Cheesy Ham Casserole Recipes

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CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

CHEESY HAM CASSEROLE



Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 400°F. Mix together topping ingredients, set aside.
  • Cook shells al dente according to package directions. Drain well.
  • Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
  • Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
  • Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
  • Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
  • Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
  • Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHEESY HAM CASSEROLE



Cheesy Ham Casserole image

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup cubed process cheese (Velveeta)
3/4 cup cubed fully cooked ham
1/3 cup condensed cream of mushroom soup, undiluted
1-1/2 teaspoons butter, melted
1 tablespoon chopped onion
1/8 teaspoon pepper
3/4 cup mashed potatoes (without added milk and butter)
1/4 cup sour cream
1 bacon strip, cooked and crumbled
3 slices process cheese, halved

Steps:

  • In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. , In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 467 calories, Fat 30g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1789mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

HAM AND HASH BROWN CASSEROLE



Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

CHEESY LEFTOVER HAM CASSEROLE



Cheesy Leftover Ham Casserole image

I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!

Provided by PSU Lioness

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked rice (I used the 10 minute Success Boil-in-Bag whole grain rice)
1 -2 cup cooked ham, depending on how much you had leftover (the one that I used was a spiral sliced honey ham)
1 (10 ounce) can broccoli cheddar cheese soup, condensed
3/4-1 cup milk
1/4 cup sour cream
1/2 cup French-fried onions
1 (15 ounce) can peas
1/2 cup cheddar cheese, shredded
1/4 cup French-fried onions
1/2 cup cheddar cheese, shredded
1/4 cup crouton, finely crushed (measured AFTER the croutons have been crushed)

Steps:

  • Cook rice according to package directions.
  • Preheat oven to 350.
  • Pull or dice ham into small pieces.
  • Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
  • In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
  • Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
  • When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
  • Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
  • Top this with 1/4 c (or more) french fried onions.
  • In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
  • Sprinkle crushed croutons over top of all.
  • Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.

Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3

CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

CHEESY HAM & BROCCOLI CASSEROLE



Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

  • Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
  • Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
  • Bake at 350° for 30 minutes.
  • Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

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