Chocolate Chip Meltaway Cookies Recipes

CHOCOLATE CHIP MELTAWAYS

Chocolate Chip Meltaways image

My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. UPDATE 1/17/09 I finally made these and I have to say, they are pretty good! Sort of a sugar cookie with chocolate chips. DD loves them. I used a mini scoop and think I got about 5 doz (didn't count them).

Provided by MarlaM

Categories Dessert

Time 1h

Yield 7-8 dozen

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar, sifted
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
additional sugar

Steps:

Combine first five ingredients in a large bowl. Beat until smooth.
Combine flour, soda, creams of tarter, and salt.
Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate chips.
Shape mixture into 1" balls. Roll in granulated sugar.
Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12 minutes.
Cool.

CHOCOLATE CHIP MELTAWAY COOKIES

Chocolate Chip Meltaway Cookies image

Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

Provided by Michelle_My_Belle

Categories Dessert

Time 1h27m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter (1-1/2 sticks,cut into cubes caution this amount will not change if you change the serving size)
1 teaspoon pure vanilla extract
1 cup miniature chocolate chip
1 cup confectioners' sugar (for coating)

Steps:

In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
In a large bowl, cream butter and vanilla extract until smooth.
Add flour mixture and begin mixing on low speed.
Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
Scrape batter from beaters, and mix in chocolate chips with a large spoon.
Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
When ready to bake, preheat oven to 350°F.
Roll dough into 1-inch balls (no larger).
Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
Cool on racks.
Pour powdered sugar into a bowl or plastic baggie.
Shake chocolate chip meltaway cookies in powdered sugar.
Store in an airtight container.

CHOCOLATE MACADAMIA MELTAWAYS

Chocolate Macadamia Meltaways image

I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. -Barbara Sepcich, Galt, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 jar (3-1/2 ounces) macadamia nuts, finely chopped
1 cup semisweet chocolate chips
1/2 cup coarsely chopped macadamia nuts
Additional confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside. , For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes. , Shape 1 teaspoon of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

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