the honey lemon dressing.
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