Champagne With Pomegranate Syrup And Raspberries Recipes

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RASPBERRY CHAMPAGNE



Raspberry Champagne image

Provided by Food Network Kitchen

Time 2m

Yield 1 serving

Number Of Ingredients 3

Scant 4 ounces Champagne
1/2 ounce Framboise
Frozen (not in syrup) raspberries

Steps:

  • In a champagne glass pour chilled champagne. Carefully pour Framboise down the inside of glass. Add 2 or 3 frozen raspberries.

RASPBERRY CHAMPAGNE COCKTAIL



Raspberry Champagne cocktail image

Add a sparkle to your party with this fruity, bubbly drink

Provided by Good Food team

Categories     Dinner, Drink

Time 5m

Number Of Ingredients 3

3 tbsp Crème de Cassis
bottle of champagne , chilled
a few raspberries

Steps:

  • Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.

POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL



Pomegranate Cranberry Champagne Cocktail image

I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses.

Provided by DebS 2

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

2 (750 ml) bottles champagne, chilled
1 cup pomegranate cranberry juice, chilled
1/4 cup triple sec
1 1/2 cups pomegranate seeds

Steps:

  • Pour all ingredients except seeds into a pitcher.
  • Serve in Champagne flutes.
  • Top with pomegranate seeds.

RASPBERRY CHAMPAGNE COCKTAIL



Raspberry Champagne Cocktail image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

2 cups raspberry juice or 1-1/2 cup fresh raspberries
1 cup water
2 Tbs. superfine sugar
lemon peel twists
2 bottles Champagne

Steps:

  • If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.

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