Hot Dog Lasagna Recipes

HOT DOG LASAGNA

Steps:

• Pre-heat oven to 375°F.
• Slice each hot dog lengthwise into 3 thin slices. Set aside.
• In medium bowl, combine ricotta, egg, parsley, garlic salt and onion salt. In another bowl combine the mozzarella and parmesan cheese.
• In a 9"x13" baking pan, pour 1/3 of the pasta sauce. Layer 1/2 of the hot dog slices in a single layer. Then layer 1/2 of the ricotta mixture on top of the hot dogs, then 1/2 of the mozzarella/parmesan cheese mix.Layer the next 1/3 the pasta sauce, remainder of the hot dog slices, and remainder of ricotta mixture. Top with remaining pasta sauce and then mozzarella/parmesan cheese mixture.
• Bake for about 45 minutes or until the lasagna is hot and bubbly and the cheese is lightly browned. Top with the unnecessary parsley garnish if desired ;) . Serve warm.

CHILI DOG LASAGNA

Steps:

• 1. layer 1/4 of the can of chili on the bottom of a glass casserole dish ( I used my medium sized one)
• 2. cut hotdogs lengthwise, then in half and layer, then squirt mustard to your taste (amount wise) over the hotdogs, then a layer of cheese, then a layer of tortilla's (I ripped them into pieces) Keep layering until you're out of ingredients or space, whichever comes first.
• 3. Bake at 350 F. until bubbly and cheese is melted.

HOT DOG LASAGNA

Steps:

• 1. #1 Preheat the grill to medium-high heat. #2 In a disposable 8-inch square aluminum pan, layer half of the beans, then half of the hot dogs, and half of the cheese. Repeat with remaining beans, hot dogs, and cheese. #3 Cover the pan tightly with aluminum foil and place on the grill. Close the grill cover and heat the beans for 10 to 12 minutes, or until the cheese is completely melted and the hot dogs and beans are heated through.
• 2. This can be put together ahead of time, then kept covered and refrigerated (uncooked). Cook it when you're ready, but add 4 to 5 minutes to the cooking time.

KETO CHICAGO HOT DOGS

Steps:

• Preheat oven to 400 degrees.
• Whisk or sift together dry ingredients in a medium bowl. Sifting ingredients is preferred to get a finer texture.
• Add eggs, melted butter and sour cream to dry ingredients. Mix until combined.
• Wet your hands with some water or oil in order to handling the dough easier and prevent it from sticking to your hands. Grab a handful of dough, form it into an oblong hot dog shape and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. I can make about 5 normal sized hot dog buns with this recipe. Evenly place dough balls on the tray spacing about 1 inch apart.
• Bake at 400 degrees Fahrenheit for 12-13 minutes or until slightly hardened on the outside and spongy to the touch. Let cool for 3-5 minutes before slicing.
• While hot dog buns are baking, cook hot dogs on the grill, air fryer or oven at medium-high heat (350 to 400 degrees) for 5-10 minutes or until plump and juicy. You can also steam or boil you hot dog over some boiling water. Top hot dog buns with hot dogs and remaining toppings.