SMOTHERED POTATO TOT NACHOS
Steps:
- Arrange the potato tots in a single layer on a baking sheet. Sprinkle with the taco seasoning. Bake according to package instructions. Let cool on the baking sheet for 5 minutes.
- Transfer the potato tots to a large platter, stacking them no more than two high. Pour the Perfect Cheese Sauce over the tots. Garnish with the tomatoes, jalapenos, scallions, cilantro and avocado. Sprinkle with the lettuce and bacon, if using.
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
SMOTHERED TATERS
Make and share this Smothered Taters recipe from Food.com.
Provided by Chef Iron B
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes and clean then up.
- Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
- Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
- Start preparing the next part of the meal when the potatoes have about 30 minutes left.
- In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
- Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
- Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
- Once you have the mixture stirred you can set it aside.
- In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
- Cook over medium heat until the mushrooms cook down to your liking.
- Add the flour mixture to the skillet.
- Add the desired amount of salt pepper and Italian Seasoning.
- Cook and stir until thickened and bubbly.
- Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!
TATER TOT BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper
Provided by Jake Frankenfield
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram
PIZZA TATER TOT CASSEROLE
For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.
Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
TEMPTING TATERS
This is a simple twist on the age old, yet plain old, mashed potatoes.
Provided by Judi Duggan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 10
Number Of Ingredients 3
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
- Add the butter and cover with potatoes; once softened, stir to mix.
Nutrition Facts : Calories 831.5 calories, Carbohydrate 80.5 g, Cholesterol 146.9 mg, Fat 52.9 g, Fiber 10 g, Protein 12.9 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 3.7 g
SMOTHERED PIZZA TATERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. You would never think that these belong together, but pizza and potatoes get along well in this simple recipe!
Provided by Susan D.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray an oven pan, place full bag of potatoes on pan, cook 30 minutes, turning occasionally, until they start to brown.
- Once cooked, form a pile of potatoes in the middle of the pan.
- Add 1/3 of the cheese to top of potatoes.
- Add pizza sauce on top of cheese.
- Add remaining 2/3 cheese.
- Top with pepperoni and sausage.
- Cook in oven for 15 minutes, until cheese starts to brown.
- Grab some forks and share this delicious combination!
Nutrition Facts : Calories 121.8, Fat 8.1, SaturatedFat 3.8, Cholesterol 25.9, Sodium 302.8, Carbohydrate 4.5, Fiber 0.9, Sugar 1, Protein 7.4
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