BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
WHISKEY SOUR
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Rub the lemon wedge around the rim of a 12-ounce rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Cover, and shake vigorously until all ingredients are well combined and cold. Pour into prepared glass, and garnish with orange slice.
ORANGE BOURBON SOURS
Make and share this Orange Bourbon Sours recipe from Food.com.
Provided by Barb in WNY
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices, sugar, borbon and stir or shake until sugar is completely dissolved.
- Pour drink over chipped ice and garnish with orange slices.
- NOTE: This drink can be made in a blender with a couple of ice cubes.
Nutrition Facts : Calories 192.9, Fat 0.3, Sodium 1.9, Carbohydrate 27.5, Fiber 0.3, Sugar 23.7, Protein 1
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- Roll a blood orange back and forth on a cutting board a few times to break up the flesh and release the juices. Cut the orange in half, then juice using a reamer or the tines of fork.
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