PUMPKIN-SHAPED ROLLOUTS
These cookies, cut out in the traditional pumpkin shape, have a non-traditional Halloween flavor added-orange peel. They're delicious! -Margaret Hancock, Camp Verde, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, sugar and orange zest until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. pumpkin cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the butter, confectioners' sugar, vanilla, orange zest and enough orange juice to achieve spreading consistency. Remove 1/2 cup frosting; tint green. Tint remaining frosting orange. Frost cookies with orange frosting; add leaves and vines, using reserved green frosting.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 52mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
PUMPKIN ROLLOUT COOKIES
Make and share this Pumpkin Rollout Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 3 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
- Add the pumpkin, egg yolk, and vanilla.
- Gradually add the flour and spices.
- Mix with your hands to create a soft dough.
- Wrap in plastic and refrigerate for 30 minutes.
- Divide dough into two pieces.
- Roll out each piece to 1/8-inch thickness on a floured surface.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheet and bake for 10-15 minutes.
- Optional: Decorate with favorite frosting and candies if desired.
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