Twister Turkey Kabobs Recipes

GRILLED TURKEY KABOBS

Grilled Turkey Kabobs image

This is an easy recipe for tender, grilled turkey kabobs. Served over pasta, rice or your favorite salad, these healthy turkey skewers are a must-try this summer!

Provided by Julia

Time 30m

Number Of Ingredients 12

Ingredients

3 tablespoons Olive Oil
½ Medium Lemon (, juice only)
2 Garlic Cloves (, minced)
½ teaspoon Black Pepper
½ teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Salt
1 teaspoon Dried Oregano
17 ounce Turkey Chunks ((500 grams))
1 Red Bell Pepper (, large)
1 Yellow Red Bell Pepper (, large)
1 Onion (, medium)

Steps:

Place the marinade ingredients in a bowl that is large enough to hold all the meat. Give it a stir and add in the turkey chunks. Use your hands or a spoon to coat the meat with marinade. Cover with plastic wrap and refrigerate for 2-3 hours (or overnight).
Cut the peppers and onion into chunks (similar size to the meat, if possible) and thread them as well as the turkey chunks onto the skewers (meat + pepper + onion + meat, etc).
Grill on medium to high heat for 10-15 minutes or until the meat is cooked through.

Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 27 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 65 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GRILLED TURKEY SAUSAGE KABOBS

Grilled Turkey Sausage Kabobs image

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

Provided by FrackFamily5 CA->CT

Categories Meat and Poultry Recipes Turkey Sausage

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1 pound new potatoes, halved
1 tablespoon water
2 pounds smoked turkey sausage
3 medium onions
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
10 metal skewers
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 22.7 g, Cholesterol 32.1 mg, Fat 5.3 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 790.1 mg, Sugar 6 g

HOMEMADE TURKEY TWIZZLERS RECIPE BY TASTY

Homemade Turkey Twizzlers Recipe by Tasty image

Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil

Provided by Tasty

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 turkey sausages
flour, as needed
egg, whisked with milk for egg wash
2 cups bread crumbs, as needed
skewer, as needed
oil, to fry

Steps:

Cook turkey sausages fully.
Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
Fry in oil until golden brown.
Let cool until safe to touch and remove from skewer.
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 70 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams

TANGY TURKEY KABOBS

Tangy Turkey Kabobs image

Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

12 small red potatoes, cut in half
1/2 cup honey mustard salad dressing
2 teaspoons dried rosemary, crushed
1 package (17.6 ounces) turkey breast cutlets, cut into 1-inch strips
2 medium green apples, cut into 1-inch pieces

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside., Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples. , Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing.

Nutrition Facts :

TURKEY KOFTA KABOBS

Turkey Kofta Kabobs image

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Provided by Susan

Categories World Cuisine Recipes Asian

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 egg
¼ teaspoon chopped green chile pepper
¼ teaspoon ground coriander
¼ teaspoon ground paprika
¼ teaspoon chili powder
salt to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g

GRILLED TURKEY KABOBS

Grilled Turkey Kabobs image

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings, 2 kabobs each.

Number Of Ingredients 11

Ingredients

1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
1 pound turkey breast tenderloins, cut into 1-1/2 cubes
2 medium zucchini, cut into 1/2-inch slices
2 small green peppers, cut into 1-1/2 squares
2 small onions, quartered
8 medium fresh mushrooms
8 cherry tomatoes
1 tablespoon canola oil

Steps:

In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

KIDDIE KABOBS WITH TURKEY, TOMATOES, CARROTS AND CUCUMBER

Kiddie Kabobs with Turkey, Tomatoes, Carrots and Cucumber image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 5 servings

Number Of Ingredients 10

Ingredients

8 ounces Cheddar, cut into 1-inch cubes
8 ounces honey roasted turkey, cut into 1-inch cubes
15 cherry tomatoes
2 medium carrots, peeled, cut into even 1-inch coins
1 large cucumber, seeded, cut into half moons
8 ounces Cheddar, cut into 1-inch cubes
8 ounces honey roasted turkey, cut into 1-inch cubes
15 cherry tomatoes
2 medium carrots, peeled, cut into even 1-inch coins
1 large cucumber, seeded, cut into half moons

Steps:

Place the cheese, turkey, tomatoes, carrots and cucumbers separate bowls and stick one ingredient on the sharp top to avoid injury. Give each kid a skewer and have them thread assorted toppings onto their skewers from the bottom and enjoy!
Place the cheese, turkey, tomatoes, carrots and cucumbers separate bowls and stick one ingredient on the sharp top to avoid injury. Give each kid a skewer and have them thread assorted toppings onto their skewers from the bottom and enjoy!