Simple Crostini

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients: 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
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Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Calories36 g
Fat3 g
Protein1 g

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.


CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Recipe From allrecipes.com

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients: 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese
Calories381.9 calories
Carbohydrate43.2 g
Cholesterol23.3 mg
Fat19 g
Fiber1.8 g
Protein10.3 g
SaturatedFat7.1 g
Sodium597.6 mg
Sugar2 g

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.


CROSTINI RECIPES



Crostini recipes image

Crostini make a perfect canapé at a wedding, drinks party or before dinner. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Crostini recipes

Steps:


EASY ARTICHOKE CROSTINI



Easy Artichoke Crostini image

A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!

Recipe From allrecipes.com

Provided by Rachel

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 13m

Yield 8

Number Of Ingredients: 6

4 artichoke hearts in water, drained
2 tablespoons olive oil
1 teaspoon lemon juice, or more to taste
salt and ground black pepper to taste
1 loaf French baguette
1 large clove garlic, peeled
Calories199 calories
Carbohydrate33.1 g
Fat4.4 g
Fiber1.7 g
Protein7 g
SaturatedFat0.7 g
Sodium411.6 mg
Sugar1.5 g

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
  • Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
  • Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.




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