Chewytrailmixpauladeen Recipes

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TRAIL MIX CEREAL TREATS



Trail Mix Cereal Treats image

Your favorite snack mix comes together in these crunchy, bite-size treats.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 treats

Number Of Ingredients 8

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
Kosher salt
6 cups oven-toasted rice cereal, like Rice Chex
1/2 cup salted and roasted almonds, roughly chopped
1/2 cup raisins, dried cranberries or cherries
1/4 cup salted and roasted sunflower seeds
1/2 cup candy-coated chocolate candies, such as M&M's

Steps:

  • Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
  • Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
  • Store at room temperature in an airtight container for up to 3 days.

CHEWY TRAIL MIX - PAULA DEEN



Chewy Trail Mix - Paula Deen image

This trail mix is chewy not crispy like granola. It sticks to your ribs! You can tailor the fruit mix to your liking. The condensed milk is the key to the chewiness (without being brittle). This takes five minutes to stir together and bake!

Provided by Roxygirl in Colorado

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups granola cereal
3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped walnuts
1 (3 1/2 ounce) can flaked coconut (1 1/2 cups)
1/2 cup sunflower seeds
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1/4 cup vegetable oil
1 cup banana chips
1/2 cup dark raisin
1/2 cup golden raisin
1/2 cup dried cherries
1/2 cup dried apricot, diced
1 cup M&M'

Steps:

  • In large mixing bowl, combine all ingredients except dried fruit (banana chips and raisins, cherries and apricots) and m&m's.
  • Mix well.
  • Spread evenly in an aluminum foil-lined baking sheet-spray foil with Pam (makes for easy clean-up).
  • Bake at 300 degrees for 55 to 60 minutes, stirring every 15 minutes (I like to leave some large clumps and break apart when cool).
  • Note: Check at 40 minutes. Sometimes it's done. It will harden when cooled.
  • Remove from oven. I like to immediately remove trail mix onto another pan or cookie sheet to cool.
  • When warm, stir in banana chips, raisins, cherries and apricots.
  • Cool thoroughly and add chocolate candies.
  • Store tightly covered at room temperature.

Nutrition Facts : Calories 680, Fat 38.3, SaturatedFat 11.1, Cholesterol 16.4, Sodium 329.9, Carbohydrate 76.5, Fiber 7.1, Sugar 56.8, Protein 13.8

WARM TRAIL MIX



Warm Trail Mix image

A quick and tasty snack.

Provided by stronglive1

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 6m

Yield 2

Number Of Ingredients 6

¼ cup rolled oats
¼ cup raisins
¼ cup chopped walnuts
¼ cup raw sunflower seeds
2 tablespoons grape juice
1 tablespoon maple syrup

Steps:

  • Mix oats, raisins, walnuts, sunflower seeds, grape juice, and maple syrup in a microwave-safe bowl.
  • Cook in microwave oven on High until hot, about 30 seconds.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 37.9 g, Fat 19.6 g, Fiber 4.3 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 6.2 mg, Sugar 21.5 g

CHEWY CAKE (PAULA DEEN)



Chewy Cake (Paula Deen) image

Make and share this Chewy Cake (Paula Deen) recipe from Food.com.

Provided by Pinknyellowstrs

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb light brown sugar
2 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
3 eggs, beaten
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35
  • minutes, until a toothpick inserted through the middle comes out clean.
  • Cool the cake completely in the pan before cutting it into squares.

Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3

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