Gale Gands Apple And Pear Crisp Recipes

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APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

PEAR AND OATMEAL CRISP



Pear and Oatmeal Crisp image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

4 to 5 ripe Bartlett or Anjou pears
1/4 cup cranberries, fresh or dried
2 tablespoons sugar
1/3 cup all-purpose flour
1/3 cup rolled oats, uncooked
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
Pinch nutmeg and salt
1/2 cup or 1 stick unsalted butter, melted
Heavy whipping cream or ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
  • For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
  • Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.

BAREFOOT CONTESSA'S APPLE, PEAR, AND CRANBERRY CRISP



Barefoot Contessa's Apple, Pear, and Cranberry Crisp image

Make and share this Barefoot Contessa's Apple, Pear, and Cranberry Crisp recipe from Food.com.

Provided by cookiemakinmama

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs ripe pears (4 pears)
2 lbs firm apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 lb cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:.
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

Nutrition Facts : Calories 674, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.7, Sugar 75.1, Protein 5.5

GALE GAND'S APPLE AND PEAR CRISP



Gale Gand's Apple and Pear Crisp image

Serve this irresistible fruit dessert warm with low fat vanilla frozen yogurt.

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 10

½ cup flour
2 tablespoons dark brown sugar
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon cinnamon
1 pinch nutmeg
4 tablespoons cold, unsalted butter, cut into pieces
4 large Macintosh or other tart apples
3 medium pear (approx 2-1/2 per lb)s Bartlett or Anjou pears
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons apple juice concentrate

Steps:

  • Preheat the oven to 400 degrees F. Lightly butter a deep 2 to 2 1/2 quart baking dish. Set aside.
  • To prepare topping: Pour flour, brown sugar, SPLENDA® Granulated Sweetener, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside.
  • To prepare filling: Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2 1/2 inches deep in the pan. Add more fruit, if necessary. Add SPLENDA® Granulated Sweetener and apple juice concentrate. Toss until coated. Cover with the topping.
  • Bake in the preheated 400 degrees F oven 40-50 minutes or until fruit is tender and the topping has browned.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.8 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 5.3 mg, Sugar 23 g

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Make and share this Apple and Pear Crisp recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 ripe golden delicious apples
2 ripe bartlett pears
1/2 cup flour
1/4 cup brown sugar
4 tablespoons butter
1 pinch cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core and slice apples and pears.
  • Place pears and apples together in a large casserole.
  • Mix remaining ingredients together until it resembles coarse meal.
  • Sprinkle it on top of fruit.
  • Cook for 30 minutes, or until bubbling and cooked through.
  • Serve warm with ice cream.

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