Goodeatschickenstockfromaltonbrown Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN STOCK



Chicken Stock image

Provided by Alton Brown

Categories     main-dish

Time 14h30m

Yield 5 quarts

Number Of Ingredients 11

4 pounds chicken carcasses, including necks and backs
1 large onion, quartered
4 carrots, peeled and cut in 1/2
4 ribs celery, cut in 1/2
1 leek, white part only, cut in 1/2 lengthwise
10 sprigs fresh thyme
10 sprigs fresh parsley with stems
2 bay leaves
8 to 10 peppercorns
2 whole cloves garlic, peeled
2 gallons cold water

Steps:

  • Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
  • Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.

GOOD EATS CHICKEN STOCK (FROM ALTON BROWN)



Good Eats Chicken Stock (From Alton Brown) image

Make and share this Good Eats Chicken Stock (From Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories     Stocks

Time 6h

Yield 5 quarts

Number Of Ingredients 11

4 lbs chicken carcasses, including necks and backs
1 large onion, quartered
4 carrots, peeled and cut in half
4 celery ribs, cut in half
1 leek, white part only, cut in half lengthwise
10 sprigs fresh thyme
10 sprigs fresh parsley, with stems
2 bay leaves
8 peppercorns
2 garlic cloves, peeled
2 gallons cold water

Steps:

  • Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
  • Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
  • Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  • Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.

Nutrition Facts : Calories 47, Fat 0.3, SaturatedFat 0.1, Sodium 104.8, Carbohydrate 10.6, Fiber 2.6, Sugar 4.5, Protein 1.3

PRETTY QUICK CHICKEN STOCK



Pretty Quick Chicken Stock image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield about 2 quarts

Number Of Ingredients 7

2 tablespoons vegetable oil
2 pounds chicken backs, necks, thighs, wings
2 onions, chopped roughly
2 quarts water
1 carrot, chopped roughly
1 celery stalk, chopped roughly
Bouquet Garni, wrapped in cheesecloth bay leaf, parsley, 2 cloves garlic and thyme

Steps:

  • In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer.
  • Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning.

More about "goodeatschickenstockfromaltonbrown recipes"

TIPS FOR MAKING NOURISHING TRADITIONS CHICKEN STOCK ...
Many recipes call for baby vegetables, spring greens, young animals, etc. But for the most flavorful stocks, use the whole mature onion, carrot, celery stalk (i.e., flaking skin and roots, celery leaves that are normally discarded) as well as the most mature meats (versus young chickens, etc.). Start with all stock ingredients at the same temperature for the most flavor: You are looking to ...
From radiantlifecatalog.com
See details »


PASTA WITH CHICKEN BROTH, BUTTER AND PARMESAN - SPRINKLES ...
2017-01-08  · On most of my recipes above the ingredients list it says US Customary – Grams you can click on grams and it will convert the measurements to grams for you. Hope that helps. Cx. Reply. Victoria says. May 15, 2020 at 9:41 am. YUM! I am definitely going to give this a go this week! Did you use salted or unsalted butter, or does it not matter? xo . Reply. Claire McEwen says. May 15, 2020 at 5:57
From sprinklesandsprouts.com
See details »


MY FAVORITE CHICKEN STOCK | COOKSTR.COM
Place them in a pot just large enough to hold the pieces comfortably, and cover with water by about 1 inch (about 2 quarts). Bring to a boil over medium-high heat. Lower the heat and skim the scum off the surface. Add all the remaining ingredients and return to a boil. Lower the heat; simmer gently for about 1 …
From cookstr.com
See details »


DR. GOURMET REVIEWS : SHELTON'S CHICKEN BROTH WITH SALT ...
Dr. Gourmet's Food Reviews Shelton's Chicken Broth with Salt & Spices. The Shelton's Chicken Broth with Salt & Spices fared much better than the Fat Free Low Sodium version from the same manufacturer.. There is a cloudy straw color with a greenish tint. The aroma was, however, one of chicken and probably the best aroma of those tasted.
From drgourmet.com
See details »


JAMIE OLIVER EGG CUSTARD TART RECIPES
2021-10-31 · 2021-10-31 · Lemon tart gordon ramsay lemon tart recipe nigella french lemon tart recipe lemon tart recipe jamie oliver tarte au citron recipe gordon ramsay lemon . October 2008, there is a new section name "challenge gordon". While tart shell is baking, i prepare the lemon custard base on ramsay's recipe. Lemon curd is an incredibly delicious and thick citrus packed filling or ...
From tfrecipes.com
See details »


CREAM OF GARLIC SOUP WITH CILANTRO RECIPES
Cream of cilantro soup recipe. Learn how to cook great Cream of cilantro soup . Crecipe.com deliver fine selection of quality Cream of cilantro soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cream of cilantro soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! From crecipe.com
From tfrecipes.com
See details »


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Fried Chicken Recipe | Alton Brown | Food Network new www.foodnetwork.com. Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours. Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12 ... 373 People Used More Info ›› Visit site > Food Network - More from Alton Brown: Fry Bread, Fry ... best www.facebook ...
From therecipes.info
See details »


SPICY CHICKEN BROAST | CHICKEN BROAST | چکن بروسٹ ...
Recipe: 1: marinate the chicken with all ingredients under marination, mix and leave it for 1 hour. 2: now add cornflour 2 tbsp, plain flour 2 tbsp to the chicken and mix well. 3: in a bowel mix cornflour 1 cup, plain flour 1 cup. 4: in a separate bowl add ice with water. 5: heat oil for deep frying. 6: now take a piece of chicken dip it in the ice cold water and then n the plain flour mixture ...
From cookwithfaiza.net
See details »


1 LB GROUND BISON RECIPES
Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish. Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl. Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the ...
From tfrecipes.com
See details »


PRESSURE COOKING BROTH | GOOD EATS | FOOD NETWORK
Buddy and Duff Return for Another Season of the Ultimate Cake Competition Jul 15, 2021. Molly Yeh Hosts New Ice Cream Competition Ben & Jerry’s: Clash of the Cones Jul 8, 2021. Final Four Food ...
From foodnetwork.com
See details »


11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK

From thespruceeats.com
See details »


GOOD EATS: RELOADED | COOKING CHANNEL
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms. Saturday. Oct 2. 5:30pm | 4:30c Season 1, Episode 12 Pressure: The Reload Alton Brown reloads this original pressure cooker episode with a brand-new broth and his ...
From cookingchanneltv.com
See details »


HUMMUS CAKE RECIPES
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes. Time 10m. Yield 8. Number Of Ingredients 7. Ingredients; 1 (15 ounce) can chickpeas, drained and rinsed: 3 tablespoons cocoa powder: 3 tablespoons maple syrup: 2 tablespoons water, or as needed: 2 tablespoons tahini: ½ teaspoon vanilla extract : 1 pinch salt: Steps: Combine chickpeas, cocoa powder, maple syrup, water ...
From tfrecipes.com
See details »


HOW TO USE SAMSUNG OVEN AIR FRYER RECIPES
Samsung Oven Dehydrator Recipes hot www.tfrecipes.com. Ultrean 12.5 Quart Air Fryer Oven Combo, Rotisserie, Toaster Oven and Dehydrator with 8 Touch Screen Presets, Bonus Recipe Book and 8 Accessories Included, 12 Liter Family Size and UL Listed . 4.4 out of 5 stars 2,759. $179.99 $ 179. 99 $219.99 $219.99. $40.00 coupon applied at checkout Save $40.00 with coupon.
From tfrecipes.com
See details »


CHEESY HAMBURGER SOUP WW RECIPES
Recipe 1 spray saucepan with cooking spray and place over medium-high heat. combine onion, celery, garlic and ground beef in saucepan. cook until beef is browned. drain if necessary. 2 add 1/2-1 cup chicken broth and bring to a slow boil. cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 …
From tfrecipes.com
See details »


GOOD EATS RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
This recipe originally started off as Alton Brown's Who Loves Ya Babyback Rib's recipe fro season 2, episode 27. (Yes, I am that much of a Good Eats fan). The original incarnations was good, but it was too salty. So I made some changes here and there and over the years I made a lot of tasty ribs, but I never really had a set recipe I followed. 224 People Used More Info ›› Visit site > ...
From therecipes.info
See details »


DATE PIE RECIPES
Make and share this date pie recipe from Food.com. Recipe From food.com. Provided by chia2160. Categories Pie. Time 45m. Yield 1 pie. Number Of Ingredients 7. Ingredients; 1 teaspoon butter : 5 tablespoons flour: 1 cup sugar: 2 teaspoons baking powder: 1 cup pitted dates: 1 cup walnuts, chopped: 2 eggs: Steps: preheat oven to 350 grease and flour a 9" pie … From tfrecipes.com See details ...
From tfrecipes.com
See details »


CHICKEN STOCK | COOKSTR.COM
Cookstr.com is the world's best collection of cookbook recipes available online. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. Our online recipe library offers thousands of free recipes.
From cookstr.com
See details »


ALTON BROWN BLONDIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Almond Butter Blondies Recipe - Alton Brown tip altonbrown.com. Meanwhile, whisk together the flour, baking powder, and salt. Place a fine-mesh sieve over a large heatproof bowl and strain the butter from the nuts. Set both aside to cool for 30 minutes. Then, chop the nuts coarsely and set aside. Beat the almond butter into the cooled butter ...
From therecipes.info
See details »


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Good Eats Beef Stew Recipe | Alton Brown | Food Network trend www.foodnetwork.com. Season the short ribs with 1 tablespoon of the kosher salt. Place a large griddle over medium-high heat and once a drop of water bounces off, sear the meat until browned on all sides. Once browned ...
From therecipes.info
See details »


ALTON BROWN CAULIFLOWER RECIPE - ALL INFORMATION ABOUT ...
Cheesy Cauliflower Casserole Recipe | Alton Brown hot altonbrown.com. Yield: 4 servings. Procedure. Grease an 11-by-7-inch flameproof baking dish with the butter and set aside. Place 1 oven rack in the middle position and 1 in the top position and heat the oven to 400ºF. Place the cauliflower in a small glass bowl, stalk end up. Use a paring ...
From therecipes.info
See details »


HOMEMADE CROCK-POT CHICKEN BROTH - LIVE SIMPLY
2013-04-21  · The DIY recipes shared on this website haven’t been tested in a lab. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Please use your ...
From livesimply.me
See details »


HEALTHY FRIED CHICKEN – KRISTIE'S PANTRY
2020-08-19  · Me and my husband got the inspiration from one of the chef's on Eat Well For Less New Zealand. The chef used skinless, boneless chicken breasts and his own coating. We wanted to put a twist on it, and use normal chicken drumsticks and use a …
From kristiespantry.com
See details »


GOODEATSCHICKENSTOCKFROMALTONBROWN RECIPES
Steps: Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water.
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the best way to make chicken stock?
The flattened chicken breasts are dusted in flour and cooked quickly until browned. Then they simmer in a tangy sauce of chicken stock, lemon juice, sherry, garlic, onion, and capers, which is the key to this dish.
What kind of glaze can I use with chicken stock?
For a simple side to go alongside any poultry recipe, glazed carrots are a great choice. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley.
What did Alton Brown make on Good Eats Reloaded?
Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
What can you do with leftover chicken stock?
Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews.

Related Search