Aloha Paradise Bars Cookie Mix Recipes

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ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

ALOHA PARADISE BARS (COOKIE MIX)



Aloha Paradise Bars (Cookie Mix) image

Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h15m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup dried pineapple, coarsely chopped
1 cup flaked coconut
1 cup macadamia nuts, chopped
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F
  • Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 15 minutes.
  • Sprinkle with baking chips, pineapple, coconut and nuts.
  • Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown.
  • Cool completely.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 147.4, Fat 10.2, SaturatedFat 5.1, Cholesterol 17.7, Sodium 48.1, Carbohydrate 13.1, Fiber 0.4, Sugar 12.7, Protein 2

ALOHA PARADISE BARS



Aloha Paradise Bars image

Layers of tropical pineapple, coconut and macadamia nuts are used to create these delightfully easy Aloha Paradise Bars that says "Summer IS here!"

Provided by Flavorite

Categories     Dessert

Time 1h

Yield About 36 bars

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup chopped macadamia nuts
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

LEMON CREME BARS (COOKIE MIX)



Lemon Creme Bars (Cookie Mix) image

Make and share this Lemon Creme Bars (Cookie Mix) recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 1h

Yield 25 bars

Number Of Ingredients 6

1/2 cup cold butter
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1 egg
1 (14 ounce) can sweetened condensed milk (14 oz, not evaporated)
2 teaspoons grated lemon peel
1/4 cup lemon juice

Steps:

  • Heat oven to 350°F
  • Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, cut butter into cookie mix, using fork or pastry blender.
  • Stir in egg until mixture is crumbly.
  • Press half of cookie mixture into bottom of pan; bake 15 minutes.
  • In small bowl, stir condensed milk, lemon peel and lemon juice until thick.
  • Spread over baked crust.
  • Crumble remaining cookie mixture over top.
  • Bake about 25 minutes longer or until light golden brown.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 5 rows by 5 rows.
  • Store covered in refrigerator.
  • Cook time doesn't include 30 minutes of refrigeration.

Nutrition Facts : Calories 178.8, Fat 9.1, SaturatedFat 4.2, Cholesterol 23.6, Sodium 143, Carbohydrate 22.2, Sugar 8.7, Protein 2.9

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