Prime Rib Over Noodles Leftover Magic Recipes

LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES

Steps:

• Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

MAGIC PRIME RIB RECIPE

Steps:

• Cooking time = 2 1/2 hours EXACTLY.
• Bring roast to room temperature.
• Preheat oven to 350°F.
• Season the roast to your taste, (I use Johnny's Dock), place on rack and place in preheated oven.
• Cook for exactly 1 hour. DO NOT OPEN OVEN DOOR AT ANY TIME DURING THE ENTIRE COOKING PROCESS!
• Turn oven OFF for exactly 1 hour.
• Then turn oven on at 400 F for half an hour.
• Let roast stand for 15 minutes or so to let juices redistribute before carving. Roast will be juicy and pink without failure. The size of the roast doesn't matter. It works!

LEFTOVER PRIME RIB STEW

Steps:

• Trim the prime rib and put the best parts aside. Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all.
• Add 1/4 onion, as well as 1 carrot's worth of slices.
• Bring to a boil, then reduce and simmer for 2 hours, stirring occasionally.
• Pull out and throw away the bones, the meat should fall off, though it may need a little help. Spoon out any good meat and all the carrots.
• Pour the remaining stock into a tupperware bowl, through a sifter so the pieces are caught. Throw away these pieces.
• Refrigerate the stock for about 2 hours up to a day. Afterwards, spoon off the fat that has risen to the top and discard.
• Then pour the stock into a pot. Add meat, sliced celery, potato, remaining carrots, remaining onion, au jus, and thyme. Bring to a boil, then simmer for 2 hours, with the lid ajar, stirring occasionally.
• Add barley and simmer for at least 45 more minutes (could be longer), stirring occasionally.
• Before serving, remove thyme twigs if you can find them. The herbs will have fallen off by now and will add flavor. Then serve with warm bread or rolls.

LEFTOVER PRIME RIB WITH PASTA RECIPE

Steps:

• Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.