Lemon Yoghurt Cake Recipes
LEMON YOGURT CAKE
Steps:
- Arrange oven rack, preheat the oven, prepare Bundt pan: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Generously coat a 12-cup Bundt pan with olive oil. Dust with 2 tablespoons of the flour and tap out any excess; set aside.
- Mix sugar and lemon zest together: Place the sugar and lemon zest in a large bowl and rub together with your fingertips until the sugar is moist and the mixture is fragrant, about 30 seconds.
- Add wet ingredients to the sugar: Crack the eggs into the bowl with the sugar and lemon zest and whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, olive oil, and vanilla extract.
- Add the dry ingredients: To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Add the flour and stir with a rubber spatula until just combined and all the flour is incorporated. (A few small lumps in the batter are fine, be sure to not overmix.)
- Transfer to prepared pan and bake: Transfer the batter to the prepared pan and use a spatula to spread it out evenly. Bake until the cake is lightly browned and a cake tester inserted into the center comes out clean with just a few crumbs, about 45 minutes.
- Cool the cake and release from Bundt pan: Cool on a wire rack for 15 minutes. Carefully flip it out of the pan onto a wire rack. Cool completely before glazing.
- Make the glaze, drizzle and serve: Whisk together the powdered sugar and lemon juice in a medium bowl until smooth. Drizzle the glaze over the cooled cake and sprinkle the top with lemon zest, if desired. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving.
Nutrition Facts : Calories 332 kcal, Carbohydrate 46 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 219 mg, Sugar 27 g, Fat 15 g, UnsaturatedFat 0 g
YOGURT CAKE
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Provided by RUTHEY
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
- Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 54.6 g, Cholesterol 87.5 mg, Fat 16.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 289.1 mg, Sugar 36.7 g
LEMON YOGHURT CAKE
The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes
Provided by Girl from India
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Grease and flour a 12 1/2 cup bundt or tube tin.
- Cream the butter and sugar together until nice and creamy.
- Add the egg yolks one at a time and beat well after each one is added.
- Add the lemon rind and juice and yoghurt and stir.
- Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
- In another bowl beat the egg whites and salt till they form stiff peaks.
- Now gently fold the dry ingr.
- into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
- Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
- Leave in the tin itself to cool for around 15 minutes.
- Then turn it out and cool on a rack.
- Glaze: Sift the icing sugar into a bowl.
- Add the lemon juice and mix to stir well.
- Add a little yoghurt at a time just enough to make a smooth mix.
- Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.
Nutrition Facts : Calories 370, Fat 18.1, SaturatedFat 10.8, Cholesterol 114.3, Sodium 406.6, Carbohydrate 47.1, Fiber 0.8, Sugar 26.1, Protein 5.8
More about "lemon yoghurt cake recipes"
BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
2 tablespoons freshly squeezed lemon juice. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
LEMON YOGURT CAKE - CHEF LOLA'S KITCHEN
2019-07-29 Spray a 9 by 5 baking pan and set aside. Combine the sugar and the lemon zest. Then use your fingers to massage the zest with the sugar. Add the yogurt, oil, eggs, and vanilla to the sugar and zest, then mix till all the …
From cheflolaskitchen.com
From cheflolaskitchen.com
LEMON YOGURT CAKE
2014-04-26 Ingredients. Cake. 1 1/2 cup AP flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plain greek yogurt; 1 cup sugar; 2 eggs; 1/3 cup applesauce; 2 1/2 teaspoons lemon zest (plus a little extra for finishing the cake)
From cravingcobbler.com
From cravingcobbler.com
GLAZED LEMON YOGURT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2020-09-28 In a bowl whisk together the flour, salt, baking powder and baking soda. In a large bowl beat butter, sugar and zest until creamy. Add the egg and beat well, then add the flour and beat to combine, add the yogurt and milk …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
AMAZING LEMON YOGURT CAKE (SO EASY) - SWEETEST MENU
2021-02-21 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.; First, make the lemon crumb. In a small bowl, combine …
From sweetestmenu.com
From sweetestmenu.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
Preheat the oven to 350-Farenheit (175-Centigrade). Spray a round cake pan with baking spray, set aside*. Sift together flour, baking powder, salt in a large bowl. Whisk together, yogurt, sugar, and eggs, to form a batter. Add oil, …
From easycookingwithmolly.com
From easycookingwithmolly.com
BLUEBERRY LEMON YOGHURT CAKE | RECIPETIN EATS
2017-11-24 Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Grease a 22 cm / 9” springform pan with butter, line base with baking paper. Rinse blueberries, shake off excess water (but don’t pat dry). Set aside …
From recipetineats.com
From recipetineats.com
LEMON GREEK YOGURT CAKE RECIPE - CIAOFLORENTINA
Preheat oven to 350”F. In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside. In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil …
From ciaoflorentina.com
From ciaoflorentina.com
GREEK YOGURT LEMON BUNDT CAKE - THE RECIPE REBEL
2021-02-25 In a large bowl, whisk together oil and sugar until smooth. Add in eggs, yogurt, lemon juice and vanilla and whisk until smooth. Add flour, baking soda, baking powder, salt and zest and stir just until combined. Pour batter …
From thereciperebel.com
From thereciperebel.com
LEMON YOGURT CAKE - JO COOKS
2019-01-22 Instructions. Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray. Make cake batter: In a medium size bowl, combine the flour, baking powder and salt. In …
From jocooks.com
4.5/5 (179)Calories 252 per servingCategory Dessert
From jocooks.com
4.5/5 (179)Calories 252 per servingCategory Dessert
- Make cake batter: In a medium size bowl, combine the flour, baking powder and salt. In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well incorporated using a mixer.
- Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Make lemon glaze: Cook the ⅓ cup lemon juice and ⅓ cup sugar in a small saucepan until the sugar dissolves and the mixture is clear. Set aside.
LEMON YOGURT CAKE RECIPE - LOVE AND LEMONS
2022-04-26 In a large bowl, whisk together the flour, almond flour, baking powder, and salt. In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine. Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined.
From loveandlemons.com
4.8/5 (20)Category DessertCuisine American, FrenchTotal Time 55 mins
From loveandlemons.com
4.8/5 (20)Category DessertCuisine American, FrenchTotal Time 55 mins
ALISON HOLST'S LEMON YOGHURT CAKE | RNZ RECIPES
2004-08-02 Method. Heat oven to 190°C (180°C fan bake), with the rack just below the middle. Spray a 23cm (7-cup capacity) ring pan with non-stick spray, then coat evenly with sieved flour. If using a food processor, put the sugar and finely grated lemon rind in the bowl. Add the eggs, oil and salt, then process until thick and smooth.
From rnz.co.nz
From rnz.co.nz
LEMON BERRY YOGURT CAKE - SALLY'S BAKING ADDICTION
2020-01-13 Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON YOGURT CAKE RECIPE | BY LEIGH ANNE WILKES
2022-01-26 Preheat oven to 350 degrees F and prepare pan by spraying with non stick spray and lightly flouring. Combine dry ingredients in a bowl. In another bowl combine sugar and lemon zest to form a lemon-sugar mixture. Rub together to infuse sugar with lemon. Add in yogurt, oil, egg and vanilla. Stir to incorporate.
From yourhomebasedmom.com
From yourhomebasedmom.com
LEMON YOGURT CAKE RECIPE | HEALTHY | VEGAN IN LOVE
Instructions. LEMON YOGURT CAKE. Preheat the oven to 180 °C degrees (350 °F approx.). In a large bowl pour 125 gr. of plain yogurt, 150 ml of vegetable oil of your choice, and 1 tbsp of vinegar, and whisk together well.
From veganinlove.com
From veganinlove.com
LEMON YOGHURT CAKE | COMMUNITY RECIPES - NIGELLA LAWSON
Heat oven to 180c, grease and line the bottom of a 8" round cake tin. Put sugar, flour, baking powder and lemon zest into a food processor and mix together. Add the yogurt, oil and eggs and mix to combine making sure all the mixture is scraped down the sides and mixed together thoroughly. Put the mixture into the tin and bake for about 35-40 ...
From nigella.com
From nigella.com
LEMON YOGURT CAKE - YUMMY HEALTHY EASY
2014-04-25 Preheat oven to 350º F. Spray a 9x5 loaf pan with cooking spray; set aside. Combine flour, baking powder and salt in a medium bowl. In another bowl, combine yogurt, Truvia, eggs, lemon zest and vanilla extract. Stir to combine. Slowly whisk in the flour mixture.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
LEMON YOGURT CAKE - CULINARY HILL
2021-04-12 Move an oven rack to the middle position and preheat oven to 350 degrees. Coat a 9-inch loaf pan with nonstick spray and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together 1 cup sugar, yogurt, eggs, lemon zest, and vanilla.
From culinaryhill.com
From culinaryhill.com
EASY LEMON YOGURT CAKE (GRANNY CAKE) - OUT OF THE BOX BAKING
2022-02-23 How to make Lemon Yogurt Cake. Place your cake mix in a bowl, then add eggs, oil, yogurt, and lemon juice. Next, add the lemon zest. Mix until incorporated. Be careful not to over mix. Now add a dot of yellow food coloring gel. If you’re making mini bundt cakes, place the batter into a piping bag.
From outoftheboxbaking.com
From outoftheboxbaking.com
LEMON YOGURT CAKE RECIPE - EASY, MOIST, AND DELICIOUS!
2018-03-30 Begin by preheating your oven to 350 degrees F. Spray an 8x4-inch loaf pan with baking spray and set aside*. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the yogurt, 1 cup of sugar, eggs, lemon zest, and vanilla extract. Slowly whisk the dry ingredients into the wet.
From inspiredbycharm.com
From inspiredbycharm.com
LEMON YOGURT CAKE - MY SEQUINED LIFE
2021-03-16 Grease an 8 ½" x 4 ½" loaf pan with unsalted butter or cooking spray, then sprinkle 1-2 teaspoons of granulated sugar all over the greased pan to coat the bottom and sides well. Shake out any excess sugar. Set aside pan for now. In a medium mixing bowl add flour, baking powder, and salt and whisk to combine.
From mysequinedlife.com
From mysequinedlife.com
LEMON GREEK YOGURT LOAF CAKE - BEAUTIFUL EATS & THINGS
2020-04-27 Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix.
From beautifuleatsandthings.com
From beautifuleatsandthings.com
LEMON YOGURT POUND CAKE | EASY AND MOIST WITH LOTS OF LEMON …
2021-04-03 Preheat oven to 350°F (175°C). To the bowl of a stand mixer, add the butter, sugar and lemon zest. Beat at high speed with the paddle attachment until butter is pale and fluffy (about 5 minutes). Add eggs, one at a time, beating until incorporated. In a small bowl, whisk together yogurt, lemon juice and vanilla.
From cookbooksonrepeat.com
From cookbooksonrepeat.com
FRENCH LEMON YOGURT CAKE - CAROLINE'S COOKING
2019-04-24 Instructions. Preheat the oven to 350F/175C. Lightly oil and line a standard loaf pan (8 ½" x 4 ¼"). Combine the flour, salt and baking powder in a medium bowl and whisk together. In a large bowl, rub the lemon zest in to the sugar in to help it release the oils. You should get patches that become slightly moist.
From carolinescooking.com
From carolinescooking.com
SIMPLE LEMON YOGURT CAKE (ONE BOWL) | WHOLESOME PATISSERIE
2022-07-24 Remove from the oven and allow the cake to cool in the pan for 10 minutes. Transfer to a wire rack to cool. While the cake is cooling, make the lemon icing. In a small mixing bowl, combine the icing sugar and lemon juice. Mix with a spoon until well combined and the icing sugar is dissolved.
From wholesomepatisserie.com
From wholesomepatisserie.com
TANGY AND MOIST LEMON YOGURT CAKE RECIPE | FOODAL
2020-05-26 Instructions. Preheat the oven to 350°F. Spray a metal 9-by-5-inch loaf pan with nonstick baking spray. In a large bowl, combine the flour, baking powder, and salt. Set aside. In another large bowl or the bowl of a stand mixer, mix together the yogurt, 1 cup sugar, eggs, lemon zest, and vanilla.
From foodal.com
From foodal.com
LEMON YOGURT CAKE - EATING BETWEEN THE LINES
Grease and flour two 9 inch round cake pans. Cut two parchment rounds to fit the bottom of each pan and place them in. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk the yogurt, lemon juice, milk, and lemon zest. Set aside. Beat the butter, oil, and sugar in a stand mixer until fluffy ...
From eatingbetweenthelines.com
From eatingbetweenthelines.com
LEMON AND YOGHURT CAKE | DONNA HAY
METHOD. Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk until smooth. Pour into the tin and bake for 50–55 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 5 ...
From donnahay.com.au
From donnahay.com.au
LEMON YOGHURT CAKE (GRAIN FREE) - PINTEREST.COM.AU
Sep 17, 2018 - Who doesn't love a tangy, moist, lemon cake, with sticky lemon syrup drizzled over and cream or ice cream on top, and a cup of tea on the side? You guys obviously agree with me, because when I shared this recipe in our newsletter a few months ago it went crazy! Well, good news, here it is on the blog so it's easier to find now...
From pinterest.com.au
From pinterest.com.au
HOMEMADE LEMON YOGURT LOAF CAKE - TRADITIONAL HOME BAKING
2019-12-15 Instructions. Preheat the oven to 170 deg fan assisted. Grease and line 2 x 1lb loaf tins with baking parchment or cake liners. Using an electric mixer. Beat together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time. Adding a little flour between each one to help prevent curdling.
From traditionalhomebaking.com
From traditionalhomebaking.com
LEMON YOGURT CAKE (GLUTEN-FREE) - REAL GREEK RECIPES
2022-04-02 Instructions. Preheat the oven to 160 / 320°F. Grease a loaf pan (9 x 5-inch 23 x 13) with cooking spray or butter. In a mixing bowl combine together with a whisk the eggs, both types of sugar, and vanilla extract. Stir vigorously until eggs get a little bit foamy. Then mix in the oil.
From realgreekrecipes.com
From realgreekrecipes.com
LEMON-YOGURT CRUMB CAKE RECIPE | SOUTHERN LIVING
Step 3. Stir together flour and baking soda; add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lemon zest. Step 4. Beat egg whites at high speed until foamy; gradually add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Fold into batter.
From southernliving.com
From southernliving.com
LEMON YOGHURT CAKE | A SIMPLE LOAF RECIPE - CREATE BAKE MAKE
2020-09-21 Place the softened butter, caster sugar and lemon rind into the bowl of an electric mixer and beat on a medium speed for 5 – 6 minutes or until the mixture is smooth and creamy. Add the eggs one at a time and beat well between each addition. Add the remaining ingredients and mix until the batter just comes together.
From createbakemake.com
From createbakemake.com
LEMON AND YOGURT CAKE | RICARDO
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 F). Line the bottom of a 23 cm (9-inch) springform pan with parchment paper. Butter the sides. In a bowl, combine the flour and baking powder. Set aside. In another bowl, beat the sugar, yogurt, oil and eggs until smooth. Stir in the dry ingredients, and then add the ...
From ricardocuisine.com
From ricardocuisine.com
LEMON YOGURT CAKE - BAKECELLENCE
2021-12-03 Add lemon zest, lemon juice and yogurt and stir again for a minute. In a separate bowl, sift together the all-purpose flour, baking powder and baking soda. Whisk them together to ensure all ingredients are combined well before adding it to the wet ingredients. Take a dry bowl and add the egg whites and salt to it.
From bakecellence.com
From bakecellence.com
LEMON BASIL YOGURT CAKE RECIPE - THE WOKS OF LIFE
2014-04-19 Preheat oven to 350°F. Grease and flour an 8-inch round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand.
From thewoksoflife.com
From thewoksoflife.com
GLAZED LEMON YOGURT SHEET CAKE | MEL'S KITCHEN CAFE
2020-04-11 Preheat the oven to 325 degrees F. Grease a 9X13-inch baking pan with cooking spray and set aside.
From melskitchencafe.com
From melskitchencafe.com
EASY LEMON YOGHURT CAKE RECIPE - PENNY'S RECIPES
2020-05-19 Grease a 2lb loaf tin. Mix together the sugar, flour, baking and lemon zest in a large mixing bowl. Add the yoghurt, oil, yoghurt and eggs and mix together thoroughly until combined and smooth. Bake in the oven for about 40 minutes until risen and brown on top and shrinking away from the sides of the tin. Allow to cool for a few minute sin the tin.
From pennysrecipes.com
From pennysrecipes.com
BLUEBERRY LEMON YOGHURT CAKE – MY ROI LIST
2022-07-30 In this particular case, the yoghurt makes the cake moist and the sourness adds to the bright lemony flavours! This cake is loaded with blueberries. 3 whole punnets (375g/12 oz). It’s as much as I could pack into it without compromising the rise of the cake. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries ...
From myroilist.com
From myroilist.com
LEMON YOGURT CAKE - RECIPE RUNNER
Instructions. Preheat oven to 350° F. Spray an 8 inch round cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment paper as well. In a large bowl whisk together the flours, baking powder, and salt. In a smaller bowl combine the sugar and lemon zest.
From reciperunner.com
From reciperunner.com
LEMON YOGURT LOAF CAKE - GEMMA’S BIGGER BOLDER BAKING
2022-03-22 Preheat the oven to 350°F (180°C). Butter and line with parchment a 9x5-inch (23x12½cm) loaf pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl with a handheld electric mixer, beat the butter and sugar together until light and fluffy, about 5 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
LEMON YOGURT CAKE - SAVORING ITALY
2022-03-14 Lemon Yogurt Cake is so moist and delicious. Made with freshly squeezed lemon zest and juice. Makes the most perfect breakfast cake! ... I love lemon flavor! I will try your recipe in weekend! Looks fabulous! Reply. Toni | Boulder Locavore says. October 24, 2018 at 12:07 pm. Such a fabulous cake! I would love to give this a try! Reply . Kimberly Killebrew says. October …
From savoringitaly.com
From savoringitaly.com
LEMON YOGHURT CAKE RECIPE | CHELSEA SUGAR
Extra yoghurt to serve (optional) Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin. Blend the Chelsea LoGiCane™ Low GI Sugar and lemon zest in the food processor until fine. Add the softened Tararua Butter and process until a pale coffee colour. Add eggs one at a time and pulse to combine. Sift the Edmonds Self Raising Flour ...
From chelsea.co.nz
From chelsea.co.nz
LEMON YOGURT CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Lemon Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) round cake pan (or spring form pan).Line the bottom of the pan with parchment paper. In a large bowl, stir or whisk together the flour, baking powder, baking soda, and salt.
From joyofbaking.com
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #oven #cakes #equipment #4-hours-or-less
You'll also love
