Hungarian Braided White Bread Recipes
HUNGARIAN COUNTRY BREAD
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat, but the problem seldom arises, since it will be gone in no time. The recipe is from the Swedish magazine "Allt Om Mat".
Provided by Andreacute Grisell
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Dissolve yeast in water (if using dry yeast, follow instructions).
- Add most of the flour and the salt.
- Knead vigorously by hand for 5-10 minutes.
- Let rise, covered, to double size (1-2 hours).
- Heat the oven to 450 deg F/ 230 deg C.
- Knead again, vigorously, for 5 minutes.
- Shape one big, round loaf and put on a greased baking tray.
- Cover and let rise for another 45 minutes.
- Make a few cuts in the loaf with a razorblade.
- Bake in the oven for 10 minutes.
- Reduce heat to 400/200 deg and bake another one hour.
- The crust should become quite brown.
- Turn off the oven, take out the bread, and brush the bread with water.
- Put it back in the oven for 15 minutes.
- Let cool uncovered.
Nutrition Facts : Calories 3117, Fat 23.2, SaturatedFat 4, Sodium 7024.4, Carbohydrate 658.6, Fiber 99.5, Sugar 3.7, Protein 122.3
HUNGARIAN BRAIDED WHITE BREAD
A beautiful loaf to see and even more wonderful to eat.
Provided by J.P.K.
Categories White Bread
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 15 minutes.
- Mix the egg, egg yolks, sugar, and salt. In a large mixing bowl, combine the yeast mixture with the egg, egg yolks, sugar, salt and 3 cups of the flour; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Turn out onto a floured bread board, and cut into 2 equal parts. Form into cylindrical loaves; let rest for 20 minutes. Divide each loaf in half and roll into a long rope for braiding. Fasten the 4 ends together. Braid. End by fastening the ends, and turning each end under the loaf. Place on cookie sheet, and cover with a towel until doubled in size, about 40 minutes.
- Brush risen loaf with a beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F (200 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until golden brown.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 44.1 g, Cholesterol 72.9 mg, Fat 3.2 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 419.8 mg, Sugar 4.1 g
HUNGARIAN BRAIDED WHITE BREAD
A beautiful loaf to see and even more wonderful to eat.
Provided by J.P.K.
Categories White Bread
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 15 minutes.
- Mix the egg, egg yolks, sugar, and salt. In a large mixing bowl, combine the yeast mixture with the egg, egg yolks, sugar, salt and 3 cups of the flour; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Turn out onto a floured bread board, and cut into 2 equal parts. Form into cylindrical loaves; let rest for 20 minutes. Divide each loaf in half and roll into a long rope for braiding. Fasten the 4 ends together. Braid. End by fastening the ends, and turning each end under the loaf. Place on cookie sheet, and cover with a towel until doubled in size, about 40 minutes.
- Brush risen loaf with a beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F (200 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until golden brown.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 44.1 g, Cholesterol 72.9 mg, Fat 3.2 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 419.8 mg, Sugar 4.1 g
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