Fluffy Crepes Recipes
FLUFFY SWEDISH PANCAKES
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Provided by StanleysRock
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
- Stream the melted butter into the batter while continuing to beat.
- Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
- Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
- Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 36.5 g, Cholesterol 259.5 mg, Fat 32.4 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 18.8 g, Sodium 571.1 mg, Sugar 12.7 g
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
FLUFFY CREPES
I've been looking for a good crepe recipe, and thought this one was good after I made a few changes. Hopefully you all like it!
Provided by HAHjejww
Categories Dessert
Time 20m
Yield 8 crepes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip egg whites until stiff peaks are formed.
- In a serperate bowl, whisk together all other ingredients until smooth.
- Fold in egg whites into mixture.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 157.3, Fat 7, SaturatedFat 3.5, Cholesterol 119.1, Sodium 221, Carbohydrate 17.2, Fiber 0.4, Sugar 3.4, Protein 6.1
More about "fluffy crepes recipes"
BEST RECIPE FOR FLUFFY FRENCH CREPES BY HERVE CUISINE
2020-06-09 Add the eggs, the melted butter, and then gradually add the milk while whisking to avoid creating lumps in the batter. Add the beer or the rum, or the orange blossom water and let the batter stand for 30 …
From hervecuisine.com
Cuisine FrenchCooking time 10 minServings 4Difficulty level Very easy
From hervecuisine.com
Cuisine FrenchCooking time 10 minServings 4Difficulty level Very easy
FRENCH CANADIAN CREPES RECIPE - THE SPRUCE EATS
2022-04-25 In a large bowl, whisk all the ingredients vigorously until the crepe batter is completely smooth. Place the batter in the refrigerator and allow it to rest for at least 20 minutes. Melt a little bit of the butter in a crepe pan or large …
From thespruceeats.com
From thespruceeats.com
FRENCH CREPES RECIPE - MY GORGEOUS RECIPES
2022-06-13 Instructions. In a large bowl, beat the eggs lightly, add the sugar and salt and mix well until all combined. Add the milk, butter and sift the flour in gradually, whisking well until you get a smooth, lump-free batter. Cover with …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
2021-02-23 Banana Crepes with Brown Sugar Rum Sauce. The Spruce / Diana Rattray. Banana and rum are a match made in heaven, so don't skimp on the brown sugar rum sauce in this fabulous brunch recipe. Add some chopped …
From thespruceeats.com
From thespruceeats.com
IT’S ALL ABOUT THE BATTER: THE 2 SECRETS TO GREAT CREPES
2022-03-01 Egg-rich, with 2-3 eggs per cup of flour. Quite runny, with 1¼ to 1½ cups of milk per cup of flour. Fat-enriched with 2-3 tbsp of melted butter per cup of flour. 2. Let it rest. Once your batter’s mixed to a smooth consistency, rest …
From essenceofyum.com
From essenceofyum.com
EASY HOMEMADE CREPES RECIPE - BUDGET BYTES
2022-04-09 Instructions. Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter. Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to …
From budgetbytes.com
From budgetbytes.com
SOFT AND FLUFFY KEFIR CREPES | MYDELICIOUSMEALS.COM
1. In a cup, mix 1/2 cup kefir and soda. Let stand for a couple of minutes. 2. In a large bowl or pot, beat eggs and sugar with an electric mixer.
From mydeliciousmeals.com
5/5 (1)Total Time 45 mins
From mydeliciousmeals.com
5/5 (1)Total Time 45 mins
EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH
2019-02-04 Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day. Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FLUFFY CREPES | LE MONDE DES CRêPES
The qualities of fluffy crepes Prepared using the highest quality ingredients and without palm oil, fluffy crepes can be adapted to suit all your creations for a variety of recipes: with rapeseed oil, with or without sugar, lightly flavoured… Their moist, melting texture is light, with just a subtle touch of vanilla, and
From lemondedescrepes.com
From lemondedescrepes.com
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART NAPTIME
2021-08-24 This recipe couldn’t be easier! It takes just 5 minutes and all that’s required is mixing the ingredients together. Easy peasy! Beat ingredients together. Beat the cream cheese, sugar and vanilla until smooth. Mix in whipped cream. Then mix in the whipped cream. Mix just until smooth. Add filling to crepes and enjoy!
From iheartnaptime.net
From iheartnaptime.net
SWEET CREPE RECIPE - OH SO DELICIOSO
2019-01-31 Blend on high for 30-60 seconds until smooth and fluffy. If using a bowl In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.Add the salt and butter; beat until smooth. On a non-stick or lightly oiled frying pan over medium high heat.
From ohsodelicioso.com
From ohsodelicioso.com
CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
2019-02-13 Instructions. In a blender, add the milk, egg, sugar, flour, salt, and 2 teaspoons of the melted butter. (Reserve the rest of the butter for greasing the crepe pan). Puree the mixture for about 30 seconds on high, and then turn off the blender and let it rest for about 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
FLUFFY LOW-CARB KETO FRENCH CREPES - EASY RECIPE CHEF
Mix eggs and milk in a small bowl. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth. Pour the melted butter into the pancake batter and beat it smoothly. Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
From easyrecipechef.com
From easyrecipechef.com
HOW TO MAKE THIN, LIGHT, FLUFFY PERFECT CREPES THE RIGHT WAY
2010-06-23 By Robin Mansur. 6/23/10 3:58 PM. Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
From snacks.wonderhowto.com
From snacks.wonderhowto.com
THE BEST CREPE RECIPE (WITH FILLING) - MOMSDISH
2019-11-01 Crepes. Whisk eggs, sugar and flour until smooth. Add milk as you are stirring, followed by oil. Tip: Preheat frying pan until it's sizzling hot, keeping the heat at medium/high. With first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this because the crepes already have oil in them.
From momsdish.com
From momsdish.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
2022-06-06 3. Smoked Salmon Savory Crepes. Forget bagels, get your smoked salmon and cream cheese fix in with crepes instead. Quick and scrumptious, smoked salmon savory crepes are great for breakfast or a grab-and-go snack. You can doctor up the filling with fresh chives, salty capers, or sliced heirloom tomatoes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE CREPES (AND 25+ CREPE FILLING IDEAS)
2022-04-15 Combine all ingredients in a blender and blend until smooth. Refrigerate 1-2 hours. Heat non-stick skillet or non-stick crepe pan over medium-high heat and brush with butter or spray with cooking spray. Pour or ladle about ¼ cup of the batter into the pan, tilting to coat the surface of the pan with the batter.
From favfamilyrecipes.com
From favfamilyrecipes.com
BEST EVER BASIC CREPE RECIPE - ANDREEA'S KITCHEN
1 tsp vanilla extract (for sweet crepes only) 1/2 tsp almond extract (for sweet crepes only) 1 tsp vanilla sugar (optional- for sweet crepes only) 1 pinch cinnamon (for sweet crepes only) small pinch salt; 1 cup flour all purpose; 1 cup warm milk; 2 …
From myeuropeanrecipes.com
From myeuropeanrecipes.com
FLUFFY CREPES RECIPE BY ZAIDA - HALAAL RECIPES
2021-07-26 In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly and then whisk in the melted butter. Heat a non stick pan or tawa.When the pan is hot, spray the base with spray and cook. For each crepe, pour about 3 tablespoons of batter in the ...
From halaal.recipes
From halaal.recipes
EASY FLUFFY CREPES RECIPE – CHEZMAS
Chocolate Marble Cake Recipe; Easy Fluffy Crepes Recipe; Healthy Oat & Banana Pancakes; Mini French Chocolate Cakes; Languages. French / Français; Easy. Fluffy Crepes *to serve with Dulce de Leche, Raspberry Jam, Chocolate or Lemon & Sugar! 15-30 minutes is our goal
From chezmas.com
From chezmas.com
CREPES RECIPE - HOW TO MAKE CREPES - CREME DE LA CRUMB
2020-04-09 Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan. Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden.
From lecremedelacrumb.com
From lecremedelacrumb.com
THIN BREAKFAST CREPES | RICARDO
Preparation. In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter. Heat a 9-inch (23 cm) non-stick skillet over medium heat. When the skillet is hot, brush with a little softened butter.
From ricardocuisine.com
From ricardocuisine.com
THE ULTIMATE CRêPES | CANADIAN LIVING
2015-04-15 In separate bowl, whisk together eggs, milk and half of the butter; pour over flour mixture and whisk until smooth. Strain through fine-mesh sieve. Cover and refrigerate for 1 hour. Make-ahead: Refrigerate for up to 24 hours. Heat 10-inch (25 cm) nonstick skillet or crêpe pan over medium heat.
From canadianliving.com
From canadianliving.com
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
2021-08-18 Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into the blender and blend until everything combines. Step 2: Place the canister of the blender in the fridge for at least 30 minutes, or up to 36 hours in advance.
From averiecooks.com
From averiecooks.com
HOW TO MAKE CREPES (BEST CREPE RECIPE) - EVERYDAY DELICIOUS
2020-11-12 Loosen the edges of the crepe with a flexible silicone spatula. Slide the spatula under the crepe, make sure it doesn’t stick to the pan, and flip it over. Cook on the other side just briefly, for about 10 seconds, until set. Transfer on a plate. Repeat with the remaining batter.
From everyday-delicious.com
From everyday-delicious.com
21 EASY CREPE RECIPES: FOR WHEN A SANDWICH DOESN’T QUITE CUT IT
2020-09-10 These crepes skip the tradition and instead call for combining garbanzo bean flour, water, salt, and garlic powder for the batter. Crammed with avocado, carrots, hummus, and lettuce and topped ...
From greatist.com
From greatist.com
CRêPE RECIPES | BBC GOOD FOOD
20 Recipes. Magazine subscription – your first 5 issues for only £5! Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. Try these crêpe recipes, then check out our savoury crêpe recipes and main collection of pancake recipes.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE CREPES - YOUTUBE
These easy homemade crêpes are tender, thin, buttery and so delicious! You can make them in a blender or by hand and you don't need a special skillet either....
From youtube.com
From youtube.com
HOW TO MAKE LIGHT AND FLUFFY FRENCH CREPES - DESSERT RECIPES
2007-06-18 Make light and fluffy French crepes. By d323sd. 6/18/07 2:48 PM. 4/13/10 1:02 PM. This video gives you a recipe for light fluffy crepes. It also shows you a technique for makeing them. You can add you own ingredients once they hit the table, fruit or sugar and cinnamon are always a good addition. Want to master Microsoft Excel and take your ...
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
LOW SODIUM CREPES RECIPE (NO SALT ADDED) - LOWSORECIPES.COM
2022-05-16 In a cast iron pan or hot griddle, pour a ladleful of the batter and turn the pan around so the batter makes a thin, even layer across the pan. (Note: no need to grease the pan) Cook for 1-2 minutes until bubbles start to form on the crepe and the edges begin to turn golden brown.
From lowsorecipes.com
From lowsorecipes.com
CREPES WITHOUT MILK OR BUTTER RECIPE (DAIRY FREE BREAKFAST)
2022-03-25 These light & fluffy crepes are great dairy-free recipe for breakfast for a delicious and lazy weekend brunch. The batter takes about 5 minutes to make, each crepe about 2 minutes to cook, and in no time you have a simple and delicious stack of crepes to serve up hot. Add your favorite stuffing or toppings to these and enjoy!
From theherbeevore.com
From theherbeevore.com
HOW TO PREPARE ULTIMATE FLUFFY CREPES | ICOOKING
2020-09-11 Instructions to make Fluffy Crepes: Instructions - - Crack the egg in the bowl,mix in salt sugar yoghurt and fruit juice juice until all incorporated. Add in the flour until mix well, make sure there are no lumps. Grease the Frying pan with butter, pour 1/3 of the batter into the a medium sized frying pan, twist the frying pan around to spread ...
From icooking.netlify.app
From icooking.netlify.app
34 BEST CREPE FILLING IDEAS (RECIPES YOU NEED TO TRY!)
2022-02-04 In a blender, combine the batter ingredients. 10 pulses, or until smooth and lump-free. Refrigerate the batter for 1 hour. Melt butter in a nonstick skillet over medium-high heat.
From theblondebuckeye.com
From theblondebuckeye.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Continue to swirl the pan (and occasionally shake it gently), to move the batter around and fill the middle of the pan as evenly as possible. Once the bottom of the pan is evenly coated with the batter, place it back on the heat and cook. Wait for browning edges before you flip over the crepe for classic French crepes.
From theflavorbender.com
From theflavorbender.com
SIMPLE EASY CRêPES RECIPE - SAVOUROUS
Mixed dry ingredients together (flour, salt and powdered sugar). 2. Add eggs and mix very well. 3. While mixing well, add milk in small batch, and finally add the vanilla extract. 4. Grease the skillet and scoop a batter into the skillet (enough batter to coat the bottom, not too much as it will be too thick). 5. Cook on each side.
From savourous.com
From savourous.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
FLUFFY CRêPES – YOUR FAVOURITE RAINY DAY TREAT WITH ALL OF THE FIXIN’S
2021-10-27 Add all the wet ingredients (water, eggs, lemon juice and oil) in a bowl with an electric hand mixer at the ready. Give it a quick beat with the mixer until all …
From thesouthafrican.com
From thesouthafrican.com
BEST AUTHENTIC FRENCH CREPE RECIPE - SWEET AS HONEY
2022-07-24 Instructions. In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used. Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps. Heat a lightly buttered crepe pan over medium/high heat.
From sweetashoney.co
From sweetashoney.co
EASY TO MAKE CREPES - CAFE DELITES
2020-05-10 Cook crepes until the edges are starting to brown and crisp slightly, about 1 1/2 - 2 minutes. Flip and cook for a further 30 seconds until the crepes develop browned spots. Repeat until all the batter is used up, mixing batter before pouring out each crepe. Stack cooked crepes on a plate. Serve warm.
From cafedelites.com
From cafedelites.com
FLUFFY DUTCH BABY RECIPE
19 hours ago Preheat the oven to 400 F. While preparing the filling, place a cast-iron skillet or oven-proof pan in the oven to warm. In a large bowl, …
From tastingtable.com
From tastingtable.com
HOW TO MAKE FLUFFY CREPES. TRICKS FROM THE MOST WELL-VERSED COOKS
2022-03-21 How to prepare fluffy crepes. To start, sift the flour into a large bowl. Break the 3 eggs into the same bowl. They do not need to be beaten separately, as they can be mixed directly into the flour. Add the salt and prepare the milk. Pour one third of the milk over the flour and egg mixture and stir vigorously using a wooden spoon.
From onejive.com
From onejive.com
EASY CREPE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-17 Melt a dot of butter in a 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to …
From natashaskitchen.com
From natashaskitchen.com
THE BEST CREPE RECIPE {BETTER THAN PARIS}- LAUREN'S LATEST
2021-12-06 Fry for 10-15 Seconds Per Side. Fry crepes for 10-15 seconds per side or until the crepe batter doesn’t look shiny anymore; it should appear more matte and the bottom should be lightly browned. Flip crepe and cook another 10 seconds or so. Remove from pan. Repeat this process until no more batter remains.
From laurenslatest.com
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love