BAKED WHOLE SALMON
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
Nutrition Facts : Calories 741 calories, Fat 46g fat (13g saturated fat), Cholesterol 251mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 66g protein.
SALMON WITH WHOLE LEMON DRESSING
Roasting salmon low and slow in one large piece means just cooked, perfectly medium-rare salmon every time. In a pinch, this recipe would work with pre-portioned salmon fillets, but make sure they are at least an inch thick, and decrease the cooking time by about 5 to 8 minutes. The lemon dressing here is tangy, floral and, yes, a little bitter (as the whole lemon is involved, pith and all). If that's not your preferred flavor profile, feel free to only use the zest and juice.
Provided by Alison Roman
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. In a small bowl, combine finely chopped lemon, shallot, oregano and vinegar for the dressing. Season with salt and pepper, and add 1/4 cup olive oil. Set aside.
- Season salmon on both sides with salt and pepper. Place skin-side down in a 9-by-13-inch baking dish (or other 2-quart equivalent). Spoon half the lemon dressing over the salmon, and place in the oven until salmon is just cooked through but still a nice orange-pink in the thickest parts for more of a medium-rare salmon, 15 to 20 minutes, depending on the thickness of the fillet.
- Meanwhile, scatter lettuces onto a large serving platter. Once salmon is out of the oven, use a spoon or spatula to transfer it to the serving platter with the lettuces, leaving behind the skin. Spoon remaining lemon dressing over the salmon and lettuces. Serve alongside cucumbers or radishes, or both, for crunch.
WHOLE ROASTED SALMON
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 14 to 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper. Place the tarragon bunch inside the cavity of the fish. Put the vegetables in a large roasting pan coat with the remainder of the oil, season with salt and pepper and mix to combine. Place the salmon on the bed of vegetables. Sprinkle fish and vegetables with white wine. Place the roasting pan in the oven and cook for 45 minutes or until the fish is thoroughly cooked. About 15 minutes for every inch of fish.
- Carefully lift the fish out of the pan and place on a platter along with the roasted vegetables.
- Serve by portioning out the fish using two large spoons: filleting as you go first the top fillet, discard the center bone and then serve the bottom fillet.
WHOLE POACHED SALMON
Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached salmon is fantastic hot or cold. Serve with a little lemon or your favorite sauce.
Provided by Marvel's Kitchen
Categories Seafood Fish Salmon
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine wine, onion, celery, peppercorns, and bay leaf in a fish poacher. Place poacher over 2 burners on the stove.
- Rinse fish under cold water, stuff the cavity with dill and lemon slices, and place on the rack in the pot. Cover and bring slowly to a strong simmer (don't boil at any point). Cook until fish easily flakes with a fork, being sure not to overcook, about 20 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Drain and serve.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 24.6 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 5 g, Protein 13 g, SaturatedFat 0.6 g, Sodium 84.4 mg, Sugar 6.4 g
WHOLE ROAST SALMON
Provided by Barbara Kafka
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove fish from refrigerator. With a large kitchen knife cut 3 deep parallel diagonal slashes in each side. Put the fish on a diagonal into a roasting pan 18 by 13 by 2 inches.
- Rub the olive oil and the lemon juice into both sides of the fish, including the slits, and into the internal cavities. Sprinkle both sides with salt and pepper. Marinate about 1 hour at room temperature.
- Fifteen to 20 minutes before cooking the fish, put rack in center of oven. Heat oven to 500 degrees. Cook fish 22 minutes. Using two very large spatulas, transfer fish to serving platter.
- Put the roasting pan on top of the stove over medium-high heat. Add the white wine to the pan. As it begins to bubble, scrape the bottom of the pan with a wooden spoon. Scrape up all the crispy bits. Reduce liquid by half. Use as a sauce with the fish.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 27 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 62 grams, SaturatedFat 10 grams, Sodium 782 milligrams, Sugar 0 grams
More about "salmon whole standing recipes"
12 MOUTHWATERING WHOLE 30 SALMON DINNER RECIPES
From theorganickitchen.org
Reviews 3Estimated Reading Time 2 mins
WHOLE ROASTED SALMON RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
WHOLE GRILLED SALMON FILLET | RICARDO
From ricardocuisine.com
HOW TO COOK WHOLE SALMON IN THE OVEN - EATING RICHLY
From eatingrichly.com
4.7/5 (57)Total Time 45 minsCategory MainCalories 400 per serving
WHOLE GRILLED SIDE OF SALMON WITH HERB BUTTER RECIPE - FOOD …
From foodnetwork.com
Author Ginevra Iverson for Food Network KitchenSteps 4Difficulty Easy
WHOLE30 SALMON PATTIES - EIGHT FOREST LANE
From eightforestlane.com
WHOLE SALMON BAKED IN FOIL - BC OUTDOORS MAGAZINE
From bcoutdoorsmagazine.com
COOKING A WHOLE SALMON RECIPE - BBC FOOD
From bbc.co.uk
SALMON RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN!) | WHOLESOME YUM
From wholesomeyum.com
10 BEST CANNED SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK A WHOLE SALMON - GREAT ITALIAN CHEFS
From greatitalianchefs.com
OUR BEST CANNED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO BAKE A WHOLE SALMON - SAVOR THE BEST
From savorthebest.com
WHOLE ROASTED STUFFED WILD BC PINK SALMON
From bcsalmon.ca
BEST WHOLE ROASTED SALMON RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
7 EASY STEAMED SALMON RECIPES | ALLRECIPES
From allrecipes.com
WHOLE SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST DAMN OVEN BAKED SALMON - RECIPE TEACHER - RECIPETEACHER
From recipeteacher.com
50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
12 BEST WHOLE30 SALMON RECIPES – OSHEN SALMON - OSHēN
From oshensalmon.com
QUICK & EASY WHOLE30 BAKED SALMON RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
GRILLED WHOLE SALMON WITH LEMON AND SHALLOTS - HEY GRILL, HEY
From heygrillhey.com
PERFECT PAN SEARED SALMON RECIPE (15 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
MARINATED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO GRILL A WHOLE SALMON - A LICENSE TO GRILL
From alicensetogrill.com
THE BEST HONEY LEMON GARLIC SALMON | AMBITIOUS KITCHEN
From ambitiouskitchen.com
WHOLE BAKED SALMON FILET - WILL COOK FOR SMILES
From willcookforsmiles.com
RECIPES FOR WHOLE BAKED SALMON - RECIPESCHOICE
From recipeschoice.com
GARLIC BUTTER BAKED SALMON {WHOLE OR FILLETS} - SPEND WITH PENNIES
From spendwithpennies.com
10 WAYS TO MAKE THE MOST OF A WHOLE SALMON - SUDDEN …
From suddenlunch.com
GRILLED WHOLE SALMON FOR A CROWD (GRILLET HEL LAKS) - NORTH WILD …
From northwildkitchen.com
SALMON WITH WHOLE LEMON DRESSING - ALISON ROMAN
From alisoneroman.com
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER | A SPICY PERSPECTIVE
From aspicyperspective.com
BBQ WHOLE SALMON - EFFING SEAFOODS
From effingseafoods.com
BAKED SALMON IN FOIL (GARLIC BUTTER & LEMON) - BAKE IT WITH LOVE
From bakeitwithlove.com
PERFECTLY ROASTED SIDE OF SALMON - THECOOKFUL
From thecookful.com
(BEST EVER) WHOLE 30 SALMON CAKES | COME SIT AT THE TABLE
From comesitatthetable.com
PAN SEARED SALMON {BETTER THAN A RESTAURANT!) – WELLPLATED.COM
From wellplated.com
SALMON WITH WHOLE LEMON DRESSING - OVEN BAKED - SULA AND SPICE
From sulaandspice.com
WHOLE30 SALMON WITH AVOCADO SAUCE – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search