Ribbon Fantasy Fudge Recipes

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RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 49 pieces.

Number Of Ingredients 7

2 teaspoons plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1 teaspoon vanilla extract, divided
1/2 cup peanut butter

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

Make and share this Ribbon Fantasy Fudge recipe from Food.com.

Provided by DFoulds936

Categories     Candy

Yield 3 lbs, 36 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 (6 ounce) package semisweet chocolate pieces
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
1/2 cup peanut butter

Steps:

  • Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
  • Bring to full rolling boil, stirring constantly.
  • Continue boiling 4 minutes over medium heat, stirring constantly.
  • Remove from heat; stir in chocolate pieces until melted.
  • Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
  • Pour into greased 13 X 9 pan.
  • Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
  • Spread over chocolate layer, cool at room temperature. Makes 3 lbs.

Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.7, Sodium 53.2, Carbohydrate 25.3, Fiber 0.5, Sugar 22.1, Protein 1.5

FANTASY RIBBON FUDGE



Fantasy Ribbon Fudge image

This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and Reese's. The best chips I have used are either the semi-sweet or double chocolate by Ghirardelli. I have also used Nestle and Hershey's. The vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.

Provided by JODECI

Categories     Candy

Time 18m

Yield 1 pan, 16-20 serving(s)

Number Of Ingredients 7

1 (7 ounce) jar marshmallow cream
1 (11 1/2 ounce) package chocolate chips
2/3 cup unsweetened evaporated milk
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sugar
12 tablespoons butter

Steps:

  • Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
  • Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
  • Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
  • Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
  • Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
  • Pour over chocolate fudge let cool completely and keep refrigerated.
  • Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
  • Add vanilla, fluff, then the chips or peanut butter in that order.
  • And, share.

Nutrition Facts : Calories 445.7, Fat 21.7, SaturatedFat 10.8, Cholesterol 25.9, Sodium 140.2, Carbohydrate 63.6, Fiber 1.9, Sugar 55.6, Protein 4.8

FABULOUS FUDGE RIBBON CAKE



Fabulous Fudge Ribbon Cake image

A rich dark chocolate cake with a ribbon of cream cheese in center.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 16

Number Of Ingredients 18

1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 ⅓ cups white sugar
1 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
½ teaspoon vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
3 (1 ounce) squares semisweet chocolate
1 tablespoon butter
1 tablespoon water
½ teaspoon vegetable oil

Steps:

  • In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
  • In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
  • Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
  • Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 31.6 g, Cholesterol 41.8 mg, Fat 13.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 193.5 mg, Sugar 23.3 g

FANTASY FUDGE



Fantasy Fudge image

Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 40 servings, about 2 squares each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g

RIBBON FANTASY FUDGE RECIPE



Ribbon Fantasy Fudge Recipe image

Provided by á-749

Number Of Ingredients 5

2 tsps. plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can evaporated milk
1 jar(7oz) marshmallow creme
1 cup semi sweet chocolate chips

Steps:

  • Line a 9 inch square pan with foil and grease the foil with 2 tsps butter, set aside. In a large heavy saucepan, combine the sugar, milk, and remaining butter. Bring to a boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside. Divide the marshmallow creme between 2 heat resistant bowls; add chocolate chips and 1/2 tsp vanilla to one bowl and peanut butter and remaining vanilla to the other bowl. pour half of sugar mixture into each bowl. Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. refrigerate until firm

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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Top Asked Questions

What is the recipe for Fantasy Fudge?
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
How do you make fudge with marshmallows?
I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted.
What ingredients do you need to make fudge?
This chocolate fudge recipe uses cocoa powder, semisweet, and milk chocolate pieces for ultimate decadence. This microwave fudge recipe needs just two ingredients to create pure bliss. Melt your favorite peanut butter with chocolate or vanilla frosting, then pour the mix into a baking dish and let it set.
What size Pan do you cook Fantasy Fudge in?
Fantasy Fudge recipe with marshmallow creme is a family tradition for delicious melt in your mouth fudge. Grease a 9 X 13 " pan. Alternative and much easier is to line a 9 X 13" pan with parchment paper, this allows a much quicker release and clean up.

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