LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES
Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!
Provided by Phoebe
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 31.7 g, Cholesterol 42.9 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 619.2 mg, Sugar 4 g
MAGIC PRIME RIB RECIPE
This recipe for Prime Rib works every time, thus the word "magic." I have relied on it for holiday dinners and special occasion meals for over 25 years. It really gives the chef a lot of wiggle room to make the rest of the meal. It does take 2 1/2 hours of oven time. And it does work! I have the butcher debone then retie it for the best flavor. I have had good luck with this method of cooking for many years with 3-5 pound roasts, but several chefs here at Zaar have said that the roast should be 5-7 plus. Just always go to the butcher and order Prime or get Choice. None of this "Select" or "Blue Ribbon" stuff. If you're spending the money for a prime rib roast, please don't go for these cheap and flavorless grades of meat. We learned this the hard way and should have known better, Hubby's Daddy was a butcher. And they are a dying breed. I hope you enjoy this cooking method and the results!
Provided by Chef PotPie
Categories Meat
Time 3h15m
Yield 8-14 serving(s)
Number Of Ingredients 2
Steps:
- Cooking time = 2 1/2 hours EXACTLY.
- Bring roast to room temperature.
- Preheat oven to 350°F.
- Season the roast to your taste, (I use Johnny's Dock), place on rack and place in preheated oven.
- Cook for exactly 1 hour. DO NOT OPEN OVEN DOOR AT ANY TIME DURING THE ENTIRE COOKING PROCESS!
- Turn oven OFF for exactly 1 hour.
- Then turn oven on at 400 F for half an hour.
- Let roast stand for 15 minutes or so to let juices redistribute before carving. Roast will be juicy and pink without failure. The size of the roast doesn't matter. It works!
Nutrition Facts :
LEFTOVER PRIME RIB STEW
Make and share this Leftover Prime Rib Stew recipe from Food.com.
Provided by mwolach
Categories Stew
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim the prime rib and put the best parts aside. Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all.
- Add 1/4 onion, as well as 1 carrot's worth of slices.
- Bring to a boil, then reduce and simmer for 2 hours, stirring occasionally.
- Pull out and throw away the bones, the meat should fall off, though it may need a little help. Spoon out any good meat and all the carrots.
- Pour the remaining stock into a tupperware bowl, through a sifter so the pieces are caught. Throw away these pieces.
- Refrigerate the stock for about 2 hours up to a day. Afterwards, spoon off the fat that has risen to the top and discard.
- Then pour the stock into a pot. Add meat, sliced celery, potato, remaining carrots, remaining onion, au jus, and thyme. Bring to a boil, then simmer for 2 hours, with the lid ajar, stirring occasionally.
- Add barley and simmer for at least 45 more minutes (could be longer), stirring occasionally.
- Before serving, remove thyme twigs if you can find them. The herbs will have fallen off by now and will add flavor. Then serve with warm bread or rolls.
Nutrition Facts : Calories 84.6, Fat 0.3, SaturatedFat 0.1, Sodium 28.4, Carbohydrate 18.7, Fiber 3.5, Sugar 2.3, Protein 2.5
LEFTOVER PRIME RIB WITH PASTA RECIPE
Provided by KimberlyB
Number Of Ingredients 10
Steps:
- Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.
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