Puff Pastry Holly Leaves Recipes
PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
PUFF PASTRY HOLLY LEAVES
"These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy," says Angela King of Walnut Cove, North Carolina. "They always earn raves at my office holiday party."
Provided by rotts4me
Categories Appetizers
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 10.9459082686545 g, Carbohydrate 9.91889776879858 g, Cholesterol 18.5149125683333 mg, Fiber 0.431929216866553 g, Protein 3.00358165024005 g, SaturatedFat 3.8780618355326 g, ServingSize 1 1 Serving (38g), Sodium 140.520199301991 mg, Sugar 9.48696855193203 g, TransFat 0.742497158220316 g
PUFF-PASTRY LEAVES
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
HOLLY LEAVES (NO BAKE)
This is like a version of rice krispie treats, but I think this is a little better for the Christmas holidays.
Provided by Manly Cook
Categories Drop Cookies
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt margarine.
- Add marshmallows a few at a time.
- Stir until marshmallows are completely melted.
- Add green food coloring and remove from heat.
- Stir in corn flakes gently.
- Drop by spoonful on waxed paper.
- Put 3 red hots on each spoonful to resemble holly berries.
Nutrition Facts : Calories 82.5, Fat 4.1, SaturatedFat 0.7, Sodium 84.4, Carbohydrate 11.7, Fiber 0.1, Sugar 6.2, Protein 0.5
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