Man Catching Meat Loaf Recipes
MAN'S MEATLOAF
This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites
Provided by IceDown
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
- Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
- In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
- Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
- Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!
Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1
GUY APPROVED MEATLOAF
Make and share this Guy Approved Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 442.1, Fat 31.6, SaturatedFat 11, Cholesterol 163, Sodium 921.3, Carbohydrate 10.6, Fiber 0.8, Sugar 1.9, Protein 27.1
MAN-CATCHING MEAT LOAF
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Provided by JESSCAT
Categories Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
- Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
- Bake in preheated oven for 45 minutes.
- While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 31.7 g, Cholesterol 126.5 mg, Fat 31.5 g, Fiber 3.2 g, Protein 25.7 g, SaturatedFat 11.9 g, Sodium 1741.5 mg, Sugar 12.6 g
MAN-CATCHING MEAT LOAF
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Provided by JESSCAT
Categories Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
- Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
- Bake in preheated oven for 45 minutes.
- While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 31.7 g, Cholesterol 126.5 mg, Fat 31.5 g, Fiber 3.2 g, Protein 25.7 g, SaturatedFat 11.9 g, Sodium 1741.5 mg, Sugar 12.6 g
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