Pillsbury Bake Off Cinnamon French Toast Bake Recipes
CINNAMON FRENCH TOAST BAKE
Make and share this Cinnamon French Toast Bake recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g
PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g
PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g
PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g
PILLSBURY® CINNAMON FRENCH TOAST BAKE
With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g
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