Grilled Corn With Roasted Garlic Butter Recipes

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GRILLED CORN WITH ROASTED JALAPENO BUTTER



Grilled Corn with Roasted Jalapeno Butter image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

2 jalapeno peppers
2 sticks (1 cup) unsalted butter, at room temperature
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
6 ears corn, shucked

Steps:

  • Prepare a grill for medium-high heat or turn on a gas burner.
  • Place the jalapenos directly on the grill or burner and cook, turning, until charred on all sides, about 10 minutes. Transfer to a resealable plastic bag and let steam for a few minutes. Use a paper towel to rub the skins off the peppers, then remove the stems and seeds and finely dice.
  • Mix the diced jalapenos, butter, lime juice, honey and garlic powder in a food processor or by hand until well blended. Season with salt and pepper. Spread a generous amount of jalapeno butter on each ear of corn, then wrap the corn in foil.
  • Place the corn on the grill or in a grill pan and cook on one side for 5 to 10 minutes. Flip and cook for another 5 to 10 minutes, until the kernels are bright yellow and you start to see grill marks.

GRILLED CORN WITH ROASTED GARLIC BUTTER



Grilled Corn with Roasted Garlic Butter image

Categories     Garlic     Side     Corn     Summer     Grill/Barbecue     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 large heads of garlic
4 tablespoons olive oil
10 tablespoons (1 1/4 sticks) butter, room temperature
6 large ears sweet corn, husks removed

Steps:

  • Position rack in center of oven and preheat to 350°F. Cut off and discard top quarter of each garlic head. Place garlic in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes. Cool garlic slightly. Squeeze garlic out of papery skins, letting garlic fall into small bowl. Mash with fork. Stir in butter. Season to taste with salt and pepper. (Roasted garlic butter can be made 2 days ahead. Cover and keep refrigerated. Bring to room temperature before using.)
  • Prepare barbecue (medium heat). Brush corn lightly all over with remaining 2 tablespoons oil. Grill corn until brown in spots, turning occasionally, about 12 minutes. Serve hot, passing roasted garlic butter separately.

GRILLED CORN WITH GARLIC-CILANTRO BUTTER



Grilled Corn with Garlic-Cilantro Butter image

Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 6

Number Of Ingredients 7

6 ears corn in husks
1/3 cup butter or margarine, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime peel
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1/4 teaspoon black and red pepper blend or black pepper

Steps:

  • Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
  • In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
  • Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

GARLIC LOVER'S GRILLED CORN



Garlic Lover's Grilled Corn image

At our home, nothing goes on the grill without this delicious side dish!

Provided by Janine

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 6

4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Steps:

  • Preheat an outdoor grill for high heat.
  • Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  • Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 38.6 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 4.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 6.3 g

GRILLED CORN WITH ROASTED GARLIC BUTTER



Grilled Corn with Roasted Garlic Butter image

Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.

Provided by yooper

Categories     Corn

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 4

2 heads garlic
4 tablespoons olive oil
10 tablespoons butter, room temperature
6 ears sweet corn, husks removed

Steps:

  • Position rack in center of oven and preheat to 350.
  • Cut off and discard top quarter of each garlic head.
  • Place garlic in small baking dish.
  • Drizzle with 2 tablespoons oil.
  • Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
  • cool garlic slightly.
  • Squeeze garlic out of papery skins, letting garlic fall into small bowl.
  • Mash with fork.
  • Stir in butter.
  • Season to taste with salt and pepper.
  • (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
  • Brush corn lightly all over with remaining 2 tablespoons oil.
  • Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
  • Serve hot, passing roasted garlic butter seperately.

GRILLED CORN WITH GARLIC BUTTER



Grilled Corn with Garlic Butter image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

  • Set up the grill for direct grilling and preheat to high.
  • Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
  • Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
  • Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

GRILLED CORN WITH GARLIC DILL BUTTER



Grilled Corn with Garlic Dill Butter image

I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.

Provided by Kree6528

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks

Steps:

  • Stir together first 3 ingredients; cover and chill 8 hours.
  • Remove husks from corn.
  • Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  • Serve with herbed butter.
  • Note: If you use soy margarine this is dairy-free!

GARLIC-BUTTER PARMESAN CORN



Garlic-Butter Parmesan Corn image

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn in husks
1/3 cup butter, cubed
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

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