Crunchy Topped Broccoli Casserole Recipes

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BROCCOLI CRUMBLE



Broccoli Crumble image

Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy.

Provided by Buckwheat Queen

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

½ cup all-purpose flour
¼ cup bread crumbs
¼ cup grated Parmigiano-Reggiano cheese
1 teaspoon Chinese five-spice powder
1 ½ tablespoons cold butter
1 head broccoli
3 tablespoons butter
1 small onion, sliced
1 clove garlic, minced
2 tablespoons cornstarch
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 ¼ cups milk
½ cup grated Cheddar cheese, divided

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
  • Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
  • Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
  • Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 32.1 g, Cholesterol 63 mg, Fat 22.6 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 13.9 g, Sodium 382.6 mg, Sugar 6.3 g

CRUNCHY-TOPPED BROCCOLI CASSEROLE



Crunchy-Topped Broccoli Casserole image

Enjoy a new take on a veggie casserole using Fiber One® original bran cereal for the crunchy topping.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 6

1 bag (24 oz) frozen broccoli & three cheese sauce
1/4 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
3/4 cup Fiber One™ original bran cereal
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive or vegetable oil

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
  • Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
  • Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g

CRUMB-TOPPED BROCCOLI BAKE



Crumb-Topped Broccoli Bake image

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1 jar (8 ounces) process cheese sauce
2 packages (10 ounces each) frozen broccoli cuts
3 large eggs, lightly beaten
1/2 cup crushed butter-flavored crackers (about 12 crackers), divided
Salt and pepper to taste

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CRUNCHY BROCCOLI CASSEROLE



Crunchy Broccoli Casserole image

I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.

Provided by riffraff

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
2 tablespoons onion soup mix
1/2 cup water chestnut, chopped
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Put broccoli in the bottom of a casserole dish.
  • Cover with the soup mix and the water chestnuts.
  • Pour the melted butter all over making sure to get it over the dry soup really well.
  • Bake at 350 for 25-30 minutes.
  • Easy Peasy.

Nutrition Facts : Calories 135.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 100.9, Carbohydrate 7.1, Fiber 2.6, Sugar 1.7, Protein 2.3

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Top Asked Questions

How do you make a broccoli cheese casserole?
Carefully remove the plastic wrap and drain the liquid. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Pour broccoli mixture into prepared baking dish. Top with the cracker crumbs and drizzle with the melted butter.
What's the best way to cook roasted Broccoli?
In large bowl (or the pan you used to make the cheese sauce), combine roasted broccoli with cheese sauce. Gently toss to combine. Transfer to a greased 9x13 baking dish. Sprinkle with crumb topping. Bake, uncovered, for about 10 minutes. Then broil for an additional 2-5 minutes to brown.
What's the best thing to make with Broccoli?
Cheesy Roasted Broccoli Casserole with a crispy panko bread crumb topping is one of the most decadent flavorful vegetable side dish recipes that you can make! The broccoli not only remains crispy, but roasting it first gives it incredible flavor.
How to make broccoli cheese with crispy fried onions?
1 Preheat oven to 350°F. Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat. 2 Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil. 3 Bake 30 minutes. Remove foil and stir well.

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