Myheartychickenstew Recipes

HOMEMADE CHICKEN STEW

Homemade Chicken Stew image

A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
4 medium carrots, peeled and diced
3 ribs celery, diced
2 tablespoons minced garlic
salt and ground black pepper to taste
2 tablespoons salted butter
¼ cup all-purpose flour
2 cups chicken broth
2 cups milk
1 teaspoon ground thyme
1 teaspoon salt, or more to taste
½ teaspoon ground black pepper, or more to taste
¼ teaspoon ground turmeric
1 cup frozen peas
¾ cup frozen corn
2 cups diced cooked chicken

Steps:

Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g

HEARTY CHICKEN STEW

Hearty Chicken Stew image

This is the most delicious and vibrant take on chicken soup, the get well classic, that I could come up with. Lots of hearty pieces of chicken meat, a sweet broth with lots of bright veggies. I add a touch of heat with hot sauce at the end to get a little sweat going to get all those evil sick bugs out. Make it ahead of time and just heat it up at my friend's house.

Provided by Dave Lieberman

Categories main-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 small onions, quartered
6 cloves garlic, peeled
1 pound carrots, peeled and cut into 2-inch chunks
2 pounds chicken thighs, skin removed
Handful thyme sprigs
Kosher salt and freshly ground black pepper
1 1/2 pounds red bliss potatoes, washed and quartered
2 handfuls green beans, trimmed
Hot pepper sauce, to taste

Steps:

In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.
Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone. Add the meat back to pot.
Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, cook until crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to taste.

HEARTY CHICKEN STEW

Hearty Chicken Stew image

Stumbled upon this chicken stew through a little experimentation. It's hot, hearty, and simple. Try serving with biscuits or bread. Tasty stew for the wintertime.

Provided by phxamcook

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless chicken thighs
3 tablespoons salted butter
2 carrots, chopped
2 stalks celery, chopped
1 small onion, sliced
2 cups sliced mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 8.4 g, Cholesterol 88.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 742.8 mg, Sugar 3 g

MY HEARTY CHICKEN STEW

My Hearty Chicken Stew image

Very easy with great flavor. Very healthy too. I use all fresh ingredients usually and soy milk instead of regular for the sauce. Also I like to substitute Bisquick heart smart for the flour. However, those are all personal preferences. This isn't out of a cookbook, just something I made up so feel free to tweak to personal preferences. Cooking times are an approximation, use your judgement based on veggie tenderness and sauce thickness. Goes well with biscuits or nice, hearty bread.

Provided by kate09

Categories Stew

Time 55m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, filet cubed
2 cups baby carrots, halved
3 large celery ribs, cut into . 5-inch pieces
2 cups white mushrooms, chopped
1 medium potato, peeled and cubed
2 chicken bouillon cubes
2 cups water
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/2 cup skim milk or 1/2 cup soymilk
1 tablespoon flour or 1 tablespoon Bisquick Heart Smart mix

Steps:

Combine all ingredients in a large skillet.
Pour the water over everything and bring to a boil.
Add bouillon cubes and spices, cover and cook on medium heat for approximately 30 minutes until carrots and potatoes are very tender and chicken is cooked through. Stir occasionally.
Uncover, add milk and flour and bring back to a boil.
Cook on high heat until sauce thickens.

Nutrition Facts : Calories 136.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 18, Sodium 503.9, Carbohydrate 21, Fiber 3.5, Sugar 5.3, Protein 11.5

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