Vegetable Party Salad Recipes
VEGETABLE PARTY SALAD
Make and share this Vegetable Party Salad recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all diced vegetables together with chives.
- In separate bowl mix sour cream, chili sauce, celery seeds, salt and pepper.
- Pour chili mixture over vegetables and mix well, coating vegetables.
Nutrition Facts : Calories 121.5, Fat 2.2, SaturatedFat 1.1, Cholesterol 5.2, Sodium 156.1, Carbohydrate 23.1, Fiber 4.9, Sugar 5.7, Protein 3.7
GARDEN PARTY SALAD
Toss together a colorful, crunchy medley of fresh vegetables and pasta shells for a pretty luncheon entrée. Deli turkey and bottled dressing save time.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli and carrots during last 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, place turkey, bell peppers, onion and cheese.
- Gently stir cooked cooled pasta with broccoli and carrots into turkey mixture. Pour dressing over salad and add chives; toss gently to coat. If desired, garnish with additional chives.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 5 g, TransFat 0 g
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