Dehydrator Peanut Butter And Banana Graham Crackers Recipes

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DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS



Dehydrator Peanut Butter and Banana Graham Crackers image

Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2 1/2 cups graham cracker crumbs
1 cup ground peanuts
1/2 teaspoon cinnamon

Steps:

  • In a large bowl, mash bananas; cream in peanut butter.
  • Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a long rectangle.
  • Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  • With a serrated knife, slice dough into 1/4" slices.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  • Makes approximately 50 crackers.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1

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