Cedar Planked Brie With Raspberry Almond And Honey Topping Recipes

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING

Cedar-Planked Brie With Raspberry, Almond, and Honey Topping image

I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.

Provided by Jessicak61

Categories Cheese

Time 45m

Yield 2 rounds, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cedar plank (15-inchx1/2-inch)
1 pint fresh raspberry
2 tablespoons slivered almonds
1 tablespoon fresh thyme, chopped
fresh coarse ground black pepper, to taste
4 tablespoons honey
5 -6 ounces camembert cheese or 5 -6 ounces cambozola cheese, 5-6 oz
1 -2 fresh French baguette, sliced

Steps:

Soak the cedar plank in cold water for a minimum of 1 hour.
Preheat grill to medium heat, about 400*F.
In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
Remove plank from water. Place wheels of Brie on plank, evenly spaced.
Top each wheel with half of the raspberry honey mixture.
Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.

Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING image

Number Of Ingredients 8

Ingredients

1 cedar plank (15-inchx1/2-inch)
1 pint fresh raspberry
2 tablespoons slivered almonds
1 tablespoon fresh thyme, chopped
fresh coarse ground black pepper, to taste
4 tablespoons honey
5-6 ounces brie cheese, 2 small wheels or camembert cheese or cambozola cheese, 5-6 oz
1-2 fresh French baguettes, sliced

Steps:

1.Soak the cedar plank in cold water for a minimum of 1 hour. 2.Preheat grill to medium heat, about 400*F. 3.In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine. 4.Remove plank from water. Place wheels of Brie on plank, evenly spaced. 5.Top each wheel with half of the raspberry honey mixture. 6.Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes. 7.Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins! 8Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta

CEDAR-PLANKED BRIE AND BERRIES

Cedar-Planked Brie and Berries image

Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 untreated cedar plank (about 15x6 inches)
1 small round (4 1/2 oz) Brie cheese
1/2 cup diced mango
1/2 cup fresh raspberries
1/2 teaspoon kosher (coarse) salt
2 tablespoons honey
10 slices (1/4 inch thick) baguette French bread

Steps:

Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g

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