Pearl Onion Tapas Recipes

CEBOLLAS EN ADOBO - SWEET & SOUR ONIONS TAPAS

Cebollas En Adobo - Sweet & Sour Onions Tapas image

These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail parties and it's always a hit. I use a bag of frozen pearl onions and it turns out wonderfully! Goes well with grilled chicken. We usually eat them warm and I don't always cook them for the full time. Makes 4 largeish servings.

Provided by AustinMama

Categories Onions

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
1 medium tomatoes, skinned and chopped
1 sprig parsley
1 bay leaf
1/4 teaspoon basil
1/4 teaspoon thyme
salt
pepper
1/2 lb white pearl onion, not more than 1 1/2 inches in diameter, peeled
1/4 cup white wine vinegar
2 tablespoons raisins
1 tablespoon sugar

Steps:

Heat 2 tablespoons of the oil in a small skillet and saute the chopped onion and garlic until the onion is tramsparent.
Add the tomato, saute for a minute,
Add the parsley, bay leaf, 1/8 teaspoon of the basil, 1/8 teaspoon of the thyme, salt, pepper, and 2 tablespoons water.
Cover and simmer for 20 minutes.
Place the pearl onions in a saucepan with 1/2 cup water, vinegar and the remaining 1 1/2 tablespoons of oil, the tomato mixture, the remaining 1/8 teaspoon of basil, the remaining 1/8 teaspoon of thyme, the raisins, salt, pepper, and sugar.
Bring to a boil, reduce to a simmer and cook uncovered for 45 minutes.
Cool and refrigerate.
The onions will keep for many days in the refrigerator.

Nutrition Facts : Calories 169.5, Fat 12, SaturatedFat 1.7, Sodium 4.8, Carbohydrate 16.1, Fiber 1.6, Sugar 10.1, Protein 1.2

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