Get Well Soup Recipes
GET WELL SOUP
Categories Ginger Vegetable Stew Vegetarian
Yield Makes about 12-16 servings
Number Of Ingredients 13
Steps:
- Scrub the yams and cover with cold water in a soup pot with peeled carrots. Boil gently until fork tender. Remove the skins from the yams and return to the pot. Add remaining ingredients except rosemary and celery, and continue to simmer until all vegetables are tender. Transfer the vegetables in batches to a food processor and puree. Return to pot and add rosemary and celery, and enough water so the soup is very thick but not pasty. Correct seasonings and heat very hot. Serve with a dollop of sour cream sprinkled with pepitas for a hearty main dish/soup. Enjoy!
GET WELL SOON SOUP
Make and share this Get Well Soon Soup recipe from Food.com.
Provided by Elmotoo
Categories < 4 Hours
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Combine all stock ingredients in a very large stockpot.
- Bring to a boil & simmer 1 1/2 hours.
- Remove chicken to a strainer set over a large bowl. When cooled, pick meat off bones & reserve for another use.
- Let vegetables simmer another hour then strain. The liquid should be significantly reduced.
- While stock is blissfully simmering away, make meatballs.
- Preheat oven to 350°F.
- Combine all meatball ingredients well with your hands.
- Shape into 1" balls. You should get about 2 dozen.
- Place on a baking sheet & bake 15 minutes. Roll around on baking tray & bake another 15 minutes.
- When stock is done & strained, put 8c into a large soup pot. Reserve the rest for a myriad of other dishes. It also freezes very well.
- Add all the vegetables to the stock.
- Bring to a boil & simmer until veggies are tender - about 15 minutes - breaking up the tomatoes a bit as it simmers.
- Add meatballs & heat through another 10 minutes.
- Taste for seasoning; add salt & pepper as necessary. Add parsley & serve.
- We enjoyed this garnished with freshly grated parmesan cheese.
Nutrition Facts : Calories 1182.2, Fat 62.3, SaturatedFat 21.1, Cholesterol 371.9, Sodium 4915.6, Carbohydrate 73.8, Fiber 14.8, Sugar 24.2, Protein 85.2
YOU WILL GET BETTER SOUP
Ingredients that make eyes water and noses run turn out to be very useful in relieving cold and flu symptoms - so chicken soup made with hot, pungent additions works better than recipes that are more bland. That explains the fair amount of heat in this recipe, which can be assembled quickly, even by someone who is feeling pretty rotten (better yet, get someone to make it for you). Sip this slowly from a favorite mug on the couch, blankets tucked around you, and feel better soon.
Provided by Marian Burros
Categories dinner, easy, soups and stews, appetizer, main course
Time 40m
Yield 3 or 4 servings
Number Of Ingredients 7
Steps:
- Combine the stock, garlic, jalapenos and herbs in a saucepan, and bring to a boil. Reduce the heat, and simmer until the garlic is very soft, about 30 minutes.
- Transfer to a blender, and puree until smooth. Season with salt, and serve in mugs, garnished with the Parmigiano-Reggiano or pepper Jack cheese if you're up to it.
MOTHER RABBIT'S GET WELL SOUP
This is a recipe from one of my daughters' favorite storybooks, "The Bunnies' Get Well Soup," by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most important part of this recipe is that is should be served with hugs!
Provided by SilentCricket
Categories Vegetable
Time 1h40m
Yield 1 large pot of soup
Number Of Ingredients 15
Steps:
- Wash, peel, pare, slice, cube, dice, and chop all the vegetables.
- Half fill your biggest pot with water.
- Set it on the stove to boil.
- Add all the ingredients, reduce to simmer.
- Cook for one hour or more.
- Serve with buttered toast and hugs!
Nutrition Facts : Calories 5581.6, Fat 13.8, SaturatedFat 2.9, Sodium 2300.3, Carbohydrate 1240, Fiber 184.6, Sugar 127.4, Protein 155.6
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