Sugar Free Cherry Jell O Sprits Recipes

FRUITY SPRITZ COOKIES MADE WITH JELL-O

Fruity Spritz Cookies made with Jell-O image

This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Provided by bballtrish

Categories Gelatin

Time 1h13m

Yield 60 cookies

Number Of Ingredients 8

Ingredients

4 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1 1/2 cups butter
1 cup sugar
1 (3 ounce) package jell-o gelatin, any flavor
1 egg
1 teaspoon vanilla
additional Jello gelatin, to sprinkle with (or other cookie decorations)

Steps:

Sift flour with baking powder.
Cream butter.
Gradually add sugar and gelatin, cream well after each addition.
Add egg and vanilla; beat well.
Gradually add flour mixture, mixing after each addition until smooth.
Use cookie press to process dough, droping onto ungreased baking sheets.
Sprinkle with Jell-o or decorate as desired.
Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
Store in loosely covered container.
Makes about 5 dozen cookies.

SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - SOUR CHERRY JELLY

SURE.JELL® for Less or No Sugar Needed Recipes - Sour Cherry Jelly image

Sweet, tart and utterly delicious, this sour cherry jelly is just the topper for toast, pound cake or anything else that needs a little fruity flavor.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

4-1/2 cups prepared juice (buy about 4 lb. fully ripe sour cherries)
1/2 cup water
2-1/2 cups sugar, measured into separate bowl, divided
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1/2 tsp. butter or margarine

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
Stem and pit cherries. Finely chop or grind fruit. Place in large saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4-1/2 cups juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water to get exact measure.)
Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Add to fruit juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 2-1/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUGAR FREE CHERRY JELL-O SPRITS

Sugar Free Cherry Jell-O Sprits image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 2

Ingredients

1 units cherry jello
1 units water

Steps:

Follow instructions on the sugar free Jell-O box but substitute the flavored water for the plain water. It gives the cherry jello a more cherry flavor.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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