Food Processor Orange Date Muffins Recipes

DATE FLECKED ORANGE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
• Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
• In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.

FOOD PROCESSOR ORANGE DATE MUFFINS

Steps:

• Toss the dates with 1/2 cup of the all-purpose flour.
• In a food processor fitted with a metal blade, process the mixture until evenly chopped.
• Add the orange and process until finely chopped.
• Add the orange juice, eggs and butter and process until blended.
• Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
• Add the date mixture and process just until moistened but not overmixed.
• Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
• Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.

DATE-ORANGE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Cut orange in pieces and remove pits. In food processor, put in first 4 ingredients. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Blend again until mixed. Spoon into greased muffin pans. Bake at 400 degrees F for 15 minutes. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.)

ORANGE MUFFINS WITH DATES

Steps:

• Peel orange, reserving peel, and separate orange into segments. Place peel, segments and juice in a blender or food processor. Add eggs and oil; blend well. In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt. Add orange mixture and stir just until moistened. Fold in dates. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until muffins test done.

ORANGE & DATE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Cut orange into bite size pieces, removing only the seeds.
• Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
• In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
• Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
• Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.

ORANGE DATE MUFFINS

Steps:

• In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

ORANGE DATE MUFFINS

Steps:

• Peel rind from orange, being careful to get as little of the white pith as possible and chop finely.
• Remove orange from peel and chop.
• Mix together orange, rind, juice,sugar and dates.
• Mix in egg and sour cream.
• Mix together dry ingredients and add to orange mixture, stirring just until moistened, using as few strokes as possible.
• Fill greased muffin cups two thirds full and bake at 350 for 15-20 minutes or until toothpick inserted in middle of muffin comes out clean.

ORANGE DATE MUFFINS (OR CHOCOLATE CHIP)

Steps:

• Cut orange into 8 or more pieces, remove seeds.
• Place cut orange into a blender or food processor.
• Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind.
• Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step).
• In a large bowl, mix together flour, baking powder, baking soda, and sugar.
• Add orange mixture to dry ingredients; stir gently until just mixed.
• Spray 12 medium-large muffin cups with cooking spray.
• Fill tins 2/3 full.
• Bake at 400F for 15 minutes.

ORANGE DATE MUFFINS

Steps:

• Combine flour, baking powder, baking soda, salt, orange rind and sugar in a large bowl, make a well in the center of mixture.
• Set aside.
• Position knife blade in food processor bowl; add orange sections and remaining ingredients.
• Process 30 seconds or until mixture is blended, but not smooth.
• Add to dry ingredients, stirring just until moistened.
• Place paper baking cups in muffin pans. Spoon batter into paper cups.
• Bake at 400°F for 15 minutes or until golden brown.
• Remove from pans immediately.