Savory Ham Wraps Recipes

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SAVORY HAM WRAPS



Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

EASY HAM & CHEESE WRAP



Easy Ham & Cheese Wrap image

Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.

Provided by My Food and Family

Categories     Spring 2007

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 flour tortilla (8 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lettuce leaf
1 KRAFT Singles
3 slices OSCAR MAYER Smoked Shaved Ham

Steps:

  • Spread tortilla with mayo.
  • Top with lettuce, Singles and ham; roll up.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

SAVORY HAM WRAPS



Savory Ham Wraps image

Make and share this Savory Ham Wraps recipe from Food.com.

Provided by CoffeeB

Categories     Savory

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
2 (10 inch) flour tortillas, warmed
1/4 lb thinly sliced deli ham
1/3 cup swiss cheese, shredded
2/3 cup lettuce, shredded
1 medium tomatoes, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients.
  • Spread evenly over each tortilla.
  • Layer the ham and cheese.
  • Top with lettuce, tomato and onion.
  • Roll tightly and secure with toothpicks.

SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY



Savory Ham And Cheese Breakfast Rolls Recipe by Tasty image

Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls-think cinnamon rolls, full of meat and melty cheese instead of the sweet filling-for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.

Provided by Kelly Paige

Categories     Breakfast

Time 35m

Yield 8 Rolls

Number Of Ingredients 11

nonstick cooking spray, for greasing
all purpose flour, for dusting
16 oz premade pizza dough
2 tablespoons whole grain dijon mustard
4 teaspoons everything bagel seasoning, , divided
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
¾ cup leftover baked ham
4 tablespoons unsalted butter, melted
1 tablespoon honey
1 tablespoon thinly sliced chives, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
  • On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
  • Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
  • Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
  • Bake for 25 to 30 minutes, until golden brown.
  • In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
  • Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
  • Enjoy!

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