Chicken Wonderful Recipes

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CHICKEN WONDERFUL!



Chicken Wonderful! image

This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)

Provided by Bearsbaby03

Categories     Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 butterflied chicken breasts
4 garlic cloves, slivered
1 (5 ounce) can artichokes (DRAINED)
1 -2 cup sliced portabella mushroom
8 ounces cream of chicken soup
5 ounces swiss cheese
1/2 cup heavy cream
1/2 teaspoon onion salt
1/4 teaspoon poultry seasoning
fresh ground black pepper (to taste)

Steps:

  • First grill chicken breasts till cooked totally through, or until no pink remains.
  • While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
  • Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
  • Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
  • *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.

Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 19.9, Cholesterol 217.1, Sodium 623.2, Carbohydrate 12.7, Fiber 2.3, Sugar 1.2, Protein 58.8

WONDERFUL CHICKEN MARINADE



Wonderful Chicken Marinade image

A wonderful-tasting chicken marinade, with just the right blend of ingredients to produce a delicious flavor...this chicken can be grilled or baked in the oven, but the flavor is best when grilled. Plan ahead, the chicken needs to marinade in the fridge overnight.

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT40m

Yield 2 cups marinade (approx)

Number Of Ingredients 7

1/2 cup honey
1/2 cup apple juice
2 tablespoons fresh minced garlic
2/3 cup soy sauce
1/3 cup cider vinegar
1 cup vegetable oil
black pepper (otional)

Steps:

  • Mix all ingredients in a blender; pour over chicken pieces.
  • Let marinate in the fridge overnight.
  • Grill or oven-bake the chicken.
  • To grill; remove the chicken from marinade, let the marinade drip off; grill until chicken is cooked.
  • To bake in oven; remove chicken from marinade.
  • Place the chicken in a baking dish.
  • Bake for 40 minutes, or until chicken is done.

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