SALMON PASTA WITH SPINACH
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!
Provided by Tania Sheff
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
- Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
- Add the spinach and cook it for 1-2 minutes, until wilted.
- Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
- Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
- Garnish with parsley and grated Parmesan. Serve.
Nutrition Facts : Calories 729 kcal, Carbohydrate 49 g, Protein 41 g, Fat 45 g, SaturatedFat 24 g, Cholesterol 184 mg, Sodium 594 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY SALMON PASTA
This creamy salmon pasta with fresh spinach, lemon and capers in a creamy garlic white wine sauce is perfect for pasta or date night.
Provided by The Cooking Jar
Time 30m
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions until al dente.
- Season both sides of the salmon fillets with salt and pepper to taste.
- Bake at 400°F for 15 minutes or until the salmon is no longer pink and the internal temperature reads 145° F.
- Melt butter over medium heat in a dutch oven or deep skillet.
- Add minced garlic and saute until fragrant, about 30 seconds.
- Add heavy cream, wine, lemon zest and season with salt and pepper to taste.
- Bring to a gentle boil, reduce heat to low, and simmer for 5 minutes until the sauce has thickened slightly.
- Add in cooked pasta, spinach and capers. Stir and simmer until the spinach is cooked, about 2 minutes.
- Flake the salmon into bite-sized pieces and gently toss the salmon in with the pasta.
- Dish and serve hot with lemon wedges and Parmesan cheese.
- Enjoy!
SALMON AND SPINACH FETTUCCINE
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Provided by Shane Roberts
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
- In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
- Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 49.4 g, Cholesterol 66 mg, Fat 22.6 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 12.3 g, Sodium 1064.8 mg, Sugar 6.2 g
SPINACH PASTA WITH SALMON AND CREAM SAUCE
Make and share this Spinach Pasta with Salmon and Cream Sauce recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the cream and half of the butter to a simmer in a small saucepan.
- Add 1 tsp.
- of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
- Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
- of salt, and drop in the noodles.
- Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
- Remember, fresh pasta is ready in 2 to 3 minutes at the most.
- Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
- Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
- Garnish with a sprig of fresh dill and serve at once.
SALMON&SPINACH PASTA
This delicious Salmon and Spinach Pasta recipe is perfect for you if you are looking for a fantastic family weekday meal that is ready in 25 minutes.
Provided by Ayla Clulee
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Preheat the oven to 200° C (400 °F).
- Place the salmon fillets in an ovenproof dish, lightly cover them with olive oil and sprinkle on some salt.
- Bake the salmon fillets for 10 minutes, remove them from the oven and flake them using a fork and knife.
- Put some water in a large pot with plenty of salt for the pasta on high heat and bring it to a boil while the salmon is cooking.
- Start making the sauce when the fish is flaked and the water starts boiling.
- Place a wok or a large pan on medium heat and melt some butter.
- Stir in the pesto and cook for a few minutes.
- Add the spinach in batches and cook it stirring, for a couple of minutes until wilted and then add the salt, chilli and freshly ground pepper.
- Stir in the double cream, soy sauce, and Worcestershire sauce, and let it boil a minute before adding the half-cooked pasta to the sauce. The pasta should be cooked for around 7-8 minutes.
- Add two cups of pasta water, cover with a lid and let the pasta cook for another 5 minutes, or until it is cooked to your taste.
- To finish the pasta, add the cooked salmon, parmesan cheese and chopped parsley, give them a good stir and serve immediately when still warm.
Nutrition Facts : Calories 814 kcal, Carbohydrate 82 g, Protein 38 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 120 mg, Sodium 1579 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving
CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.
Provided by under12parsecs
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 10 to 15 min or until al dente; drain.
- Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.
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