Hot And Quick Artichoke Dip Recipes

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HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

QUICK AND EASY ARTICHOKE DIP



Quick and Easy Artichoke Dip image

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

Provided by Elise Bauer

Categories     Appetizer     Dip     Quick and Easy     Artichoke     Dip     Super Bowl

Time 15m

Yield 5 cups

Number Of Ingredients 9

2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Salt
Pepper
To serve:
Crackers
Toasted slices of baguette
Endive leaves

Steps:

  • Coarsely chop the drained artichokes.

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 24

Number Of Ingredients 5

1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired

Steps:

  • In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  • Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  • Serve warm with crackers.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 120 mg

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

HOT ARTICHOKE AND GARLIC DIP



Hot Artichoke and Garlic Dip image

Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Light Mayo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

THE BEST AND EASIEST HOT ARTICHOKE DIP



The Best and Easiest Hot Artichoke Dip image

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!

Provided by HPsauce

Categories     Kid Friendly

Time 20m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)

Steps:

  • Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
  • Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
  • Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
  • Serve hot with a soft baguette, crackers or chips. Enjoy!

Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9

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